• Published

  Process characterization for molding of paper bottles using computed tomography and structure tensor analysis

  Research output: Research - peer-review › Paper – Annual report year: 2019

• Published

  Multi-phase Volume Segmentation with Tetrahedral Mesh

  Research output: Research - peer-review › Article in proceedings – Annual report year: 2018

• Published

  Investigation of pausing fermentation of salamis with multispectral imaging for optimal sensory evaluations

  Research output: Research - peer-review › Journal article – Annual report year: 2018

View all »

• Meat Science

  ISSNs: 0309-1740

  Additional searchable ISSN (Electronic): 1873-4138

  Elsevier BV, Netherlands

  BFI (2019): BFI-level 2, Scopus rating (2017): CiteScore 3.39 SJR 1.643 SNIP 1.9, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

  Central database

  Journal

• A I P Conference Proceedings Series

  ISSNs: 0094-243X, 0094-243x

  Additional searchable ISSN (Electronic): 1551-7616

  Springer New York LLC, United States

  BFI (2019): BFI-level 1, Scopus rating (2017): CiteScore 0.26 SJR 0.165 SNIP 0.3, ISI indexed (2013): ISI indexed no, Web of Science (2019): Indexed yes

  Central database

  Journal

• Applied Thermal Engineering

  ISSNs: 1359-4311

  Additional searchable ISSN (Electronic): 1873-5606

  Pergamon Press, United Kingdom

  BFI (2019): BFI-level 2, Scopus rating (2017): CiteScore 4.14 SJR 1.505 SNIP 1.837, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

  Central database

  Journal

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• Spectral imaging of meat quality - color, texture and structure

  Project: PhD

• 3D imaging center

  Project: Research

• IEEE

  Central database

  Publisher

• Springer

  Central database

  Publisher

• Technical University of Denmark (DTU)

  Local database

  Publisher