Charlotte Jacobsen

  1. 2015
  2. Published
  3. Published
  4. Published
  5. 2014
  6. E-pub ahead of print
  7. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published
  9. Published

    Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. / Sørensen, Ann-Dorit Moltke; Durand, Erwann; Laguerre, Mickaël; Bayrasy, Christelle; Lecomte, Jérôme; Villeneuve, Pierre; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 52, 2014, p. 12553-12562.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Antioxidative properties of some phototropic microalgae grown in waste water. / Safafar, Hamed; Jacobsen, Charlotte; Møller, Peter.

    2014. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  12. Published

    Development of harvesting and up concentration technologies for microalgae as an ingredient in fish feed. / Safafar, Hamed; Jacobsen, Charlotte; Møller, Per.

    Abstract Book - DTU Sustain Conference 2014. Kgs. Lyngby : Technical University of Denmark, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

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