Bjarke Bak Christensen

  1. 2010
  2. 4th International Workshop Cold Chain Management (CCM 2010)

    Christensen, B. B. (Participant)
    27 Sep 201028 Sep 2010

    Activity: Participating in or organising an eventParticipating in or organising a conference

  3. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

    Christensen, B. B. (Speaker)
    11 Mar 2010

    Activity: Talks and presentationsConference presentations

  4. 2009
  5. Do we know the safety effect of HACCP?

    Christensen, B. B. (Speaker)
    15 May 2009

    Activity: Talks and presentationsConference presentations

  6. HACCP based food safety

    Christensen, B. B. (Organizer)
    14 May 200915 May 2009

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  7. 2008
  8. Can food safety risk management decisions be risk based without consumer stage modelling?

    Christensen, B. B. (Speaker)
    1 Sep 20084 Sep 2008

    Activity: Talks and presentationsConference presentations

  9. 2007
  10. How to meet the increased data demands of risk based management - SafeFood Guide

    Christensen, B. B. (Speaker)
    11 Jun 200712 Jun 2007

    Activity: Talks and presentationsConference presentations

  11. PromSTAP Workshop

    Christensen, B. B. (Participant)
    11 Jun 2007

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  12. 2006
  13. First year of promotion of Codex approved microbiological Food Safety Management tools

    Christensen, B. B. (Speaker)
    19 Oct 200620 Oct 2006

    Activity: Talks and presentationsConference presentations

  14. SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

    Christensen, B. B. (Speaker)
    19 Oct 200620 Oct 2006

    Activity: Talks and presentationsConference presentations

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