Anne S. Meyer

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  1. 2013
  2. Published

    Enhanced enzymatic cellulose degradation by cellobiohydrolases via product removal. / Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Biotechnology Letters, Vol. 35, No. 2, 2013, p. 205-212.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  3. Published

    Enzymatic depolymerization of gum Tragacanth: Bifidogenic potential of low molecular weight oligosaccharides. / Ahmadi Gavlighi, Hassan; Michalak, Malwina; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Journal of Agricultural and Food Chemistry, Vol. 61, 2013, p. 1272-1278.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  4. Published

    Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling.. / Weiss, Noah Daniel; Börjesson, Johan; Pedersen, Lars Saaby; Meyer, Anne S.

    In: Biotechnology for Biofuels, Vol. 6, No. 1, 2013.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  5. Published

    Enzyme activity measurement via spectral evolution profiling and PARAFAC. / Baum, Andreas; Meyer, Anne S.; Garcia, Javier Lopez; Egebo, Max ; Hansen, Per Waaben; Mikkelsen, Jørn Dalgaard.

    In: Analytica Chimica Acta, Vol. 778, 2013, p. 1-8.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  6. E-pub ahead of print

    Fucoidans from brown seaweeds : an update on structures, extraction techniques and use of enzymes as tools for structural elucidation. / Ale, Marcel Tutor; Meyer, Anne S.

    In: R S C Advances, 2013.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  7. Published

    In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis.. / Vigsnæs, Louise Kristine; Nakai, Hiroyuki; Hemmingsen, Lene; Andersen, Joakim Mark; Lahtinen, Sampo J; Rasmussen, Louise Enggaard; Abou Hachem, Maher ; Petersen, Bent O.; Duus, Jens Øllgaard; Meyer, Anne S.; Licht, Tine Rask; Svensson, Birte.

    In: Food & Function, Vol. 4, No. 5, 2013, p. 784-793.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  8. Published

    Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum. / Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz; Mohammadifar, Mohammad Amin; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 31, No. 1, 2013, p. 5-14.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  9. Published

    Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 30, No. 1, 2013, p. 19-25.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  10. 2012
  11. Published

    A framework for model-based optimization of bioprocesses under uncertainty: Lignocellulosic ethanol production case. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    In: Computers & Chemical Engineering, Vol. 42, 2012, p. 115-129.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  12. Published

    Alteration of biomass composition in response to changing substrate particle size and the consequences for enzymatic hydrolysis of corn bran. / Agger, Jane; Meyer, Anne S.

    In: BioResources, Vol. 7, No. 3, 2012, p. 3378-3397.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  13. Published

    Biocatalytic cross-linking of pectic polysaccharides for designed food functionality : Structures, mechanisms, and reactions. / Zaidel, Dayang Norulfairuz Abang; Meyer, Anne S.

    In: Biocatalysis and Agricultural Biotechnology, Vol. 1, No. 3, 2012, p. 207-219.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  14. Published

    Controlling the rejection of protein during membrane filtration by adding selected polyelectrolytes. / Pinelo, Manuel; Ferrer Roca, Carme; Meyer, Anne S.; Jonsson, Gunnar Eigil.

    In: Separation and Purification Technology, Vol. 85, 2012, p. 54-60.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  15. Published

    Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp.. / Ale, Marcel Tutor; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Journal of Applied Physiology, Vol. 24, No. 4, 2012, p. 715-723.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  16. Published

    Effect of Charge on Membrane Rejection During Ultrafiltration: Comparison of Dextran and Carboxymethilcellulose (CMC) Solutions. / Pinelo, M.; Prado, O.A.; Møller, V.; Meyer, A.; Jonsson, G.

    In: Procedia Engineering, Vol. 44, 2012, p. 1882.

    Publication: Research - peer-review › Conference article – Annual report year: 2012

  17. Published

    Enzyme catalyzed oxidative cross-linking of feruloylated pectic polysaccharides from sugar beet : Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Meyer, Anne S. (Main supervisor).

    Kgs. Lyngby : Technical University Of Denmark, 2012. 169 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2012

  18. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  19. Published

    Enzyme kinetics and identification of the rate-limiting step of enzymatic arabinoxylan degradation. / Rasmussen, Louise Enggaard; Xu, Cheng; Sørensen, Jens; Nielsen, Michael Krogsgaard; Meyer, Anne S.

    In: Biochemical Engineering Journal, Vol. 69, 2012, p. 8-16.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  20. Published

    Enzymkatalyseret syntese i ioniske væsker. / Zeuner, Birgitte; Riisager, Anders; Meyer, Anne S.

    In: Dansk Kemi, Vol. 93, No. 3, 2012, p. 20-23.

    Publication: Research › Journal article – Annual report year: 2012

  21. Published

    Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans. / Michalak, Malwina; Thomassen, Lise Vestergaard; Roytio, Henna; Ouwehand, Arthur C.; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Enzyme and Microbial Technology, Vol. 50, No. 2, 2012, p. 121-129.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  22. Published

    Fucose-containing sulfated polysaccharides from brown seaweed: Extraction technolgy and bioactivity assessment. / Ale, Marcel Tutor; Meyer, Anne S. (Supervisor); Mikkelsen, Jørn Dalgaard (Supervisor).

    Kgs.Lyngby : DTU Chemical Engineering, 2012. 139 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2012

  23. Published

    In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp.. / Vigsnæs, Louise Kristine; Holck, Jesper; Meyer, Anne S.; Licht, Tine Rask.

    2012. Abstract from 10h Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  24. Published

    In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp.. / Vigsnæs, Louise Kristine; Holck, Jesper; Meyer, Anne S.; Licht, Tine Rask.

    2012. Abstract from 7th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  25. Published

    Optimization of reaction parameters for enzymatic glyceride synthesis from fish oil: Ethyl esters versus free fatty acids. / Ravn, Helle Christine; Damstrup, Marianne L.; Meyer, Anne S.

    In: Biocatalysis and Agricultural Biotechnology, Vol. 1, No. 4, 2012, p. 273-279.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  26. Published

    Process/reactor selection for multistep biocatalysis.. / Xue, Rui; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.; Woodley, John.

    2012. Poster session presented at Zing Biocatalysis Conference, Xcaret, Mexico.

    Publication: Research › Poster – Annual report year: 2012

  27. Published

    Product inhibition of enzymatic hydrolysis of cellulose: are we running the reactions all wrong?. / Meyer, Anne S.

    In: New Biotechnology, Vol. 29, 2012, p. S4-S5.

    Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2012

  28. Published

    Production of Monascus-like pigments. / Frisvad, Jens Christian (Inventor); Meyer, Anne S. (Inventor); Mapari, Sameer Shamsuddin (Inventor); Thrane, Ulf (Inventor).

    IPC No.: A23L1/275. Feb 23, 2012.

    Publication: Research › Patent – Annual report year: 2012

  29. Published

    Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments. / Baum, Andreas; Agger, Jane; Meyer, Anne S.; Egebo, Max; Mikkelsen, Jørn Dalgaard.

    In: New Biotechnology, Vol. 29, No. 3, 2012, p. 293-301.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  30. Published

    Statistical modelling of the interplay between solute shape and rejection in porous membranes. / Vinther, Frank; Pinelo, Manuel; Brøns, Morten; Jonsson, Gunnar; Meyer, Anne S.

