Charlotte Jacobsen

  1. 2014
  2. In press
  3. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Development of harvesting and up concentration technologies for microalgae as an ingredient in fish feed. / Safafar, Hamed; Jacobsen, Charlotte; Møller, Per.

    Abstract Book - DTU Sustain Conference 2014. Kgs. Lyngby : Technical University of Denmark, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  7. Published

    Development of healthy marine ingredients from waste products from smoked rainbow trout. / Jacobsen, Charlotte; Honold, Philipp; Nouard, Marie-Louise.

    Abstract Book - DTU Sustain Conference 2014. Kgs. Lyngby : Technical University of Denmark, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  8. Published

    Development of volatile compounds during storage of different skin care products at various conditions. / Horn, A. F.; Thomsen, Birgitte Raagaard; Hyldig, Grethe; Elliot, R.; Jacobsen, Charlotte.

    2014. Abstract from 105th AOCS Annual Meeting, San Antonio, TX, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

  9. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod. / Røjbek, Maria; Støttrup, Josianne; Jacobsen, Charlotte; Tomkiewicz, Jonna; Nielsen, Anders; Trippel, E.A.

    In: Aquaculture Nutrition, Vol. 20, No. 6, 2014, p. 654-666.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Influence of Casein-Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions. / Garcia-Moreno, Pedro J.; Horn, Anna Frisenfeldt; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 5, 2014, p. 1142-1152.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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