Charlotte Bernhard Madsen
- 2012
- Published
Limitations and possibilities of animal models for human allergenic risk evaluation. / Madsen, Charlotte Bernhard; Kroghsbo, Stine; Bøgh, Katrine Lindholm.
The 7th meeting of the Immunotoxicology and Chemical Allergy Speciality Section ITCASS. Kgs. Lyngby : Technical University of Denmark, 2012. p. 11-11.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2013
- Published
Mælkeproteiner og allergi - Hvilke egenskaber ved nedbrudte mælkeproteiner bidrager til deres evne til at inducere allergi?. / Bøgh, Katrine Lindholm; Barkholt, Vibeke; Madsen, Charlotte Bernhard.
In: Maelkeritidende, Vol. 125, No. 17, 2012, p. 10-11.Publication: Research › Journal article – Annual report year: 2012
- Published
Sensitising capacity of peptides from food allergens. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard (Supervisor); Barkholt, Vibeke (Supervisor).
Søborg : DTU Food, 2012. 139 p.Publication: Research › Ph.D. thesis – Annual report year: 2012
- Published
The influence of digestibility on the allergenicity of food allergens. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.
The 7th meeting of the Immunotoxicology and Chemical Allergy Speciality Section ITCASS. Kgs. Lyngby : Technical University of Denmark, 2012. p. 9-9.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2013
- Published
Two-tiered keratinocyte assay: IL-18 production by NCTC2544 cells to determine the skin sensitizing capacity and an epidermal equivalent assay to determine sensitizer potency. / Teunis, Marc; Corsini, Emanuela; Smits, Mieke; Madsen, Charlotte Bernhard; Eltze, Tobias; Ezendam, Janine; Galbiati, Valentina; Gremmer, Eric; Krul, Cyrille; Landin, Annette; Landsiedel, Robert; Pieters, Raymond; Rasmussen, Tina; Reinders, Judith; Roggen, Erwin; Spiekstra, Sander; Gibbs, Susan.
The 7th meeting of the Immunotoxicology and Chemical Allergy Speciality Section ITCASS. Kgs. Lyngby : Technical University of Denmark, 2012. p. 17.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2013
- 2011
- Published
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. / Dupont, Didier; Bordoni, Alessandra; Brodkorb, Andre; Capozzi, Francesco; Cirkovic Velickovic, Tanja; Corredig, Milena; Cotter, Paul D.; Noni, Ivano De; Gaudichon, Claire; Golding, Matt; Lea, Tor; Huërou-Luron, Isabelle Le; Mackie, Alan; Madsen, Charlotte Bernhard; Meulenaer, Bruno De; Nys, Yves; Pihlanto, Anne; Recio, Isidra; Rémond, Didier; Requena, Teresa; Souchon, Isabelle; Swiatecka, Dominika; Turgeon, Sylvie; Vegarud, Gerd; Vreeburg, Robert; Weitschies, Werner; Wickham, Martin.
In: Food Digestion, Vol. 2, No. 1-3, 2011, p. 23-25.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Ara h 1-digesta lose sensitizing activity when separated into fractions. / Bøgh, Katrine Lindholm; Barkholt, Vibeke; Rigby, Neil M.; Mills, Clare E.N.; Madsen, Charlotte Bernhard.
2011. Poster session presented at 30th Congress of the European Academy of Allergy and Clinical Immunology, Istanbul, Turkey.Publication: Research - peer-review › Poster – Annual report year: 2011
- Published
Milk hydrolysis products may retain their allergenic reactivity. / Bøgh, Katrine Lindholm; Barkholt, Vibeke; Madsen, Charlotte Bernhard.
2011. Abstract from 30th Congress of the European Academy of Allergy and Clinical Immunology, Istanbul, Turkey.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011
- Published
Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy. / Kroghsbo, Stine; Rigby, Neil; Vissers, Yvonne; Mills, Clare; Madsen, Charlotte Bernhard.
In: Clinical and Translational Allergy, Vol. 1, No. Suppl 1, 2011, p. O20.Publication: Research › Journal article – Annual report year: 2011
- Published
Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance. / Kroghsbo, Stine; Bøgh, Katrine Lindholm; Rigby, Neil M.; Mills, E.N. Clare; Rogers, Adrian; Madsen, Charlotte Bernhard.
In: International Archives of Allergy and Immunology, Vol. 155, No. 3, 2011, p. 212-224.Publication: Research - peer-review › Journal article – Annual report year: 2011