Bo Munk Jørgensen
- 2012
- Published
A study of traceability and quality assurance in fish supply chains. / Randrup Rasmussen, Maria; Nielsen, Jette (Main supervisor); Frederiksen, Marco Thorup (Supervisor); Clausen, Jens (Supervisor); Jørgensen, Bo Munk (Main supervisor).
Søborg : DTU Food, 2012. 154 p.Publication: Research › Ph.d. thesis – Annual report year: 2013
- Published
On the track of fish batches in three distribution networks. / Randrup, Maria; Wu, Haiping; Jørgensen, Bo M.
In: Food Control, Vol. 26, No. 2, 2012, p. 439-445.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. / Hyldig, Grethe; Jørgensen, Bo Munk; Undeland, Ingrid; Olsen, Rolf E.; Jónsson, Ásbjörn; Nielsen, Henrik Hauch.
In: Journal of Food Science, Vol. 77, No. 9, 2012, p. S288-S293.Publication: Research - peer-review › Journal article – Annual report year: 2012
- 2011
- Published
Effect of frozen storage temperature on quality-related changes in rainbow trout (Oncorhynchus mykiss).. / Burgaard, Maria Garver; Jørgensen, Bo M.
In: Journal of Aquatic Food Product Technology, Vol. 20, No. 1, 2011, p. 53-63.Publication: Research - peer-review › Journal article – Annual report year: 2011
- 2010
- Published
Effect of frozen storage temperature on quality-related changes in fish muscle : Changes in physical, chemical and biochemical quality indicators during short- and long-term storage. / Burgaard, Maria Garver; Jørgensen, Bo (Supervisor).
Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2010. 170 p.Publication: Research › Ph.d. thesis – Annual report year: 2010
- Published
Chemical processes responsible for quality deterioration in fish. / Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo; Nielsen, Jette.
In: Chemical deterioration and physical instability of food and beverages. ed. / M. Andersen; L.H. Skibsted. Vol. Part 2 British Welding Research Association, 2010. p. 439-465.Publication: Research - peer-review › Book chapter – Annual report year: 2010
- Published
Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.
In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Determination of ice-glaze content of individually quick frozen prawns by acoustics - the sound of frozen prawns.. / Frosch, Stina; Jørgensen, Bo.
In: Proceedings of the West European Fish Technologists Association: Seafood: Getting most, serving best. 2010.Publication: Research - peer-review › Article in proceedings – Annual report year: 2010
- Published
Effect of temperature on quality-related changes in cod (Gadus morhua) during short- and long-term frozen storage.. / Burgaard, Maria Garver; Jørgensen, Bo.
In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3, 2010, p. 249-263.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Latitudinal patterns in the abundance of major marine bacterioplankton groups. / Wietz, Matthias; Gram, Lone; Jørgensen, Bo; Schramm, Andreas.
In: Aquatic Microbial Ecology, Vol. 61, No. 2, 2010, p. 179-189.Publication: Research - peer-review › Journal article – Annual report year: 2010