    In: Separation and Purification Technology, Vol. 89, 2012, p. 261-269.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  31. Published

    Strategies for Controlling the Rejection of Charged Oligosaccharides During Ultrafiltration: Modification of Molecular Shape, Operational Pressure and Membrane Cutoff. / Pinelo, M.; Prado-Planas, O.; Møller, V.; Meyer, A.; Jonsson, G.

    In: Procedia Engineering, Vol. 44, 2012.

    Publication: Research - peer-review › Conference article – Annual report year: 2012

  32. Published

    Thermodynamically based solvent design for enzymatic saccharide acylation with hydroxycinnamic acids in non-conventional media. / Zeuner, Birgitte; Kontogeorgis, Georgios; Riisager, Anders; Meyer, Anne S.

    In: New Biotechnology, Vol. 29, No. 3, 2012, p. 255-270.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  33. 2011
  34. Published

    Controlled enzyme catalyzed heteropolysaccharide degradation : Xylans. / Rasmussen, Louise Enggaard; Meyer, Anne S. (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2011.

    Publication: Research › Ph.d. thesis – Annual report year: 2011

  35. Published

    Enzymatic hydrolysis of corn bran arabinoxylan : - theory versus practice. / Agger, Jane; Meyer, Anne S. (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2011.

    Publication: Research › Ph.d. thesis – Annual report year: 2011

  36. Published

    A continuous membrane microbioreactor system for development of integrated pectin modification and separation processes. / Zainal Alam, Muhd Nazrul Hisham Bin; Pinelo, Manuel; Samanta, Kama; Jonsson, Gunnar Eigil; Meyer, Anne S.; Gernaey, Krist.

    In: Chemical Engineering Journal, Vol. 167, No. 2-3 special issue, 2011, p. 418-426.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  37. Published

    Activity and stability of feruloyl esterase A from Aspergillus niger in ionic liquid systems. / Zeuner, Birgitte; Riisager, Anders; Meyer, Anne S.

    2011. Abstract from 6th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011

  38. Published

    Advances in the effective application of membrane technology in the food industry. / Pinelo, Manuel; Jonsson, Gunnar Eigil; Meyer, Anne S.

    In: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries. ed. / S.S.H. Rizvi. Vol. 6 Woodhead Publishing, 2011. p. 180-201.

    Publication: Research - peer-review › Book chapter – Annual report year: 2011

  39. Published

    A framework for model-based optimization of bioprocesses under uncertainty: Identifying critical parameters and operating variables. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    In: 21st European Symposium on Computer Aided Process Engineering. Elsevier Science, 2011. p. 1455-1459 (Computer Aided Chemical Engineering, Vol. 29).

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  40. Published

    A framework for model-based optimization of bioprocesses under uncertainty: Identifying critical parameters and operating variables. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Abstract from 21st European Symposium on Computer Aided Process Engineering, Chalkidiki, Greece.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011

  41. Published

    A Framework for Optimization of Bioprocess Operation under Uncertainties: A lignocellulosic Ethanol Production Case Study. / Morales Rodriguez, Ricardo; Mauricio Iglesias, Miguel; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at 2011 AIChE Annual Meeting, Minneapolis, MN, United States.

    Publication: Research - peer-review › Poster – Annual report year: 2011

  42. Published

    A Laboratory Exercise To Understand the Importance of Enzyme Technology in the Fruit-Processing Industry: Viscosity Decrease and Phenols Release from Apple Mash. / Pinelo, Manuel; Nielsen, Michael Krogsgaard; Meyer, Anne S.

    In: Journal of Chemical Education, Vol. 88, No. 4, 2011, p. 499-502.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  43. Published

    A Mathematical Model for Simultaneous Saccharification and Co-fermentation (SSCF) of C6 and C5 Sugars. / Morales Rodriguez, Ricardo; Gernaey, Krist; Meyer, Anne S.; Sin, Gürkan.

    In: Chinese Journal of Chemical Engineering, Vol. 19, No. 2, 2011, p. 185-191.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  44. Published

    A Miniature Membrane Reactor for Evaluation of Process Design Options on the Enzymatic Degradation of Pectin. / Zainal Alam, Muhd Nazrul Hisham; Pinelo, Manuel; Arnous, Anis; Jonsson, Gunnar Eigil; Meyer, Anne S.; Gernaey, Krist.

    In: Industrial & Engineering Chemistry Research, Vol. 50, 2011, p. 11252-11258.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  45. Published

    An integral analysis for second generation bioethanol production via a dynamic model-based simulation approach: stochastic nonlinear optimisation. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Abstract from 8th European Congress of Chemical Engineering, Berlin, Germany.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011

  46. Published

    Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp. / Thomassen, Lise Vestergaard; Larsen, Dorte Møller; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Enzyme and Microbial Technology, Vol. 49, No. 3, 2011, p. 289-297.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  47. Published

    Dependency of the hydrogen bonding capacity of the solvent anion on the thermal stability of feruloyl esterases in ionic liquid systems. / Zeuner, Birgitte; Ståhlberg, Tim; Nguyen van Buu, Olivier; Kunov-Kruse, Andreas Jonas; Riisager, Anders; Meyer, Anne S.

    In: Green Chemistry, Vol. 13, 2011, p. 1550-1557.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  48. Published

    Differential growth response of Ulva lactuca to ammonium and nitrate assimilation. / Ale, Marcel Tutor; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Journal of Applied Phycology, Vol. 23, 2011, p. 345-351.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  49. Published

    Dynamic Model-Based Evaluation of Process Configurations for Integrated Operation of Hydrolysis and Co-Fermentation for Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    In: Bioresource Technology, Vol. 102, No. 2, 2011, p. 1174-1184.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  50. External

    Extraction and Bioactivity assessment of Fucoidan from Brown seaweed. / Ale, Marcel Tutor; Maruyama, Hiroko; Tamauchi, Hidekazu; Meyer, Anne S.

    2011. Poster session presented at Videnbaseret vækst i fødevaresektoren : Offentlig-private samarbejde-Vækst-Forskning-Fremtidens uddanelse, Copenhagen, Denmark, .

    Publication: Research › Poster – Annual report year: 2011

  51. E-pub ahead of print

    Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations. / Holck, Jesper; Lorentzen, Andrea; Vigsnæs, Louise Kristine; Licht, Tine Rask; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, 2011.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  52. Published

    Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo. / Ale, Marcel Tutor; Maruyama, Hiroko; Tamauchi, Hidekazu; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: International Journal of Biological Macromolecules, Vol. 49, 2011, p. 331-336.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  53. Published

    Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds Inhibit Proliferation of Melanoma Cells and Induce Apoptosis by Activation of Caspase-3 in Vitro. / Ale, Marcel Tutor; Maruyama, Hiroko; Tamauchi, Hidekazu; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Marine Drugs, Vol. 9, No. 12, 2011, p. 2605-2621.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  54. Published

    Identification, expression, and characterization of a novel bacterial RGI Lyase enzyme for the production of bio-functional fibers. / da Silva, Ines Isabel Cardoso Rodrigues; Larsen, Dorte Møller; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Enzyme and Microbial Technology, Vol. 49, No. 2, 2011, p. 160-166.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  55. Published

    Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds. / Ale, Marcel Tutor; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Marine Drugs, Vol. 9, No. 10, 2011, p. 2106-2130.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  56. Published

    In Vitro Fermentation of Sugar Beet Arabino-Oligosaccharides by Fecal Microbiota Obtained from Patients with Ulcerative Colitis To Selectively Stimulate the Growth of Bifidobacterium spp. and Lactobacillus spp.. / Vigsnæs, Louise Kristine; Holck, Jesper; Meyer, Anne S.; Licht, Tine Rask.

