Charlotte Bernhard Madsen
Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy. / Kroghsbo, Stine; Rigby, Neil; Vissers, Yvonne; Mills, Clare; Madsen, Charlotte Bernhard.In: Clinical and Translational Allergy, Vol. 1, No. Suppl 1, 2011, p. O20.
Publication: Research › Journal article – Annual report year: 2011