Bjørn Skovlund Dissing

  1. 2013
  2. Published

    Quality assessment of butter cookies applying multispectral imaging. / Stenby Andresen, Mette; Dissing, Bjørn Skovlund; Løje, Hanne.

    In: Food Science & Nutrition, Vol. 1, No. 4, 2013, p. 315-323.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Using Multispectral Imaging for Spoilage Detection of Pork Meat. / Dissing, Bjørn Skovlund; Papadopoulou, Olga S.; Tassou, Chrysoula ; Ersbøll, Bjarne Kjær; Carstensen, Jens Michael; Z. Panagou, Efstathios; Nychas, George-John.

    In: Food and Bioprocess Technology, Vol. 6, No. 9, 2013, p. 2268-2279.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. 2012
  5. Published
  6. Published

    Multispectral Imaging of Wok-Fried Vegetables. / Clemmensen, Line Katrine Harder; Dissing, Bjørn Skovlund; Hyldig, Grethe; Løje, Hanne.

    In: Journal of Imaging Science and Technology, Vol. 56, No. 2, 020404, 2012.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. 2011
  8. Published

    Design of characteristics of optical filter set for prediction and visualization of fat content in raw beef cuts. / Kobayashi, Ken-ichi; Nishino, Ken; Dissing, Bjørn Skovlund; Mori, Masaaki; Toyota, Toshihiro; Nakauchi, Shigeki.

    Scandinavian Workshop on Imaging Food Quality 2011: Ystad, May 27, 2011 - Proceedings. Kgs. Lyngby, Denmark : Technical University of Denmark, 2011. p. 23-28 (IMM-Technical Report-­2011; No. 15).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  9. Published

    Determination of astaxanthin concentration in Rainbow trout (Oncorhynchus mykiss) by multispectral image analysis.. / Frosch, Stina; Dissing, Bjørn Skovlund; Ersbøll, Bjarne Kjær; Nielsen, Michael Engelbrecht.

    2011. Abstract from 12th Scandinavian Symposium on Chemometrics, Billund, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2011

  10. Published

    Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids. / Dissing, Bjørn Skovlund; Nielsen, Michael Engelbrecht; Ersbøll, Bjarne Kjær; Frosch, Stina.

    In: P L o S One, Vol. 6, No. 5, 2011, p. e19032.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  11. Published

    Multispectral imaging of wok fried vegetables. / Løje, Hanne; Dissing, Bjørn Skovlund; Clemmensen, Line Katrine Harder; Ersbøll, Bjarne Kjær; Adler-Nissen, Jens.

    Scandinavian Workshop on Imaging Food Quality 2011: Ystad, May 27, 2011 - Proceedings. Kgs. Lyngby, Denmark : Technical University of Denmark, 2011. p. 59-62 (IMM-Technical Report-­2011; No. 15).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  12. Published

    New vision technology for multidimensional quality monitoring of food processes. / Dissing, Bjørn Skovlund; Ersbøll, Bjarne Kjær (Supervisor); Adler-Nissen, Jens (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2011. 194 p. (IMM-PHD-2011; No. 256).

    Publication: ResearchPh.D. thesis – Annual report year: 2011

  13. Published

    Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production. / Frosch, Stina; Dissing, Bjørn Skovlund; Adler-Nissen, Jens; Nielsen, Michael Engelbrecht.

    Wide Spectra of Quality Control. ed. / Isin Akyar. InTech, 2011. p. 373-384.

    Publication: ResearchBook chapter – Annual report year: 2011

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