    In: Applied and Environmental Microbiology, Vol. 77, No. 23, 2011, p. 8336-8344.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  57. Published

    Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet. / Abang Zaidel, Dayang Norulfairuz; Arnous, Anis; Holck, Jesper; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 59, 2011, p. 11598-11607.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  58. Published

    Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw. / Pedersen, Mads; Johansen, Katja S.; Meyer, Anne S.

    In: Biotechnology for Biofuels, Vol. 4, No. 11, 2011.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  59. Published

    Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment. / Thomassen, Lise Vestergaard; Vigsnæs, Louise Kristine; Licht, Tine Rask; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Applied Microbiology and Biotechnology, Vol. 90, No. 3, 2011, p. 873-884.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  60. Published

    Modelling Framework for the Identification of Critical Variables and Parameters under Uncertainty in the Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    In: 32. National Meeting and First International Congress AMIDIQ. 2011.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  61. Published

    Modelling Framework for the Identification of Critical Variables and Parameters under Uncertainty in the Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at AMIDIQ 32nd National Meeting and 1st International Congress, Riviera Maya, Mexico.

    Publication: Research - peer-review › Poster – Annual report year: 2011

  62. Published

    pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation. / Agger, Jane; Johansen, Katja Salomon; Meyer, Anne S.

    In: New Biotechnology, Vol. 28, No. 2, 2011, p. 125-135.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  63. Published

    Reactor selection for multi-enzymatic processes. / Xue, Rui; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.; Woodley, John.

    2011. Poster session presented at Biotrans 2011, Giardini Naxos, Italy.

    Publication: Research - peer-review › Poster – Annual report year: 2011

  64. Published

    Recovery of volatile fruit juice aroma compounds by membrane technology : Sweeping gas versus vacuum membrane distillation. / Bagger-Jørgensen, Rico; Meyer, Anne S.; Pinelo, Manuel; Varming, Camilla; Jonsson, Gunnar Eigil.

    In: Innovative Food Science and Emerging Technologies, Vol. 12, No. 3, 2011, p. 388-397.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  65. Published

    Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation. / Holck, Jesper; Hjernø, K.; Lorentzen, A.; Vigsnæs, Louise Kristine; Hemmingsen, Lene; Licht, Tine Rask; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Process Biochemistry, Vol. 46, No. 5, 2011, p. 1039-1049.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  66. Published

    Technology Evaluation of Process Configurations for Second Generation Bioethanol Production using Dynamic Model-based Simulations. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    In: 32. National Meeting and First International Congress AMIDIQ. 2011.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  67. Published

    Technology Evaluation of Process Configurations for Second Generation Bioethanol Production using Dynamic Model-based Simulations. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at AMIDIQ 32nd National Meeting and 1st International Congress, Riviera Maya, Mexico.

    Publication: Research - peer-review › Poster – Annual report year: 2011

  68. Published

    Validation of Inhibition Effect in the Cellulose Hydrolysis: a Dynamic Modelling Approach. / Morales Rodriguez, Ricardo; Tsai, Chien-Tai; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    In: 32. National Meeting and First International Congress AMIDIQ. 2011.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  69. Published

    Validation of Inhibition Effect in the Cellulose Hydrolysis: a Dynamic Modelling Approach. / Morales Rodriguez, Ricardo; Tsai, Chien-Tai; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at AMIDIQ 32nd National Meeting and 1st International Congress, Riviera Maya, Mexico.

    Publication: Research - peer-review › Poster – Annual report year: 2011

  70. 2010
  71. Published

    A Dynamic Model for Cellulosic Biomass Hydrolysis: Validation of Hydrolysis and Product Inhibition Mechanism. / Eeclo, Jonas (Author); Tsai, Chien-Tai (Author); Morales Rodriguez, Ricardo (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author); Sin, Gürkan (Author).

    2010. 2010 AIChE Annual Meeting, Salt Lake City, United States, 07-11-10.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  72. Published

    Assessing Reliability of Cellulose Hydrolysis Models to Support Biofuel Process Design – Identifiability and Uncertainty Analysis. / Sin, Gürkan; Meyer, Anne S.; Gernaey, Krist.

    In: Computers & Chemical Engineering, Vol. 34, No. 9, 2010, p. 1385-1392.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  73. Published

    Continuous membrane microbioreactor for integrated pectin degradation and separation. / Zainal Alam, Muhd Nazrul Hisham; Meyer, Anne S.; Jonsson, Gunnar Eigil; Gernaey, Krist.

    2010. Abstract from 11th International Conference on Microreaction Technology , Kyoto, Japan.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010

  74. Published

    Development of a mathematical model describing hydrolysis and co-fermentation of C6 and C5 sugars. / Morales Rodriguez, Ricardo (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author); Sin, Gürkan (Author).

    2010. 2nd International Symposium on Sustainable Chemical Product and Process Engineering, Hangzhou, China, 09-05-10.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  75. Published

    Development of a mathematical model describing hydrolysis and co-fermentation of C6 and C5 sugars. / Morales Rodriguez, Ricardo (Invited author); Gernaey, Krist (Invited author); Meyer, Anne S. (Invited author); Sin, Gürkan (Invited author).

    In: 2. International Symposium on Sustainable Chemical Product and Process Engineering. 2010.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  76. Published

    Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment. / Arnous, Anis; Meyer, Anne S.

    In: Biochemical Engineering Journal, Vol. 49, No. 1, 2010, p. 68-77.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  77. Published

    Dynamic plant-wide modelling for bioethanol production from lignocellulosic biomass (2G). / Morales Rodriguez, Ricardo (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author); Sin, Gürkan (Author).

    2010. 19th International Congress of Chemical and Process Engineering and 7th European Congress of Chemical Engineering, Prague, Czech Republic, 28-08-10.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  78. Published

    Effect and Modeling of Glucose Inhibition and In Situ Glucose Removal During Enzymatic Hydrolysis of Pretreated Wheat Straw. / Andric, Pavle; Meyer, Anne S.; Jensen, Peter Arendt; Dam-Johansen, Kim.

    In: Applied Biochemistry and Biotechnology, Vol. 160, No. 1, 2010, p. 280-297.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  79. Published

    Effects of specific carbohydrates on the intestinal microbiota. / Hemmingsen, Lene; Holck, Jesper; Meyer, Anne S.; Wilcks, Andrea; Licht, Tine Rask.

    2010. Abstract from TNO Beneficial Microbes Conference, The Netherlands, .

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010

  80. Published

    Enzymatic modifications of grape skin phenolics A new look at wine maceration ?. / Meyer, Anne S.; Arnous, Anis.

    In: Agro Food Industry Hi-Tech, Vol. 21, No. 1, 2010, p. 26-29.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  81. Published

    Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions. / Agger, Jane; Viksø-Nielsen, Ander; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 2010, p. 6141-6148.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  82. Published

    Enzyme technology for precision functional food ingredient processes. / Meyer, Anne S.

    In: New York Academy of Sciences. Annals, Vol. 1190, 2010, p. 126-132.

    Publication: Research - peer-review › Conference article – Annual report year: 2010

  83. Published

    From lab experiments to plant operation and design: Bioethanol production from lignocellulose using different enzyme technologies. / Morales Rodriguez, Ricardo (Author); Meyer, Anne S. (Author); Gernaey, Krist (Author); Sin, Gürkan (Author).

