Charlotte Jacobsen

  1. 2016
  2. Published
  3. Published

    Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation. / Babakhani, Aria; Farvin, K. H Sabeena; Jacobsen, Charlotte.

    In: Food and Bioprocess Technology, Vol. 9, No. 2, 2016, p. 352-364.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published

    Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability. / García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; van derKruijs, Jules; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    In: Journal of Food Engineering, Vol. 183, 2016, p. 39-49.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus. / Hermund, Ditte Baun; Jacobsen, Charlotte (Supervisor); Nielsen, Kristian Fog (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2016. 111 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  6. Published

    Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates. / García Moreno, Pedro Jesús; Guadix, Antonio ; Guadix, Emilia M.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 203, 2016, p. 124-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise. / Honold, Philipp; Jacobsen, Charlotte; Jónsdóttir, Rósa; Kristinsson, Hordur G.; Hermund, Ditte Baun.

    In: European Food Research and Technology, Vol. 242, No. 4, 2016, p. 571-584.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. 2015
  9. Published

    Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk. / Sørensen, Ann-Dorit Moltke; Lyneborg, Karina Sieron; Villeneuve, Pierre; Jacobsen, Charlotte.

    In: Journal of Functional Foods, Vol. 183, 2015, p. 190-196.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published
  11. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published
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