Charlotte Bernhard Madsen

  1. 2017
  2. Is it possible to define a “Threshold of Concern for Allergic Sensitisation”?

    Madsen, C. B. (Guest lecturer)
    11 Oct 2017

    Activity: Talks and presentationsConference presentations

  3. 3rd ImpARAS Conference

    Madsen, C. B. (Organizer), Bøgh, K. L. (Organizer)
    10 Oct 201712 Oct 2017

    Activity: Attending an eventParticipating in or organising a conference

  4. Workshop on establishing an infrastructure for the harmonisation of food allergen measurements

    Madsen, C. B. (Participant)
    13 Jun 201714 Jun 2017

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. 2016
  6. Kompetence projekt for rådgivere ved fødevareinstituttet

    Madsen, C. B. (Organizer)
    1 Nov 201627 Mar 2017

    Activity: Attending an eventParticipating in or organising a conference

  7. Joint DG JRC and DG SANTÉ workshop on the harmonisation of approaches for informing EU allergen labelling legislation

    Madsen, C. B. (Participant)
    16 Jun 201617 Jun 2016

    Activity: Attending an eventParticipating in or organising a conference

  8. Hypersenitivity to gluten - facts or fiction?

    Madsen, C. B. (Speaker)
    2 May 2016

    Activity: Talks and presentationsConference presentations

  9. Food allergy focussing on plants

    Madsen, C. B. (Speaker)
    15 Mar 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  10. Thresholds for allergens in food

    Madsen, C. B. (Speaker)
    15 Mar 2016

    Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

  11. 2015
  12. Acid hydrolysed gluten induces high avidity antibodies to gluten: A study in gluten tolerant Brown Norway rats

    Madsen, C. B. (Speaker)
    19 Nov 2015

    Activity: Talks and presentationsConference presentations

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