    2010. 2nd Annual workshop on enzymatic hydrolysis of insoluble substrates, Holbæk, Denmark, 26-27 October, 01-01-10.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  84. Published

    Fungal polyketide azaphilone pigments as future natural food colorants?. / Mapari, Sameer Shamsuddin; Thrane, Ulf; Meyer, Anne S.

    In: Trends in Biotechnology, Vol. 28, No. 6, 2010, p. 300-307.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  85. Published

    Integrated Dynamic Plant-Wide Model-Based Simulation of Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Gernaey, Krist; Meyer, Anne S.; Sin, Gürkan.

    In: Proceedings of Dansk Kemiingeniørkonference 2010. 2010. p. 192-193.

    Publication: Research › Article in proceedings – Annual report year: 2010

  86. Published

    Integrated Dynamic Plant-Wide Model-Based Simulation of Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Gernaey, Krist; Meyer, Anne S.; Sin, Gürkan.

    2010. Poster session presented at 3. Dansk KemiingeniørKonference, Kgs. Lyngby, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  87. Published

    Integrated Dynamic Plant-Wide Model-Based Simulation of Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Gernaey, Krist; Meyer, Anne S.; Sin, Gürkan.

    2010. Poster session presented at Biokemisk Forening, Vejle, Denmark, .

    Publication: Research › Poster – Annual report year: 2010

  88. Published

    Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity. / Meyer, Anne S.; Zeuner, Birgitte; Pinelo-Jiménez, Manuel.

    In: Food and Bioproducts Processing, Vol. 88, No. 2-3, 2010, p. 259-265.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  89. Published

    Kinetics and substrate selectivity of a Triticum aestivum xylanase inhibitor (TAXI) resistant D11F/R122D variant of Bacillus subtilis XynA xylanase. / Rasmussen, Louise Enggaard; Sørensen, Jens F.; Meyer, Anne S.

    In: Journal of Biotechnology, Vol. 146, No. 4, 2010, p. 207-214.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  90. Published

    Lignocellulose pretreatment severity – relating pH to biomatrix opening. / Pedersen, Mads; Meyer, Anne S.

    In: New Biotechnology, Vol. 27, No. 6, 2010, p. 739-750.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  91. Published

    Membrane Microbioreactor for Enzyme-Catalyzed Degradation of Pectin. / Zainal Alam, Muhd Nazrul Hisham (Author); Pinelo, Manuel (Author); Meyer, Anne S. (Author); Jonsson, Gunnar Eigil (Author); Gernaey, Krist (Author).

    2010. 2010 AIChE Annual Meeting, Salt Lake City, United States, 07-11-10.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  92. Published

    Membrane microbioreactor prototype for enzyme-catalyzed degradation of pectin. / Zainal Alam, Muhd Nazrul Hisham; Pinelo, Manuel; Meyer, Anne S.; Jonsson, Gunnar Eigil; Gernaey, Krist.

    2010. Abstract from 8th European Symposium on Biochemical Engineering, Bologna, Italy.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010

  93. Published

    Monosaccharide yields and lignin removal from wheat straw in response to catalyst type and pH during mild thermal pretreatment. / Pedersen, Mads; Viksø-Nielsen, Anders; Meyer, Anne S.

    In: Process Biochemistry, Vol. 45, No. 7, 2010, p. 1181-1186.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  94. Published

    N-uptake and growth monitoring of the macrophyte Ulva lactuca by photo-scanning technology. / Ale, Marcel Tutor; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    2010. Poster session presented at 20th International Seaweed Symposium, Ensenada, Mexico.

    Publication: Research › Poster – Annual report year: 2010

  95. Published

    Process Technology Evaluation for Lignocellulosic Bioethanol Production: Plantwide Configurations Using a Dynamic Modeling Approach. / Morales Rodriguez, Ricardo (Author); Meyer, Anne S. (Author); Gernaey, Krist (Author); Sin, Gürkan (Author).

    2010. 2010 AIChE Annual Meeting, Salt Lake City, United States, 07-11-10.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2010

  96. Published

    Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis II. Quantification of inhibition and suitability of membrane reactors. / Andric, Pavle; Meyer, Anne S.; Jensen, Peter Arendt; Dam-Johansen, Kim.

    In: Biotechnology Advances, Vol. 28, No. 3, 2010, p. 407-425.

    Publication: Research - peer-review › Review – Annual report year: 2010

  97. Published

    Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes. / Andric, Pavle; Meyer, Anne S.; Jensen, Peter Arendt; Dam-Johansen, Kim.

    In: Biotechnology Advances, Vol. 28, No. 3, 2010, p. 308-324.

    Publication: Research - peer-review › Review – Annual report year: 2010

  98. Published

    Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of xylo-oligosaccharides. / Rasmussen, Louise Enggaard; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 58, No. 2, 2010, p. 762-769.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  99. Published

    Statistically designed optimisation of enzyme catalysed starch removal from potato pulp. / Thomassen, Lise Vestergaard; Meyer, Anne S.

    In: Enzyme and Microbial Technology, Vol. 46, No. 3-4, 2010, p. 297-303.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  100. 2009
  101. Published

    Enzymatic release of phenolics from fruit skins : With grape as the main model. / Arnous, Anis; Meyer, Anne S. (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2009. 109 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2009

  102. Published

    Chemotaxonomic Exploration of Fungal Biodiversity for Polyketide Natural Food Colorants…. / Mapari, Sameer Shamsuddin; Meyer, Anne S. (Supervisor); Thrane, Ulf (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2009.

    Publication: Research › Ph.d. thesis – Annual report year: 2009

  103. Published

    Are Mechanistic Cellulose-Hydrolysis Models Reliable for Use in Biofuel Process Design? – Identifiability and Sensitivity Analysis. / Sin, Gürkan (Author); Meyer, Anne S. (Author); Gernaey, Krist (Author).

    2009. 7th International Conference on the Foundations of Computer-Aided Process Design, Breckenridge, CO, United States, 07-06-09.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2009

  104. Published

    Are Mechanistic Cellulose-Hydrolysis Models Reliable for Use in Biofuel Process Design? – Identifiability and Sensitivity Analysis. / Sin, Gürkan; Meyer, Anne S.; Gernaey, Krist.

    In: Proceedings for FOCAPD-2009. 2009. p. 93-106.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2009

  105. Published

    Development of An Integrated Dynamic Model for Bioethanol Production From Lignocellulosic Biomass. / Morales Rodriguez, Ricardo (Author); Sin, Gürkan (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author).

    2009. 2009 AIChE Annual Meeting, Nashville, TN, United States, 08-11-09.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2009

  106. Published

    Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process. / Meyer, Anne S.; Dam, Birgitte P; Lærke, Helle N.

    In: Biochemical Engineering Journal, Vol. 43, No. 1, 2009, p. 106-112.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  107. Published

    European Nutrition and Health. / Elmadfa, I; Meyer, Anne S.; Nowak, V; Hasenegger, V; Putz, P; Vestraeten, R; Remaut-DeWinter, AM; Rodrigues, S; Pinhão, S; Ferreira, LS; Lopes, C; Kolsteren, P; Dostálová, J; Dlouhý, P; Trolle, Ellen; Fagt, Sisse; Biltoft-Jensen, Anja Pia; Matthiessen, Jeppe; Groth, Margit Velsing.

