Charlotte Bernhard Madsen

  1. 2017
  2. Published

    A procedure for grouping food consumption data for use in food allergen risk assessment. / Birot, Sophie; Madsen, Charlotte Bernhard; Kruizinga, Astrid G.; Christensen, Tue; Crépet, Amélie; Brockhoff, Per B.

    In: Journal of Food Composition and Analysis, Vol. 59, 2017, p. 111-123.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Is it possible to define a “Threshold of Concern for Allergic Sensitisation”? / Madsen, Charlotte Bernhard.

    Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, 2017. p. 33-33 014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  4. Published

    Sensitising capacity of five different wheat products through the skin. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Matsunaga, K.; Nakamura, M.; Adachi, R.; Bøgh, Katrine Lindholm.

    Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, 2017. p. 37-37 018.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  5. Published

    Sensitising capacity of unmodified and acid hydrolysed gluten through the skin—a comparative study in naïve vs tolerant Brown Norway rats. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.

    In: Allergy, Vol. 72, No. S103, 0445, 2017, p. 316-316.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2017

  6. 2016
  7. Published

    Development of a food allergy skin sensitisation model in naive Brown Norway rats. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Gregersen, Juliane Margrethe; Bøgh, Katrine Lindholm.

    2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  8. Published

    Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity? / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.

    In: Critical Reviews in Food Science and Nutrition, Vol. 56, No. 9, 2016, p. 1545-1567.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing : A study in gluten-tolerant Brown Norway rats. / Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.

    2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  10. 2015
  11. Published

    Acid hydrolysed gluten induces high avidity antibodies to gluten : A study in gluten tolerant Brown Norway rats. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.

    2015. Abstract from 1st ImpARAS congress, Belgrade, Serbia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  12. Published
  13. Published

    Development of two Brown Norway rat models for the assessment of primary prevention and desensitsing capacity of cow's milk based hydrolysates. / Bøgh, Katrine Lindholm; Laursen, R. R.; Jacobsen, L. N.; Madsen, Charlotte Bernhard.

    In: Allergy, Vol. 70, No. Supplement S101, 1224, 2015, p. 498-498.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2015

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