Charlotte Jacobsen

  1. 2016
  2. Published
  3. Published

    Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation. / Babakhani, Aria; Farvin, K. H Sabeena; Jacobsen, Charlotte.

    In: Food and Bioprocess Technology, Vol. 9, No. 2, 2016, p. 352-364.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published

    Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability. / García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; van derKruijs, Jules; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    In: Journal of Food Engineering, Vol. 183, 2016, p. 39-49.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus. / Hermund, Ditte Baun; Jacobsen, Charlotte (Supervisor); Nielsen, Kristian Fog (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2016. 111 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  6. Published
  7. E-pub ahead of print

    Marine ecosystem connectivity mediated by migrant–resident interactions and the concomitant cross-system flux of lipids. / Deurs, Mikael van; Persson, Anders; Lindegren, Martin ; Jacobsen, Charlotte; Neuenfeldt, Stefan; Jørgensen, Christian; Nilsson, P. Anders.

    In: Ecology and Evolution, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Oxidative Stability and Shelf Life of Food Emulsions. / Jacobsen, Charlotte.

    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. AOCS American Oil Chemists' Society, 2016. p. 287-312.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2016

  9. Published
  10. Published

    Oxidative Stability of Nano-Microstructures containing fish oil. / García Moreno, Pedro Jesús; Özdemir, N.; Boutrup Stephansen, Karen; Mateiu, Ramona Valentina; Echegoyen, Y.; M. Lagaron, J.; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    2016. Abstract from 1st International Symposium on Lipid Oxidation and Antioxidants, Porto, Portugal.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  11. Published

    Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates. / García Moreno, Pedro Jesús; Guadix, Antonio ; Guadix, Emilia M.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 203, 2016, p. 124-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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