Annette Petersen

  1. 2016
  2. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2016. Scientific opinion on malachite green in food. : EFSA-Q-2014-00815. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 80 p. (The EFSA Journal; No. 4530, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  3. Published
  4. Published

    Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 47 p. (The EFSA Journal; No. 4424, Vol. 14(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  5. Published

    Scientific opinion on the risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 159 p. (The EFSA Journal; No. 4426, Vol. 14(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  6. Published

    Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 30 p. (The EFSA Journal; No. 4501, Vol. 14(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  7. 2015
  8. Published
  9. Published
  10. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on acrylamide in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 321 p. (The EFSA Journal; No. 4104, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  11. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on nitrofurans and their metabolites in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 217 p. (The EFSA Journal; No. 4140, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  12. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 103 p. (The EFSA Journal; No. 4135, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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