    Forum Nutr, 2009.

    Publication: Communication › Report – Annual report year: 2009

  108. Published

    Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid. / Arnous, Anis; Meyer, Anne S.

    In: Biotechnology Letters, Vol. 31, No. 12, 2009, p. 1953-1960.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  109. Published

    Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. / Mapari, Sameer Shamsuddin; Meyer, Anne S.; Thrane, Ulf; Frisvad, Jens Christian.

    In: Microbial Cell Factories, Vol. 8, 2009, p. 24.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  110. Published

    Influence of Substrate Particle Size and Wet Oxidation on Physical Surface Structures and Enzymatic Hydrolysis of Wheat Straw. / Pedersen, Mads; Meyer, Anne S.

    In: Biotechnology Progress, Vol. 25, No. 2, 2009, p. 399-408.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  111. Published

    In vitro fermentation of arabinoxylan-derived carbohydrates by Bifidobacteria and mixed fecal microbiota. / Pastell, H; Westermann, P; Meyer, Anne S.; Tuomainen, P; Tenkanen, M.

    In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 18, 2009, p. 8598-8606.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  112. Published

    Membrane technology for purification of enzymatically produced oligosaccharides: Molecular and operational features affecting performance. / Pinelo-Jiménez, Manuel; Jonsson, Gunnar Eigil; Meyer, Anne S.

    In: Separation and Purification Technology, Vol. 70, No. 1, 2009, p. 1-11.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  113. Published

    Photostability of Natural Orange-Red and Yellow Fungal Pigments in Liquid Food Model Systems. / Mapari, Sameer Shamsuddin; Meyer, Anne S.; Thrane, Ulf.

    In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 14, 2009, p. 6253-6261.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  114. Published

    Process design and production of chemicals. Food ingredients, fuels and pharmaceuticals. / Meyer, Anne S.; Woodley, John; Gani, Rafiqul.

    In: Engineering challenges: energy, climate change and health. ed. / Carsten Broder Hansen. Kgs.Lyngby : Technical University of Denmark, 2009. p. 170-179 (DTU research series).

    Publication: Research › Book chapter – Annual report year: 2009

  115. Published

    PRODUCTION OF MONASCUS-LIKE AZAPHILONE PIGMENT. / Mapari, Sameer Shamsuddin (Inventor); Thrane, Ulf (Inventor); Meyer, Anne S. (Inventor); Frisvad, Jens Christian (Inventor).

    Patent No.: WO2009026923. Mar 05, 2009.

    Publication: Research › Patent – Annual report year: 2009

  116. Published

    Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles. / Arnous, Anis; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 9, 2009, p. 3611-3619.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  117. Published

    Teknologisk fællesnævner sikrer videnudveksling. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2009.

    Publication: Communication › Journal article – Annual report year: 2009

  118. Published

    The minimal enzyme cocktail concept for biomass processing. / Meyer, Anne S.; Rosgaard, Lisa; Sørensen, Hanne R.

    In: Journal of Cereal Science, Vol. 50, 2009, p. 337-344.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  119. 2008
  120. Published

    Prediction of wine color from phenolic profiles of red grapes. / Jensen, Jacob Skibsted; Meyer, Anne S. (Supervisor).

    2008.

    Publication: Research › Ph.d. thesis – Annual report year: 2008

  121. Published

    Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation. / Jacobsen, Charlotte; Let, M.B.; Nielsen, Nina Skall; Meyer, Anne S.

    In: Trends in Food Science & Technology, Vol. 19, No. 2, 2008, p. 76-93.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  122. Published

    Bioprodukter bliver til gavnlige kostfibre. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2008.

    Publication: Communication › Journal article – Annual report year: 2008

  123. Published

    Comparison of methods for compositional characterisation of grape (Vitis vinifera) and apple (Malus domestica) skins. / Arnous, Anis; Meyer, Anne S.

    In: Food and Bioproducts Processing, Vol. 86, No. 2, 2008, p. 79-86.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  124. Published

    Computerized screening for novel producers of Monascus-like food pigments in Penicillium species. / Mapari, Sameer Shamsuddin; Hansen, Michael Adsetts Edberg; Meyer, Anne S.; Thrane, Ulf.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 21, 2008, p. 9981-9989.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  125. Published

    Dansk-amerikansk forskningssamarbejde om sundhed og livsstilssygdomme. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.; Hellgren, Lars.

    In: FoodDTU Midt i Ugen, 2008.

    Publication: Communication › Journal article – Annual report year: 2008

  126. Published

    Effect of wine dilution on the reliability of tannin analysis by protein precipitation. / Jensen, Jacob Skibsted; Werge, Hans Henrik Malmborg; Egebo, Max; Meyer, Anne S.

    In: American Journal of Enology and Viticulture, Vol. 59, No. 1, 2008, p. 103-105.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  127. Published

    Enzyme-assisted extraction of antioxidants: Release of phenols from vegetal matrixes. / Pinelo-Jiménez, Manuel; Meyer, Anne S.

    In: Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, No. 8, 2008, p. 3217-3220.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  128. Published

    Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium. / Mapari, Sameer Shamsuddin; Meyer, Anne S.; Thrane, Ulf.

    In: Biotechnology Letters, Vol. 30, No. 12, 2008, p. 2183-2190.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  129. Published

    Identification of Spectral Regions for Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared Spectroscopy. / Jensen, Jacob Skibsted; Egebo, Max; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 10, 2008, p. 3493-3499.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  130. Published

    Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw. / Pedersen, Mads (Author); Viksø-Nielsen, Anders (Author); Meyer, Anne S. (Author).

    2008. 7th European Symposium on Biochemical Engineering Science, Faro, Portugal, 07-09-08.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2008

  131. Published

    Phytate: impact on environment and human nutrition. A challenge for molecular breeding. / Bohn, Lisbeth; Meyer, Anne S.; Rasmussen, Søren Kjærsgård.

    In: Journal of Zhejiang University Science B, Vol. 9, No. 3, 2008, p. 165-191.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  132. Published

    Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera). / Jensen, Jacob Skibsted; Demiray, Simge; Egebo, Max; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 3, 2008, p. 1105-1115.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  133. Published

    Selection of the elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice. / Kaack, K; Fretté, X; Christensen, LP; Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: European Food Research and Technology, Vol. 226, No. 4, 2008, p. 843-855.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  134. Published

    Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme extraction. / Pinelo-Jiménez, Manuel; Zornoza Encabo, B; Meyer, Anne S.

    In: Separation and Purification Technology, Vol. 63, No. 3, 2008, p. 620-627.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  135. 2007
  136. Published

    Enzymatic hydrolysis of pretreated barley and wheat straw. / Rosgaard, Lisa; Meyer, Anne S. (Supervisor).

    2007.

    Publication: Research › Ph.d. thesis – Annual report year: 2007

  137. Published

    Production of oxidatively stable fish oil enriched food emulsions. / Bruni Let, Mette; Meyer, Anne S. (Supervisor); Jacobsen, Charlotte (Supervisor).

    DIFRES, DTU, 2007. 83 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2007

  138. External

    Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. / Let, M. B.; Jacobsen, C.; Meyer, Anne Boye Strunge.

