Charlotte Bernhard Madsen

  1. 2017
  2. Published

    A procedure for grouping food consumption data for use in food allergen risk assessment. / Birot, Sophie; Madsen, Charlotte Bernhard; Kruizinga, Astrid G.; Christensen, Tue; Crépet, Amélie; Brockhoff, Per B.

    In: Journal of Food Composition and Analysis, Vol. 59, 2017, p. 111-123.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. 2016
  4. Published

    Cøliaki og mad uden gluten. / Borre, Mette; Rasholt, Mia; Rasmussen, Jüri Johannes ; Husby, Steffen; Weile, Birgitte; Madsen, Charlotte Bernhard.

    5 ed. Sundhedsstyrelsen, 2016. 40 p.

    Publication: CommissionedReport – Annual report year: 2016

  5. Published

    Development of a food allergy skin sensitisation model in naive Brown Norway rats. / Ballegaard, Anne-Sofie Ravn; Madsen, Charlotte Bernhard; Gregersen, Juliane Margrethe; Bøgh, Katrine Lindholm.

    2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  6. Published

    Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity? / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.

    In: Critical Reviews in Food Science and Nutrition, Vol. 56, No. 9, 2016, p. 1545-1567.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing : A study in gluten-tolerant Brown Norway rats. / Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.

    2016. Abstract from 4th Food Allergy and Anaphylaxis Meeting, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  8. 2015
  9. Published

    Acid hydrolysed gluten induces high avidity antibodies to gluten : A study in gluten tolerant Brown Norway rats. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.

    2015. Abstract from 1st ImpARAS congress, Belgrade, Serbia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  10. Published
  11. Published

    Development of two Brown Norway rat models for the assessment of primary prevention and desensitsing capacity of cow's milk based hydrolysates. / Bøgh, Katrine Lindholm; Laursen, R. R.; Jacobsen, L. N.; Madsen, Charlotte Bernhard.

    In: Allergy, Vol. 70, No. Supplement S101, 1224, 2015, p. 498-498.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2015

  12. Published

    Precautionary allergen labelling: perspectives from key stakeholder groups. / DunnGalvin, A.; Chan, C. -H.; Crevel, R.; Grimshaw, K.; Poms, R.; Schnadt, S.; Taylor, S. L.; Turner, P.; Allen, K. J.; Austin, M.; Baka, A.; Baumert, J. L.; Baumgartner, S.; Beyer, K.; Bucchini, L.; Fernandez-Rivas, M.; Grinter, K.; Houben, G. F.; Hourihane, J.; Kenna, F.; Kruizinga, A. G.; Lack, G.; Madsen, Charlotte Bernhard; Mills, E. N. Clare; Papadopoulos, N. G.; Alldrick, A.; Regent, L.; Sherlock, R.; Wal, J. -M.; Roberts, G.

    In: Allergy, Vol. 70, No. 9, 2015, p. 1039-1051.

    Publication: Research - peer-reviewReview – Annual report year: 2015

  13. Published

    The impact of processing and matrix on the antibody level, specificity and avidity raised against the peanut allergen Ara h 1. / Jensen, Louise Heydenreich; Madsen, Charlotte Bernhard; Kroghsbo, Stine; Rigby, N. M.; Pozdnyakova, I.; Mills, E. N. C.; Bøgh, Katrine Lindholm.

    In: Allergy, Vol. 70, No. Supplement S101, 1213, 2015, p. 494-494.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2016

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