Anne Vibeke Thorsen

  1. 2012
  2. Published

    Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. / Damsgaard, Camilla T.; Dalskov, Stine-Mathilde; Petersen, Rikke A.; Sørensen, Louise B.; Mølgaard, Christian; Biltoft-Jensen, Anja Pia; Andersen, Rikke; Thorsen, Anne Vibeke; Tetens, Inge; Sjödin, Anders; Hjorth, Mads F.; Vassard, Ditte; Jensen, Jørgen D.; Egelund, Niels; Dyssegaard, Camilla B.; Skovgaard, Ib; Astrup, Arne; Michaelsen, Kim F.

    In: Scandinavian Journal of Public Health, Vol. 40, No. 8, 2012, p. 20693-703.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. Published

    Klimaorienterede kostråd. / Thorsen, Anne Vibeke; Mogensen, Lisbeth ; Jørgensen, Michael Søgaard; Trolle, Ellen.

    Søborg : DTU Fødevareinstituttet, 2012. 45 p.

    Publication: ResearchReport – Annual report year: 2012

  4. 2011
  5. Published
  6. Published

    Long term sustainability of a worksite canteen intervention of serving more F&V. / Thorsen, Anne Vibeke.

    In: The Scientific Newsletter, No. 60, 2011, p. 4.

    Publication: ResearchJournal article – Annual report year: 2011

  7. 2010
  8. Published
  9. Published

    Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables. / Thorsen, Anne Vibeke; Lassen, Anne Dahl; Tetens, Inge; Hels, Ole; Mikkelsen, B.E.

    In: Public Health Nutrition, Vol. 13, No. 10, 2010, p. 1647-1652.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  10. 2009
  11. Published

    Mat på arbetet dygnet runt? Arbete – Tid – Måltid : Kortlægning af viden i Sverige og Danmark. / Jørgensen, Michael Søgaard; Lagnevik, Magnus; Lindén, Anne-Lisa; Mikkelsen, Bent Egberg; Nyberg, Maria; Thorsen, Anne Vibeke.

    København : Øresund Food Network, 2009. 92 p.

    Publication: Research - peer-reviewBook – Annual report year: 2009

  12. Published

    Successful strategies for sustaining increased F&V consumption in worksite canteens. / Thorsen, Anne Vibeke.

    In: IFAVA Scientific Newsletter, Vol. 32, 2009, p. 3-4.

    Publication: CommunicationJournal article – Annual report year: 2009

  13. Published
  14. Published

    Worksite dining as a collective good or individualization of health - a Danish perspective. / Jørgensen, Michael Søgaard; Mikkelsen, Bent Egberg; Thorsen, Anne Vibeke.

    2009. Abstract from Better food at work- the Nordic & Baltic experience, Tallinn, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

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