Bjarke Bak Christensen - Activities

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2010
Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol
Bjarke Bak Christensen (Speaker), , 11 Mar 2010
Activity: Lecture and oral contribution
4th International Workshop Cold Chain Management (CCM 2010)
Bjarke Bak Christensen (Participant), 27 Sep 2010 → 28 Sep 2010
Activity: Participation in conference/workshop/course/seminar › Organisation of and participation in conference
2009
HACCP based food safety
Bjarke Bak Christensen (Organizer), 14 May 2009 → 15 May 2009
Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
Do we know the safety effect of HACCP?
Bjarke Bak Christensen (Speaker), , 15 May 2009
Activity: Lecture and oral contribution
2008
Can food safety risk management decisions be risk based without consumer stage modelling?
Bjarke Bak Christensen (Speaker), , 1 Sep 2008 → 4 Sep 2008
Activity: Lecture and oral contribution
2007
How to meet the increased data demands of risk based management - SafeFood Guide
Bjarke Bak Christensen (Participant), , 1 Jan 2007 → …
Activity: Lecture and oral contribution
How to meet the increased data demands of risk based management - SafeFood Guide
Bjarke Bak Christensen (Speaker), , 11 Jun 2007 → 12 Jun 2007
Activity: Lecture and oral contribution
2006
First year of promotion of Codex approved microbiological Food Safety Management tools
Bjarke Bak Christensen (Speaker), , 19 Oct 2006 → 20 Oct 2006
Activity: Lecture and oral contribution
SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs
Bjarke Bak Christensen (Speaker), , 19 Oct 2006 → 20 Oct 2006
Activity: Lecture and oral contribution