• Published

  Multi-phase Volume Segmentation with Tetrahedral Mesh

  Research output: Research - peer-review › Article in proceedings – Annual report year: 2018

• Published

  Investigation of pausing fermentation of salamis with multispectral imaging for optimal sensory evaluations

  Research output: Research - peer-review › Journal article – Annual report year: 2018

• Published

  Layered Surface Detection for Virtual Unrolling

  Research output: Research - peer-review › Article in proceedings – Annual report year: 2018

View all »

• Meat Science

  ISSNs: 0309-1740

  Additional searchable ISSN (Electronic): 1873-4138

  Elsevier BV, Netherlands

  BFI (2018): BFI-level 2, Scopus rating (2017): CiteScore 3.39 SJR 1.643 SNIP 1.9, Web of Science (2018): Indexed yes, ISI indexed (2013): ISI indexed yes

  Central database

  Journal

• Applied Thermal Engineering

  ISSNs: 1359-4311

  Additional searchable ISSN (Electronic): 1873-5606

  Pergamon Press, United Kingdom

  BFI (2018): BFI-level 2, Scopus rating (2017): CiteScore 4.14 SJR 1.505 SNIP 1.837, Web of Science (2018): Indexed yes, ISI indexed (2013): ISI indexed yes

  Central database

  Journal

• Food Research International

  ISSNs: 0963-9969

  Additional searchable ISSN (Electronic): 1873-7145

  Pergamon Press, United Kingdom

  BFI (2018): BFI-level 1, Scopus rating (2017): CiteScore 3.9 SJR 1.472 SNIP 1.467, Web of Science (2018): Indexed yes, ISI indexed (2013): ISI indexed yes

  Central database

  Journal

• Spectral imaging of meat quality - color, texture and structure

  Project: PhD

• 3D imaging center

  Project: Research

• IEEE

  Central database

  Publisher

• Springer

  Central database

  Publisher

• Technical University of Denmark (DTU)

  Local database

  Publisher