Postdoc Ditte Green-Petersen has practical and theoretical knowledge about both objective and subjective sensory science. She have experience in relation to all the steps which are involved in performing scientific sensory science, including planning experiments, performing experiments, collecting data, data analyses including relating sensory data to other types of information and reading scientific papers. Ditte Green-Petersens has considerable knowledge about sensory quality fish and factors that influences the sensory quality of fish.

CV

Education

1997 - 2003 MSc and BSc degree in Food Science and Technology - The Royal Veterinary and Agricultural University
2004 - 2010 PhD degree - The Technical University of Denmark

Professional experience

2003 - 2004 - Research assistance, Danish Institute for Fisheries Research
2010 - (DTU) - Postdoc, National Food Institute

Languages

Danish (native), English (fluent)

Expertise

Postdoc Ditte Green-Petersen have practical and theoretical knowledge about both objective and subjective sensory science. She have experience in relation to all the steps which are involved in performing scientific sensory science, including planning experiments, performing experiments, collecting data, data analyses including relating sensory data to other types of information and reading scientific papers.
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  • Journal of Aquatic Food Product Technology

    ISSNs: 1049-8850

    ISSNs (Electronic): 1547-0636

    Haworth Press, Inc. Haworth Food & Agricultural Products Press, United States

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  • Critical Reviews in Food Science and Nutrition

    ISSNs: 1040-8398, 10408398

    ISSNs (Electronic): 1549-7852

    Taylor & Francis Inc., United States

    ISI indexed (2013): yes, FI (2013): 2

    Central database

    Journal

  • J A O C S

    ISSNs: 0003-021X, 0003021x

    ISSNs (Electronic): 1558-9331

    Springer New York LLC, Germany

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

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