Annette Petersen

  1. 2016
  2. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2016. Scientific opinion on malachite green in food. : EFSA-Q-2014-00815. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 80 p. (The EFSA Journal; No. 4530, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  3. Published

    EFSA (European Food Safety Authority), 2016. Dietary exposure assessment to pyrrolizidine alkaloids in the European population. / EFSA journal.

    Parma, Italy : Europen Food Safety Authority, 2016. 50 p. (The EFSA Journal; No. 4572, Vol. 14(8)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  4. Published
  5. E-pub ahead of print
  6. Published

    Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 47 p. (The EFSA Journal; No. 4424, Vol. 14(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  7. Published

    Scientific opinion on the risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 159 p. (The EFSA Journal; No. 4426, Vol. 14(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  8. Published

    Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 30 p. (The EFSA Journal; No. 4501, Vol. 14(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  9. 2015
  10. Published
  11. Published
  12. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on acrylamide in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 321 p. (The EFSA Journal; No. 4104, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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