Bjarke Bak Christensen

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  1. 2010
  2. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

    Bjarke Bak Christensen (Speaker), 11 Mar 2010

    Activity: Lecture and oral contribution

  3. 4th International Workshop Cold Chain Management (CCM 2010)

    Bjarke Bak Christensen (Participant), 27 Sep 201028 Sep 2010

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  4. 2009
  5. HACCP based food safety

    Bjarke Bak Christensen (Organizer), 14 May 200915 May 2009

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. Do we know the safety effect of HACCP?

    Bjarke Bak Christensen (Speaker), 15 May 2009

    Activity: Lecture and oral contribution

  7. 2008
  8. Can food safety risk management decisions be risk based without consumer stage modelling?

    Bjarke Bak Christensen (Speaker), 1 Sep 20084 Sep 2008

    Activity: Lecture and oral contribution

  9. 2007
  10. How to meet the increased data demands of risk based management - SafeFood Guide

    Bjarke Bak Christensen (Participant), 1 Jan 2007 → …

    Activity: Lecture and oral contribution

  11. How to meet the increased data demands of risk based management - SafeFood Guide

    Bjarke Bak Christensen (Speaker), 11 Jun 200712 Jun 2007

    Activity: Lecture and oral contribution

  12. 2006
  13. First year of promotion of Codex approved microbiological Food Safety Management tools

    Bjarke Bak Christensen (Speaker), 19 Oct 200620 Oct 2006

    Activity: Lecture and oral contribution

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