Bjarke Bak Christensen

  1. 2013
  2. Published
  3. Published
  4. 2011
  5. Published

    Bacteriophage F336 Recognizes the Capsular Phosphoramidate Modification of Campylobacter jejuni NCTC11168. / Sørensen, Martine C. Holst; van Alphen, Lieke B.; Harboe, Anne; Li, Jianjun; Christensen, Bjarke Bak; Szymanski, Christine M.; Brøndsted, Lone.

    In: Journal of Bacteriology, Vol. 193, No. 23, 2011, p. 6742-6749.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  6. Published

    Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?. / Hoorfar, Jeffrey; Christensen, Bjarke Bak; Pagotto, F.; Rudi, K.; Blumia, A.; Griffiths, M.

    Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. Vol. Chapter 28 ASM Press, 2011. p. 413-420.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2011

  7. Published

    Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  8. Published

    Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    Safepork 2011: Abstract Book. 2011.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2011

  9. Published

    Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: ResearchPoster – Annual report year: 2011

  10. Published

    The Impact of Consumer Phase Models in Microbial Risk Analysis. / Nauta, Maarten; Christensen, Bjarke Bak.

    In: Risk Analysis, Vol. 31, No. 2, 2011, p. 255-265.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  11. 2010
  12. Published

    Conceptual models for safe heating and cooling in the catering supply chains. / Hansen, Tina Beck; Hansen, Heidi Friis; Hansen, Birgitte Sterup; Kamuk, Anette; Christensen, Bjarke Bak; Gross, Gitte.

    Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. ed. / Judith Kreyenschmidt. Bonn : Institute of Animal Science, Bonn, 2010. p. 119-126.

    Publication: ResearchArticle in proceedings – Annual report year: 2010

  13. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2010

Previous 1 2 3 4 5 6 7 8 ...14 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word