Bjarke Bak Christensen

  1. 2010
  2. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

    Bjarke Bak Christensen (Speaker), 11 Mar 2010

    Activity: Lecture and oral contribution

  3. 4th International Workshop Cold Chain Management (CCM 2010)

    Bjarke Bak Christensen (Participant), 27 Sep 201028 Sep 2010, 4th International Workshop Cold Chain Management (CCM 2010)

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  4. 2009
  5. HACCP based food safety

    Bjarke Bak Christensen (Organizer), 14 May 200915 May 2009, HACCP based food safety

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. Do we know the safety effect of HACCP?

    Bjarke Bak Christensen (Speaker), 15 May 2009

    Activity: Lecture and oral contribution

  7. 2008
  8. Can food safety risk management decisions be risk based without consumer stage modelling?

    Bjarke Bak Christensen (Speaker), 1 Sep 20084 Sep 2008

    Activity: Lecture and oral contribution

  9. 2007
  10. How to meet the increased data demands of risk based management - SafeFood Guide

    Bjarke Bak Christensen (Participant), 1 Jan 2007 → …

    Activity: Lecture and oral contribution

  11. How to meet the increased data demands of risk based management - SafeFood Guide

    Bjarke Bak Christensen (Speaker), 11 Jun 200712 Jun 2007

    Activity: Lecture and oral contribution

  12. 2006
  13. First year of promotion of Codex approved microbiological Food Safety Management tools

    Bjarke Bak Christensen (Speaker), 19 Oct 200620 Oct 2006

    Activity: Lecture and oral contribution

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