• Published

  Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Enzyme catalyzed oxidative cross-linking of feruloylated pectic polysaccharides from sugar beet : Kinetics and rheology

  Publication: Research › Ph.d. thesis – Annual report year: 2012

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• Food Hydrocolloids

  ISSNs: 0268-005X

  Elsevier BV, Netherlands

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• Journal of Agricultural and Food Chemistry

  ISSNs: 0021-8561

  American Chemical Society, United States

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• Biocatalysis and Agricultural Biotechnology

  ISSNs: 18788181

  Local database

  Journal

• Completed

  Enzymatic Production of Gut-functional Polysaccharides

  Project: PhD

• Technical University Of Denmark

  Local database

  Publisher