Dayang Norulfairuz Abang Zaidel
PhD student
Søltofts Plads, Building 227
2800, Kgs. Lyngby
Publications
(6)- Published
Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum
Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin
Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Enzyme catalyzed oxidative cross-linking of feruloylated pectic polysaccharides from sugar beet : Kinetics and rheology
Publication: Research › Ph.d. thesis – Annual report year: 2012
Food Hydrocolloids
ISSNs: 0268-005X
Elsevier BV, Netherlands
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
Journal of Agricultural and Food Chemistry
ISSNs: 0021-8561
American Chemical Society, United States
FI (2012): 2, ISI indexed (2012): yes
Central database
Journal
Projects
(1)- Completed
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ID: 35028