Bo Munk Jørgensen

  1. 2013
  2. Published
  3. 2012
  4. Published
  5. Published

    On the track of fish batches in three distribution networks. / Randrup, Maria; Wu, Haiping; Jørgensen, Bo M.

    In: Food Control, Vol. 26, No. 2, 2012, p. 439-445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  6. Published

    Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. / Hyldig, Grethe; Jørgensen, Bo Munk; Undeland, Ingrid; Olsen, Rolf E.; Jónsson, Ásbjörn; Nielsen, Henrik Hauch.

    In: Journal of Food Science, Vol. 77, No. 9, 2012, p. S288-S293.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. 2011
  8. Published
  9. 2010
  10. Published
  11. Published

    Chemical processes responsible for quality deterioration in fish. / Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo; Nielsen, Jette.

    Chemical deterioration and physical instability of food and beverages. ed. / M. Andersen; L.H. Skibsted. Vol. Part 2 British Welding Research Association, 2010. p. 439-465.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2010

  12. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  13. Published

    Determination of ice-glaze content of individually quick frozen prawns by acoustics - the sound of frozen prawns.. / Frosch, Stina; Jørgensen, Bo.

    Proceedings of the West European Fish Technologists Association: Seafood: Getting most, serving best. 2010.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2010

  14. Published
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