Charlotte Bernhard Madsen

  1. Food Additives and Contaminants

    ISSNs: 0265-203X

    Taylor & Francis Ltd.

    BFI (2018): BFI-level 1, Scopus rating (2011): SJR 0.121 SNIP 3.86, ISI indexed (2013): ISI indexed yes, Web of Science (2014): Indexed yes

    Central database

    Journal

  2. Food Allergy and Intolerance Journal

    ISSNs: 1468-8530

    Leatherhead Food Research, United Kingdom

    Central database

    Journal

  3. Food and Chemical Toxicology

    ISSNs: 0278-6915

    Additional searchable ISSN (Electronic): 1873-6351

    Pergamon Press, United Kingdom

    BFI (2018): BFI-level 1, Scopus rating (2017): SJR 1.144 SNIP 1.427, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

  4. Food Digestion

    ISSNs: 1869-1978

    Additional searchable ISSN (Electronic): 1869-1986

    Springer New York LLC, United States

    Scopus rating (2017): SJR 0.629 SNIP 0.645, ISI indexed (2013): ISI indexed no

    Central database

    Journal

  5. FoodDTU Midt i Ugen

    Local database

    Journal

  6. HUMAN & EXPERIMENTAL TOXICOLOGY

    ISSNs: 0144-5952

    Macmillan Publishers

    Local database

    Journal

  7. International Archives of Allergy and Immunology

    ISSNs: 1018-2438

    Additional searchable ISSN (Electronic): 0065-6372

    S.Karger AG, Switzerland

    BFI (2018): BFI-level 1, Scopus rating (2017): SJR 0.989 SNIP 0.883, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

  8. Journal of Agricultural and Food Chemistry

    ISSNs: 0021-8561

    Additional searchable ISSN (Electronic): 1520-5118

    American Chemical Society, United States

    BFI (2018): BFI-level 2, Scopus rating (2017): SJR 1.269 SNIP 1.343, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

  9. Journal of Allergy and Clinical Immunology

    ISSNs: 0091-6749

    Additional searchable ISSN (Electronic): 1085-8725

    Mosby, Inc., United States

    BFI (2018): BFI-level 2, Scopus rating (2017): SJR 5.049 SNIP 2.6, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

  10. Journal of Food Composition and Analysis

    ISSNs: 0889-1575

    Additional searchable ISSN (Electronic): 1096-0481

    Academic Press, United States

    BFI (2018): BFI-level 1, Scopus rating (2017): SJR 1.054 SNIP 1.402, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

Download list:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word