• Published

  What’s (in) a real smoothie. A division of linguistic labour in consumers’ acceptance of name–product combinations?

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality

  Publication: Research - peer-review › Poster – Annual report year: 2012

• Published

  Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

  Publication: Research - peer-review › Journal article – Annual report year: 2012

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• Completed

  Forbruger orienteret sensorisk kvalitets model for fisk og fiskeprodukter

  Project: PhD

• British Welding Research Association, 0-85300

  Local database

  Publisher

• Technical University of Denmark (DTU)

  Local database

  Publisher

• Blackwell Publishing

  Local database

  Publisher

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• Aquaculture 2010 : Effects of farming conditions,feed and handling of trout on sensory quality

  Activity: Lecture and oral contribution

• Correlation Between Consumer Descriptions and Objective Sensory Profiles

  Activity: Lecture and oral contribution

• Effects of nutrition and health claims on consumer perception

  Activity: Lecture and oral contribution

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• Journal of Aquatic Food Product Technology

  ISSNs: 1049-8850

  Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Critical Reviews in Food Science and Nutrition

  ISSNs: 1040-8398

  Taylor & Francis Inc., United States

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• Appetite

  ISSNs: 0195-6663

  Elsevier BV, Netherlands

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

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