Bo Munk Jørgensen

  1. 2017
  2. Published

    Process analysis and data driven optimization in the salmon industry. / Johansson, Gine Ørnholt; Jørgensen, Bo Munk (Supervisor); Frosch, Stina (Supervisor); Guðjónsdóttir, María (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2017. 72 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

  3. 2016
  4. Published

    Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring. / Ekgreen, Maria Helbo; Jørgensen, Bo Munk; Martinez Lopez, Brais; Frosch, Stina; Jessen, Flemming.

    2016. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  5. 2015
  6. Published

    Pilotprojekt for udvikling af fiskeri af strandkrabber til foderproduktion. / Fischer, Knud; Rasmussen, Ole S.; Johansen, Niels F.; Cold, Ulrik; Jørgensen, Bo Munk.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2015. 100 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  7. 2014
  8. Published
  9. 2013
  10. Published
  11. 2012
  12. Published
  13. Published

    On the track of fish batches in three distribution networks. / Randrup, Maria; Wu, Haiping; Jørgensen, Bo M.

    In: Food Control, Vol. 26, No. 2, 2012, p. 439-445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  14. Published

    Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. / Hyldig, Grethe; Jørgensen, Bo Munk; Undeland, Ingrid; Olsen, Rolf E.; Jónsson, Ásbjörn; Nielsen, Henrik Hauch.

    In: Journal of Food Science, Vol. 77, No. 9, 2012, p. S288-S293.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  15. 2011
  16. Published

    Effect of frozen storage temperature on quality-related changes in rainbow trout (Oncorhynchus mykiss). / Burgaard, Maria Garver; Jørgensen, Bo M.

    In: Journal of Aquatic Food Product Technology, Vol. 20, No. 1, 2011, p. 53-63.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  17. 2010
  18. Published
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