Charlotte Bernhard Madsen
- Overview
- Publications
- Projects
- Activities
- Public Sector Consultancy
- Journals
- Publishers
- Press clippings
- 2015
- Published
Acid hydrolysed gluten induces high avidity antibodies to gluten : A study in gluten tolerant Brown Norway rats. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.
2015. Abstract from 1st ImpARAS congress, Belgrade, Serbia.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2015
- Published
Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats. / Bøgh, Katrine Lindholm; Barkholt, Vibeke; Madsen, Charlotte Bernhard.
In: Scandinavian Journal of Immunology, Vol. 81, No. 5, 2015, p. 274-283.Publication: Research - peer-review › Journal article – Annual report year: 2015
- Published
Development of two Brown Norway rat models for the assessment of primary prevention and desensitsing capacity of cow's milk based hydrolysates. / Bøgh, Katrine Lindholm; Laursen, R. R.; Jacobsen, L. N.; Madsen, Charlotte Bernhard.
In: Allergy, Vol. 70, No. Supplement S101, 1224, 2015, p. 498-498.Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2015
- Published
Precautionary allergen labelling: perspectives from key stakeholder groups. / DunnGalvin, A.; Chan, C. -H.; Crevel, R.; Grimshaw, K.; Poms, R.; Schnadt, S.; Taylor, S. L.; Turner, P.; Allen, K. J.; Austin, M.; Baka, A.; Baumert, J. L.; Baumgartner, S.; Beyer, K.; Bucchini, L.; Fernandez-Rivas, M.; Grinter, K.; Houben, G. F.; Hourihane, J.; Kenna, F.; Kruizinga, A. G.; Lack, G.; Madsen, Charlotte Bernhard; Mills, E. N. Clare; Papadopoulos, N. G.; Alldrick, A.; Regent, L.; Sherlock, R.; Wal, J. -M.; Roberts, G.
In: Allergy, Vol. 70, No. 9, 2015, p. 1039-1051.Publication: Research - peer-review › Review – Annual report year: 2015
- Published
The impact of processing and matrix on the antibody level, specificity and avidity raised against the peanut allergen Ara h 1. / Jensen, Louise Heydenreich; Madsen, Charlotte Bernhard; Kroghsbo, Stine; Rigby, N. M.; Pozdnyakova, I.; Mills, E. N. C.; Bøgh, Katrine Lindholm.
In: Allergy, Vol. 70, No. Supplement S101, 1213, 2015, p. 494-494.Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2016
- Published
The influence of physico-chemical properties of cow’s milk based hydrolysates on the allergenic versus primary preventive capacity. / Jensen, Louise Heydenreich; Laursen, Rune Rønhave; Madsen, Charlotte Bernhard; Neergaard Jacobsen, Lotte; Bøgh, Katrine Lindholm.
2015. Abstract from 1st ImpARAS congress, Belgrade, Serbia.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2015
- Published
The influence of various forms of processing on the sensitising capacity of cow’s milk and peanut allergens. / Bøgh, Katrine Lindholm; Kroghsbo, Stine; Jensen, Louise Heydenreich; Madsen, Jeanette Lund; Andreasen, Mie Scharff; Rigby, Neil M; Mills, E. N. Clare; Madsen, Charlotte Bernhard.
2015. Abstract from 1st ImpARAS congress, Belgrade, Serbia.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2015
- Published
The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens. / Bøgh, Katrine Lindholm; Andreasen, Mie Scharff; Madsen, Charlotte Bernhard.
In: Clinical and Translational Allergy, Vol. 5, No. Suppl 3, 2015, p. 100.Publication: Research - peer-review › Conference article – Annual report year: 2015
- Published
Transgenic DQ2 mice on a total knock out background have a suboptimal humoral immune response to gluten. / Madsen, Charlotte Bernhard; Kroghsbo, Stine; Barington, Torben; Hansen, Tine P.; Bøgh, Katrine Lindholm; Sabir, Hardee Jawad; Husby, Steffen; Toft-Hansen, Henrik.
2015. Abstract from 16th International Coeliac Disease Symposium, Prague, Czech Republic.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2015
- 2014
- Published
Acid Hydrolysis of Wheat Gluten Induces Formation of New Epitopes but Does Not Enhance Sensitizing Capacity by the Oral Route: A Study in “Gluten Free” Brown Norway Rats. / Kroghsbo, Stine; Andersen, Nanna Birch; Rasmussen, Tina Frid; Jacobsen, Susanne; Madsen, Charlotte Bernhard.
In: P L o S One, Vol. 9, No. 9, e107137, 2014.Publication: Research - peer-review › Journal article – Annual report year: 2014