Charlotte Jacobsen

  1. 2016
  2. Published
  3. E-pub ahead of print

    Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions. / Poyato, Candelaria; Thomsen, Birgitte Raagaard; Hermund, Ditte Baun; Ansorena, Diana; Astiasarán, Iciar; Jónsdóttir, Rosa; Kristinsson, Hordur G.; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Accepted/In press

    Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion. / Lue, Bena-Marie; Sørensen, Ann-Dorit Moltke; Jacobsen, Charlotte; Guo, Zheng; Xu, Xuebing.

    In: European Journal of Lipid Science and Technology, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation. / Babakhani, Aria; Farvin, K. H Sabeena; Jacobsen, Charlotte.

    In: Food and Bioprocess Technology, Vol. 9, No. 2, 2016, p. 352-364.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Bioactive compounds in industrial red seaweed used in carrageenan production. / Naseri, Alireza; Holdt, Susan Løvstad; Jacobsen, Charlotte.

    2016. Abstract from 22nd International Seaweed Symposium, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  7. Published
  8. Published

    Development of a broodstock diet to improve developmental competence of embryos in European eel, Anguilla anguilla. / Støttrup, Josianne Gatt; Tomkiewicz, Jonna; Jacobsen, Charlotte; Butts, Ian; Holst, L.K.; Krüger-Johnsen, Maria; Graver, Christian; Lauesen, Peter ; Fontagné-Dicharry, S.; Heinsbroek, L.T.N.; Corraze, G.; Kaushik, S.

    In: Aquaculture Nutrition, Vol. 22, No. 4, 2016, p. 725-737.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Effekten af stegetid og -temperatur på kvaliteten af spiseolier. / Jacobsen, Charlotte; Holmer, Iben; Simony Jensen, Jenny; Stampe Madsen, Stine; Lund-Larsen, Martin; Mejborn, Heddie.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 42 p.

    Publication: Research - peer-reviewReport – Annual report year: 2016

  10. Published

    Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability. / García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; van derKruijs, Jules; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    In: Journal of Food Engineering, Vol. 183, 2016, p. 39-49.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published

    Evaluation of the antioxidant activity in food model system of fish peptides released during simulated gastrointestinal digestion. / Nieva-Echevarria, B.; Jacobsen, Charlotte; García Moreno, Pedro Jesús; Sørensen, Ann-Dorit Moltke; Goicoechea, E.; Guillen, M. D.

    2016. Abstract from 14th Euro Fed Lipid Congress , Ghent, Belgium.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

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