• Published

  Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment

  Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013

• Published

  Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications

  Publication: Research › Ph.d. thesis – Annual report year: 2013

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• Journal of Agricultural and Food Chemistry

  ISSNs: 0021-8561

  American Chemical Society, United States

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• Food Chemistry

  ISSNs: 0308-8146

  Elsevier BV, Netherlands

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• Free Radical Research

  ISSNs: 1071-5762

  Informa Healthcare, United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

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• Muscle-specific stability of pork packaged in modified atmosphere during refrigerated storage

  Project: PhD

• Separation and characterisation of biomolecules in effluents from the herring industry

  Project: PhD

• Completed

  Innovative Applications of marine phospholipids for development of healthy foods

  Project: PhD

• DTU Food

  Local database

  Publisher

• British Welding Research Association, 0-85300

  Local database

  Publisher

• Chalmers tekniska högskola, 91-7032

  Central database

  Publisher