Charlotte Bernhard Madsen

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Charlotte Bernhard Madsen

Senior Scientist

Kemitorvet

Building: 202, 1232

2800 Kgs. Lyngby

Denmark

ORCID: 0000-0002-9086-7120

E-mail:

Homepage: http://www.food.dtu.dk

Phone: 35887563

Fax: 35887001

Food allergy

Risk assessment in food allergy

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CV

Education

1.9. - 27.1

Veterinarian - Royal Veterinarian and Agricultural University, Denmark now KU-Life

Academic grades

DVM

Professional experience

15.1 -	Researcer, since 2001 Head of section, since 2008 Research leader (DTU) - Technical University of Denmark, Toxicology and Risk Assessment
28.1 - 14.1	Researcher (KVL) - Royal Veterinarian and Agricultural University, Denmark now KU-Life, Pathology

Expertise

CM’s main current research focus is animal models in food allergy and development of risk assessment methods in food allergy. In the EU project ALLERGEST she was responsible for the animal experiments studying the sensitising potential of digested allergens. She is currently member of the management team of the EU IP project EuroPrevall (The prevalence, Cost and Basis of Food Allergy Across Europe www.europrevall.org ) where her group studies the sensitising potential of related food allergens and their transformation products. In addition she is leader of the projects Theme 5, a cross-project activity designed to translate the research into food allergy management. She has been a member of the management team in the two EU concerted action projects: ‘Food Allergens of Plant Origin - the relationship between allergenic potential and biological activity’ and InformAll on communication strategies and information on food allergy to industry, regulators and consumers. CM was responsible for the immunotoxicology part of the shared cost project (QLK1-1999-00651) ‘New Methods for the Safety Testing of Transgenic Food’ (SAFOTEST) and for the LLNA assays in the TIMES-SS validation study. CM is advising the Danish Environmental Protection Agency and the Danish Veterinary and Food Administration in matters concerning allergy. She is vice-chairman of the National Committee on Cosmetic Products. She has served on several international committees dealing with matters of immunotoxicology including allergy.

International experience

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Publications

(118)

Published
A procedure for grouping food consumption data for use in food allergen risk assessment
Publication: Research - peer-review › Journal article – Annual report year: 2017
Published
Gluten, Enzymatic or Acid hydrolysed gluten does not induce sensitisation by the oral route in contrast to i.p. dosing: A study in gluten-tolerant Brown Norway rats.
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2017
Published
Development of a food allergy skin sensitisation model in naive Brown Norway rats
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2017

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Projects

(21)

ALLEVIATE - A novel strategy for food allergy prevention and treatment
Project
Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects
Project: PhD
Completed
Modelling allergenic risk
Project: PhD

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Most frequent journals

Allergy
ISSNs: 0105-4538
Additional searchable ISSN (Electronic): 0108-1675
Wiley-Blackwell Publishing Ltd., United Kingdom
BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 6.23 SJR 2.724 SNIP 2.475, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes
Central database
Journal
Clinical and Translational Allergy
ISSNs: 2045-7022
BioMed Central Ltd., United Kingdom
Scopus rating (2016): CiteScore 1.13 SJR 0.4 SNIP 0.441, ISI indexed (2013): ISI indexed no, Web of Science (2017): Indexed Yes
Indexed in DOAJ
Central database
Journal
Toxicology
ISSNs: 0300-483X
Elsevier Ireland Ltd., Ireland
BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 3.91 SJR 1.397 SNIP 1.218, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes
Central database
Journal