    In: J. Agric. Food Chem., Vol. 55, No. 6, 2007, p. 2369-2375.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  139. Published

    Ascorbyl palmitate, -tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. / Let, M.B.; Jacobsen, Charlotte; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 6, 2007, p. 2369-2375.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  140. Published

    Characterization of oligosaccharides from enzyme treated industrial fermentation residues by Matrix Assisted Laser Desorption /Ionization, ElectroSpray Mass Spectrometry and GC-MS. / Fernandez, L.E.M.; Sørensen, Hanne R; Jørgensen, C.; Pedersen, Sven; Meyer, Anne Boye Strunge; Roepstorff, P.

    In: Molecular Biotechnology, Vol. 35, 2007, p. 149-160.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  141. Published

    Characterization of solubilised arabinoxylo-oligosaccharides by MALDI-TOF MS analysis to direct and unravel enzyme catalyzed hydrolysis of insoluble wheat arabinoxylan. / Sørensen, Hanne R.; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Enzyme and Microbial Technology, Vol. 41, 2007, p. 103-110.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  142. Published

    Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw. / Rosgaard, Lisa; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Applied Biochemistry and Biotechnology, Vol. 143, No. 3, 2007, p. 284-296.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  143. Published

    Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds. / Pinelo-Jiménez, Manuel; Tress, Abigaille G.; Pedersen, Mads; Arnous, Anis; Meyer, Anne Boye Strunge.

    In: American Journal of Food Technology, Vol. 2, No. 7, 2007, p. 641-651.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  144. Published

    Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),. / Goncalves, B.; Silva, A.P.; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, Anne Boye Strunge.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 976-984.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  145. Published

    Enzymatic Hydrolysis of Wheat Arabinoxylan by a Recombinant "Minimal" Enzyme Cocktail Containing beta-Xylosidase and Novel endo-1,4-beta-Xylanase and alpha-L-Arabinofuranosidase Activities. / Sørensen, Hanne R.; Pedersen, Sven; Jørgensen, Christel T.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 23, No. 1, 2007, p. 100-107.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  146. Published

    Evaluation of Minimal Trichoderma reesei Cellulase Mixtures on Differently Pretreated Barley Straw Substrate. / Rosgaard, Lisa; Pedersen, Sven; Langston, J; Akerhielm, D; Cherry, JR; Meyer, Anne S.

    In: Biotechnology Progress, Vol. 23, 2007, p. 1270-1276.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  147. Published

    Evaluation of minimal Trichoderma reesei cellulase mixtures on differently pretreated barley straw substrates. / Rosgaard, Lisa; Pedersen, Sven; Langston, Jim; Akerhielm, Derek; Cherry, Joel R.; Meyer, Anne S.

    In: Biotechnology Progress, Vol. 23, No. 6, 2007, p. 1270-1276.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  148. Published

    Fødevarer i en rationel helhedsbetragtning. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2007.

    Publication: Communication › Journal article – Annual report year: 2007

  149. Published

    Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Lipid oxidation. / Bruni Let, Mette; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 5, 2007, p. 1773-1780.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  150. Published

    Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. / Pedersen, Mads; Lauritzen, H.K.; Frisvad, Jens Christian; Meyer, Anne S.

    In: Biotechnology Letters, Vol. 29, No. 5, 2007, p. 743-748.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  151. Published

    Identification of thermostable β-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. / Pedersen, Mads; Lauritzen, Henrik Klitgaard; Frisvad, Jens Christian; Meyer, Anne Boye Strunge.

    In: Biotechnology Letters, Vol. 29, No. 5, 2007, p. 743-748.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  152. Published

    Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 19, 2007, p. 7802-7809.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  153. Published

    Optimisation of oxidative stability of omega-3 enriched milk. / Jacobsen, Charlotte; Bruni Let, Mette; Meyer, Anne S.

    2007. Abstract from 5th Euro Fed Lipid Congress, Gothenburg, Sweden.

    Publication: Research › Conference abstract for conference – Annual report year: 2007

  154. Published

    Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization. / Guo, Zheng; Lue, Bena-Marie; Thomsen, Kaj; Meyer, Anne S.; Xu, Xuebing.

    In: Green Chemistry, Vol. 9, No. 12, 2007, p. 1362-1373.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  155. Published

    Product inhibition of cellulases during enzymatic hydrolysis of the pre-treated ligno-cellulose. / Andric, Pavle; Dam-Johansen, Kim; Jensen, Peter Arendt; Meyer, Anne Boye Strunge.

    2007. Poster session presented at Book of Abstracts, European Congress of Chemical Engineering (ECCE-6), .

    Publication: Research - peer-review › Poster – Annual report year: 2007

  156. Published

    Quantification of glucose inhibition of enzymatic cellulose degradation in pre-treated wheat straw. / Andric, Pavle; Meyer, Anne Boye Strunge; Dam-Johansen, Kim; Jensen, Peter Arendt.

    In: Book of abstracts and oral presentation. 2007.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2007

  157. Published

    Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase. / Bohn, Lisbeth; Josefsen, Lone; Meyer, Anne S.; Rasmussent, S.K.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 18, 2007, p. 7547-7552.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  158. Published

    Rapid extraction of polyphenols from red grapes. / Jensen, Jacob Skibsted; Blachez, Benoît; Egebo, Max; Meyer, Anne Boye Strunge.

    In: American Journal of Enology and Viticulture, Vol. 58, No. 4, 2007, p. 451-461.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  159. Published

    Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakuzaki rats. / Lærke, H.N.; Meyer, Anne Boye Strunge; Kaack, K.; Larsen, T.

    In: Nutrition Research, Vol. 27, No. 3, 2007, p. 152-160.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  160. Published

    Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yiels and lower turbidity of elderberry juice. / Landbo, Anne-Katrine Regel; Kaack, Karl; Meyer, Anne Boye Strunge.

    In: Innovative Food Science and Emerging Technologies, Vol. 8, No. 1, 2007, p. 135-142.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  161. Published

    Synergistic enzymatic interactions and effects of sequential enzyme additions during hydrolysis of wheat arabinoxylan. / Sørensen, H.R.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Enzyme and Microbial Technology, Vol. 40, 2007, p. 908-918.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  162. Published

    Targeted isolation of constituents of Hubertia species by HPLC-SPE-NMR. / Sprogøe, K; Stærk, D; Jäger, AK; Andersen, A; Hansen, S; Witt, M; Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge; Jaroszewski, JW.

    In: Journal of Natural Products, Vol. 70, No. 9, 2007, p. 1472-1477.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  163. Published

    Targeted natural product isolation guided by HPLC-SPE-NMR: Constituents of Hubertia species. / Sprogoe, K.; Staek, D.; Jager, A.K.; Adsersen, A.; Hansen, Steen H.; Witt, M.; Landbo, Anne-Katrine Regel; Meyer, Anne S.; Jaroszewski, J.W.

    In: Journal of Natural Products, Vol. 70, No. 9, 2007, p. 1472-1477.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  164. Published

    Wine dilution affects the reliability of tannin analysis by protein precipitation. / Jensen, Jacob Skibsted; Werge, Hans Henrik Malmborg; Egebo, Max; Meyer, Anne Boye Strunge.

    2007. Poster session presented at American Society of Enology and Viticulture Annual Meeting, Reno, Nevada, USA, .

    Publication: Research › Poster – Annual report year: 2007

  165. 2006
  166. Published

    A novel GH43 α-L- arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 α-L- arabinofuranosidases on wheat arabinoxylan. / Sørensen, Hanne Risbjerg; Jørgensen, Christel; Hansen, Carsten; Jørgensen, Christian; Pedersen, Svend; Meyer, Anne S.

    In: Applied Microbiology and Biotechnology, Vol. 73, No. 4, 2006, p. 850-861.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  167. Published

    Colorimetric Characterization for Comparative Analysis of Fungal Pigments and Natural Food Colorants. / Mapari, Sameer Shamsuddin; Meyer, Anne Boye Strunge; Thrane, Ulf.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, 2006, p. 7027-7035.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  168. Published

    Effect of enzymatic clarification and rat intestinal extracts incubation on phenolic composition and antioxidant activity of black currant juice. / Pinelo-Jiménez, Manuel; Landbo, Anne-Katrine Regel; Vikbjerg, Anders Falk; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 18, 2006, p. 6564-6571.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  169. Published

    Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose. / Rosgaard, L.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 22, No. 2, 2006, p. 493-498.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  170. Published

    Funktionelle fødevarer. / Meyer, Anne Boye Strunge.

    In: BioZoom, Vol. 9, No. 3, 2006, p. 21-25.

    Publication: Communication › Journal article – Annual report year: 2006

  171. Published

    Hvordan påvirker hydrokolloider aromafrigivelse fra fødevarer?. / Bylaite, Egle; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: Dansk Kemi, Vol. 87, No. 1, 2006, p. 34-36.

    Publication: Communication › Journal article – Annual report year: 2005

  172. Published

    Liver paté enriched with dietary fibre extracted from potato fibre as fat substitute. / Kaack, K.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: Eur. Food Res. Technol., Vol. 223, 2006, p. 267-272.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  173. Published

    New potato fibre for improvement of texture and colour of wheat bread. / Kaack, K.; Pedersen, L.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: Eur. Food Res. Technol., Vol. 224, No. 2, 2006, p. 199-207.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  174. Published

    Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue. / Sørensen, H.R.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 22, No. 2, 2006, p. 505-513.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  175. Published

    Oxidative Stability of fish enriched yoghurts. / Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, Anne Boye Strunge.

    In: Seafood research from fish to dish Quality, Safety and processing af wild and farmed fish. Wageningen, Holland : Wageningen Academic Publishers, 2006. p. 71-86.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2006

  176. Published

    Oxidative stability of fish oil enriched yoghurts. / Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G.; Meyer, Anne S.

    In: Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen : Wageningen Academic Publishers, 2006. p. 71-86.

    Publication: Research - peer-review › Book chapter – Annual report year: 2006

  177. Published

    Preventing oxidation in milk enriched with omega-3 fatty acids. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    In: Lipid Technology, Vol. 18, No. 4, 2006, p. 77-81.

    Publication: Research › Journal article – Annual report year: 2006

  178. Published

    Protease assisted clarification of black currant juice. / Landbo, Anne-Katrine Regel; Pinelo-Jiménez, Manuel; Vikbjerg, Anders Falk; Let, Mette Bruni; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, 2006, p. 6554-6563.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  179. Published

    Separate and Simultaneous enzymatic hydrolysis and fermentation of wheat hemicellulose with recombinant xylose utilizing Saccharomyces cerevisiae. / Olsson, Lisbeth; Sørensen, H. R.; Dam, B. P; Krogh, Kristian Bertel Rømer Mørkeberg; Meyer, Anne Boye Strunge.

    In: Applied Biochemistry and Biotechnology, Vol. 129, No. 1-3, 2006, p. 117-129.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  180. Published

    Synergistic enzyme mechanisms and effects of sequential enzyme additions on degradation of water insoluble wheat arabinoxylan. / Sørensen, Hanne; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Enzyme Microbial. Technol, Vol. 40, 2006, p. 908-918.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  181. Published

    Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release. / Pinelo-Jiménez, Manuel; Arnous, Anis; Meyer, Anne Boye Strunge.

    In: Trends of Food Science & Technology, Vol. 17, No. 11, 2006, p. 579-590.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  182. 2005
  183. Published

    Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques. / Bylaite, Egle; Meyer, Anne Boye Strunge.

    In: European food research and technology, Vol. 222, 2005, p. 176-184.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  184. Published

    Effect of xanthan on flavor release from thickened viscous food model systems. / Bylaite, Egle; Adler-Nissen, Jens; Meyer, Anne Boye Strunge.

    In: J. Agric. Food Chem., Vol. 53, No. 9, 2005, p. 3577-3583.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  185. Published

    Efficiencies of designed enzyme combinations in releasing xylose and arabinose from wheat arabinoxylan in an industrial ethanol residue. / Sørensen, H.; Pedersen, S.; Viksø-Nielsen, A.; Meyer, Anne Boye Strunge.

    In: Enzyme Microbial. Technol, No. 5-6, 2005, p. 773-784.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  186. Published

    Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 2005.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2005

  187. Published

    Enzymatic hydrolysis of hemicellulose: Use of statistical designs for optimization of reactions and uncovering of synergy mechanisms. / Sørensen, H.R.; Meyer, Anne Boye Strunge; Pedersen, S.

    In: Dansk Kemi, Vol. 86, No. 3, 2005, p. 26-29.

    Publication: Communication › Journal article – Annual report year: 2005

  188. Published

    Enzymatic upgrading of antioxidant phenolics in berry juice and in press residues. / Meyer, Anne Boye Strunge.

    In: Fruit Processing, Vol. 6, 2005, p. 382-387.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  189. Published

    Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants : Fungi as a source of natural food colorants. / Mapari, Sameer Shamsuddin; Nielsen, Kristian Fog; Larsen, Thomas Ostenfeld; Frisvad, Jens Christian; Meyer, Anne S.; Thrane, Ulf.

    In: Current Opinion in Biotechnology, Vol. 16, No. 2, 2005, p. 231-238.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  190. Published

    From straw to ethanol: The hunt for better enzymes for degradation of straw is part of the development of a new bioethanol process. / Rosgaard, L.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Aktuel Naturvidenskab, No. 3, 2005, p. 11-14.

    Publication: Communication › Journal article – Annual report year: 2005

  191. Published

    Influence of hydrocolloids and viscosity on aroma release. / Bylaite, Egle; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: State-of-the-art in Flavour Chemistry and Biology. ed. / T. Hofman; M. Rothe; P. Schieberle. AZ Druckerei und Datentechnik GmbH, Kempten, Germany, 2005. p. 391-394.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2005

  192. Published

    Kan saftevand laves sundere ved hjælp af enzymer og ny procesteknologi?. / Meyer, Anne Boye Strunge; Landbo, Anne-Katrine Regel.

    In: Ingeniøren, 2005, p. 10-11.

    Publication: Communication › Journal article – Annual report year: 2005

  193. Published

    Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. / Bruni Let, Mette; Jacobsen, Charlotte; Pham, K. A.; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 13, 2005, p. 5429-5437.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  194. Published

    Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    In: International Dairy Journal, Vol. 15, No. 2, 2005, p. 173-182.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  195. Published

    Synergistic antioxidative effects of alkamides, caffeic acid derivatives and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low density lipoproteins. / Brown, L.D.; Barsett, H.; Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge; Mølgaard, P.

    In: J. Agric. Food Chem., Vol. 53, No. 24, 2005, p. 9413-9423.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  196. 2004
  197. Published

    Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. / Venkateshwarlu Venkat, Guidipati; Bruni Let, Mette; Meyer, Anne S.; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 2, 2004, p. 311-317.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  198. Published

    Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). / Goncalves, B.; Landbo, Anne-Katrine Regel; Knudsen, D.; Silva, A.P.; Moutinho-Pereira, J.; Rosa, e.; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, 2004, p. 523-530.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  199. Published

    Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: Innovative Food Sci. Emerg. Technol., Vol. 5, No. 4, 2004, p. 503-513.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  200. Published

    Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice. / Bagger-Jørgensen, Rico; Meyer, Anne Boye Strunge.

