Bjarke Bak Christensen
- 2013
- Published
Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter. / Christensen, Bjarke Bak; Nauta, Maarten; Korsgaard, Helle; Sørensen, Anna Irene Vedel; Rosenquist, Hanne; Boysen, Louise; Perge, Annette ; Nørrung, Birgit.
In: Food Control, Vol. 31, No. 2, 2013, p. 485-490.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach. / Møller, Cleide; Ilg, Y.; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: Food Microbiology, Vol. 34, No. 2, 2013, p. 284-295.Publication: Research - peer-review › Journal article – Annual report year: 2013
- 2011
- Published
Bacteriophage F336 Recognizes the Capsular Phosphoramidate Modification of Campylobacter jejuni NCTC11168. / Sørensen, Martine C. Holst; van Alphen, Lieke B.; Harboe, Anne; Li, Jianjun; Christensen, Bjarke Bak; Szymanski, Christine M.; Brøndsted, Lone.
In: Journal of Bacteriology, Vol. 193, No. 23, 2011, p. 6742-6749.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?. / Hoorfar, Jeffrey; Christensen, Bjarke Bak; Pagotto, F.; Rudi, K.; Blumia, A.; Griffiths, M.
In: Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. Vol. Chapter 28 ASM Press, 2011. p. 413-420.Publication: Research - peer-review › Book chapter – Annual report year: 2011
- Published
Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.Publication: Research - peer-review › Article in proceedings – Annual report year: 2011
- Published
Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.
In: Safepork 2011: Abstract Book. 2011.Publication: Research › Conference abstract in proceedings – Annual report year: 2011
- Published
Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.
2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.Publication: Research › Poster – Annual report year: 2011
- Published
The Impact of Consumer Phase Models in Microbial Risk Analysis. / Nauta, Maarten; Christensen, Bjarke Bak.
In: Risk Analysis, Vol. 31, No. 2, 2011, p. 255-265.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2010
- Published
Conceptual models for safe heating and cooling in the catering supply chains. / Hansen, Tina Beck; Hansen, Heidi Friis; Hansen, Birgitte Sterup; Kamuk, Anette; Christensen, Bjarke Bak; Gross, Gitte.
In: Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. ed. / Judith Kreyenschmidt. Bonn : Institute of Animal Science, Bonn, 2010. p. 119-126.Publication: Research › Article in proceedings – Annual report year: 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.Publication: Research › Conference abstract in proceedings – Annual report year: 2010