• Published

  Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

  Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

• Published

  Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

  Publication: Research - peer-review › Journal article – Annual report year: 2012

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• Completed

  Modelling Salmonella in the Catering Supply Chain

  Project: PhD

• Modelling Salmonella in raw minced pork meat considering different conditions of storage, cross-contamination and biofilm formation during handling in the production

  Project

• Bonner Universitatsdruckerei

  Local database

  Publisher

• DMS

  Local database

  Publisher

• The Centre for Advanced Food Studies (LMC)

  Local database

  Publisher

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• Influence of temperature on growth of Salmonella Typhimurium DT104 during chilled storage of sterile minced pork meat and minced pork meat with natural microflora

  Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course

• Medical Biofilm Techniques; 27820

  Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course

• HACCP - Hazard Analysis and Critical Control Points

  Activity: Lecture and oral contribution

• Journal of Applied Microbiology

  ISSNs: 1364-5072

  Wiley-Blackwell Publishing Ltd., United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Food Microbiology

  ISSNs: 0740-0020

  Academic Press, United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal