Bjarke Bak Christensen

  1. 2015
  2. Published

    Risk assessment of Salmonella in Danish meatballs produced in the catering sector. / Møller, Cleide Oliveira de Almeida (Author); Nauta, Maarten (Author); Schaffner, Donald W. (Author); Dalgaard, Paw (Author); Christensen, Bjarke Bak (Author); Hansen, Tina Beck (Author).

    2015. Workshop on QMRA applied to food, Porto Alegre, Brazil, 27/08/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  3. Published
  4. 2013
  5. Published
  6. Published
  7. Published

    Quantitative Risk Assessment of Salmonella spp. in fresh pork. / Møller, Cleide Oliveira de Almeida; Nauta, Maarten; Schaffner, Don; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2013. Abstract from Advances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods, Sao Paulo, Brazil.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  8. 2011
  9. Published

    Bacteriophage F336 Recognizes the Capsular Phosphoramidate Modification of Campylobacter jejuni NCTC11168. / Sørensen, Martine C. Holst; van Alphen, Lieke B.; Harboe, Anne; Li, Jianjun; Christensen, Bjarke Bak; Szymanski, Christine M.; Brøndsted, Lone.

    In: Journal of Bacteriology, Vol. 193, No. 23, 2011, p. 6742-6749.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  10. Published

    Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?. / Hoorfar, Jeffrey; Christensen, Bjarke Bak; Pagotto, F.; Rudi, K.; Blumia, A.; Griffiths, M.

    Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. Vol. Chapter 28 ASM Press, 2011. p. 413-420.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2011

  11. Published

    Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  12. Published

    Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    Safepork 2011: Abstract Book. 2011.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2011

  13. Published

    Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: ResearchPoster – Annual report year: 2011

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