Charlotte Bernhard Madsen

  1. 2012
  2. Published

    Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop. / Madsen, Charlotte Bernhard; Hattersley, S.; Allen, K. J.; Beyer, K.; Chan, C.‐H.; Godefroy, S. B.; Hodgson, R.; Mills, E. N. C.; Muñoz‐Furlong, A.; Schnadt, S.; Ward, R.; Wickman, M.; Crevel, R.

    In: Clinical and Experimental Allergy, Vol. 42, No. 1, 2012, p. 30-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. 2009
  4. Published

    Digested Ara h 1 has sensitizing capacity in Brown Norway rats. / Bøgh, Katrine Lindholm; Kroghsbo, Stine; Dahl, Lotte; Rigby, Neil M; Barkholt, Vibeke; Mills, E N Clare; Madsen, Charlotte Bernhard.

    In: Clinical and Experimental Allergy, Vol. 39, No. 10, 2009, p. 1611-1621.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  5. 2004
  6. Published

    A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?. / Taylor, S. L.; Hefle, S. L.; Bindslev-Jensen, C.; Atkins, F. M.; Andre, C.; Bruijnzeel-Koomen, C.; Burks, A. W.; Bush, R. K.; Ebisawa, M.; Eigenmann, P. A.; Host, A.; Hourihane, J. O.; Isolauri, E.; Hill, D. J.; Knulst, A.; Lack, G.; Sampson, H. A.; Moneret-Vautrin, D. A.; Rance, F.; Vadas, P. A.; Yunginger, J. W.; Zeiger, R. S.; Salminen, J. W.; Madsen, Charlotte Bernhard; Abbott, P.

    In: CLINICAL AND EXPERIMENTAL ALLERGY, Vol. 34, No. 5, 2004, p. 689-695.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

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