Charlotte Jacobsen

  1. 2017
  2. Published

    Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. / Sørensen, Ann-Dorit Moltke; Villeneuve, Pierre; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 119, No. 6, e201600276, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions. / Poyato, Candelaria; Thomsen, Birgitte Raagaard; Hermund, Ditte Baun; Ansorena, Diana; Astiasarán, Iciar; Jónsdóttir, Rosa; Kristinsson, Hordur G.; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 119, No. 3, 1600072, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published

    Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion. / Lue, Bena-Marie; Sørensen, Ann-Dorit Moltke; Jacobsen, Charlotte; Guo, Zheng; Xu, Xuebing.

    In: European Journal of Lipid Science and Technology, Vol. 119, No. 4, 1600049, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published
  6. Published

    Improving oxidative stability of liquid fish oil supplements for pets. / Thomsen, Birgitte Raagaard; Griinari, Mikko; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 119, No. 6, e201600492, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  7. Published
  8. Published

    Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed. / Safafar, Hamed; Jacobsen, Charlotte (Main supervisor); Møller, Per (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2017. 110 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

  9. Published

    Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown algaFucus vesiculosus. / Karadağ, Ayşe; Hermund, Ditte Baun; Jensen, Louise Helene Søgaard; Andersen, Ulf; Jónsdóttir, Rósa; Kristinsson, Hordur G.; Alasalvar, Cesarettin; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 119, No. 4, 1500578, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published

    Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe. / Ghelichi, Sakhi; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús; Hajfathalian, Mona; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 237, 2017, p. 1048-1057.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. Accepted/In press
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