Annette Petersen

  1. 2016
  2. Published
  3. Published

    Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 47 p. (The EFSA Journal; No. 4424, Vol. 14(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  4. Published

    Scientific opinion on the risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 159 p. (The EFSA Journal; No. 4426, Vol. 14(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  5. Published

    Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 30 p. (The EFSA Journal; No. 4501, Vol. 14(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  6. 2015
  7. Published
  8. Published
  9. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on acrylamide in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 321 p. (The EFSA Journal; No. 4104, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  10. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on nitrofurans and their metabolites in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 217 p. (The EFSA Journal; No. 4140, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  11. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 103 p. (The EFSA Journal; No. 4135, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  12. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 76 p. (The EFSA Journal; No. 4074, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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