    In: European Food Research and Technology, Vol. 219, 2004, p. 620-629.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  201. Published

    Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    In: European Journal of Lipid Science and Technology, Vol. 106, No. 3, 2004, p. 170-182.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  202. Published

    Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids. / Nielsen, Nina Skall; Petersen, A.; Meyer, Anne S.; Timm Heinrich, Maike; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 25, 2004, p. 7690-7699.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  203. Published

    Functional foods 1 : Definitioner og produkteksempler. / Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 84, 2004, p. 25-28.

    Publication: Research › Journal article – Annual report year: 2004

  204. Published

    Functional foods 2 : Nye processer til produktion af sundere frugtsaft. / Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 84, 2004, p. 2.

    Publication: Research › Journal article – Annual report year: 2004

  205. Published

    Functional foods. What is that?. / Meyer, Anne Boye Strunge.

    In: Laboranten, Vol. 48, No. 12, 2004, p. 2-3.

    Publication: Communication › Journal article – Annual report year: 2004

  206. Published

    Generation of flavour compounds in fermented sausages-the influence of curing ingredients, Staphylococcus starter culture and ripening time. / Olesen, Pelle Thonning; Meyer, Anne Boye Strunge; Stahnke, Louise Heller.

    In: Meat Science, Vol. 66, 2004, p. 675-687.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  207. Published

    Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics. / Vuorela, S.; Meyer, Anne Boye Strunge; Heinonen, M.

    In: J. Agric. Food Chem., Vol. 52, No. 26, 2004, p. 8202-8207.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  208. Published

    Influence of lambda-carrageenan on the release of systematic series of volatile flavor compounds from viscous food model systems. / Bylaite, Egle; Ilgunaite, Z.; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, 2004, p. 3542-3549.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  209. Published

    Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. / Venkateshwarlu Venkat, Guidipati; Bruni Let, Mette; Meyer, Anne S.; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 6, 2004, p. 1635-1641.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  210. Published

    Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation. / Bagger-Jørgensen, Rico; Meyer, Anne S.; Warming, C.; Jonsson, Gunnar Eigil.

    In: Journal of Food Engineering, Vol. 64, No. 1, 2004, p. 23-31.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  211. Published

    Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo. / Harder, H.; Tetens, I.; Let, Mette Bruni; Meyer, Anne Boye Strunge.

    In: European Journal of Nutrition, Vol. 43, 2004, p. 230-236.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  212. Published

    Screening and identification of novel fungal pigments as potential natural food colorants. / Mapari, Sameer Shamsuddin; Nielsen, Kristian Fog; Meyer, Anne Boye Strunge; Thrane, Ulf.

    2004. Poster session presented at 3rd International congress on Pigments in Food, more than colours, Universite' de Bretagne Occidentale, Quimper, France, 14-17 June, .

    Publication: Research › Poster – Annual report year: 2004

  213. Published

    Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins. / Goncalves, B.; Landbo, Anne-Katrine Regel; Let, Mette Bruni; Silva, A.P.; Rosa, E.; Meyer, Anne Boye Strunge.

    In: Journal of the Science of Food and Agriculture, Vol. 84, 2004, p. 1013-1020.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  214. 2003
  215. Published

    Antibacterial enzymes. / Meyer, Anne Boye Strunge.

    In: Food Preservation Techniques. ed. / Peter Zeuthen; L. Bøgh-Sørensen. Vol. Chapter 4 Taylor & Francis, 2003. p. 42-56.

    Publication: Research - peer-review › Book chapter – Annual report year: 2003

  216. Published

    Changes in macroscopic viscosity do not affect the release of aroma aldehydes from a pectinaceous food model system of low sucrose content. / Bylaite, Egle; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 8020-8026.

    Publication: Research - peer-review › Journal article – Annual report year: 2003

  217. Published

    Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between alpha-L-arabinofuranosidases, endo-1,4-beta-xylanases, and beta-xylosidase activities. / Sørensen, H.R.; Meyer, Anne Boye Strunge; Pedersen, S.

    In: Biotechnology and Bioengineering, Vol. 81, No. 6, 2003, p. 726-731.

    Publication: Research - peer-review › Journal article – Annual report year: 2003

  218. Published

    Oxidative flavour deterioration of fish oil enriched milk. / Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.; Meyer, Anne S.

    In: European Journal of Lipid Science and Technology, Vol. 105, 2003, p. 518-528.

    Publication: Research - peer-review › Journal article – Annual report year: 2003

  219. Published

    Progress of lipid oxidation in different fish oil enriched milk emulsions supplemented with EDTA. / Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.; Meyer, Anne S.

    In: TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratories, 2003.

    Publication: Research › Article in proceedings – Annual report year: 2003

  220. Published

    Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. / Vuorela, S.; Meyer, Anne Boye Strunge; Heinonen, M.

    In: European Food Research and Technology, Vol. 217, No. 6, 2003, p. 517-523.

    Publication: Research - peer-review › Journal article – Annual report year: 2003

  221. 2002
  222. Published

    Antioxidants in fruits, berries and vegetables. / Heinonen, I. M.; Meyer, Anne Boye Strunge.

    In: Fruit and Vegetable Processing. ed. / W. Jongen. Vol. Chapter 3 Woodhead Publishing/CRC Press, 2002. p. 23-51.

    Publication: Research - peer-review › Book chapter – Annual report year: 2002

  223. Published

    Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making. / Hansen, H.B.; Andreasen, M.F.; Nielsen, M.M.; Larsen, L.M.; Knudsen, K.E.B.; Meyer, Anne Boye Strunge; Christensen, L.P.; Hansen, A.

    In: European Food Research and Technology, Vol. 214, No. 1, 2002, p. 33-42.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  224. Published

    Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). / Gonçalves, B.; Landbo, Anne-Katrine Regel; Let, M.; Silva, A.P.; Rosa, E.; Meyer, Anne Boye Strunge.

    In: Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 97-100 (DIAS Report, Plant Production; No. 29).

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2002

  225. Published

    Enhance extraction og antioxidant phenols from wine and juice press residues via enzymatic polysaccharide hydrolysis. / Meyer, Anne Boye Strunge.

    In: Fruit Processing, Vol. 12, 2002, p. 29-33.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  226. Published

    Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 109-112 (DIAS report, Plant production; No. 29).

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2002

  227. Published

    Enzymatic extraction of antioxidative phenols from black currant juice pomace (Ribes nigrum). / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2002

  228. Published

    Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro. / Meyer, Anne Boye Strunge; Let, M.B.; Landbo, Anne-Katrine Regel.

    In: COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2002

  229. Published

    Inhibition of oxidation of human-low-density lipoprotein by phenolic extracts from rye and by pure monomeric and dimeric hydroxycinnamates. / Andreasen, M.F.; Landbo, Anne-Katrine Regel; Christensen, L.P.; Hansen, Å.; Meyer, Anne Boye Strunge.

    In: COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2002

  230. Published

    Microfiltration of red berry juice with thread filters: Effects of temperature, flow and filter pore size. / Bagger-Jørgensen, Rico; Casani, Sandra Dobon; Meyer, Anne Boye Strunge.

    In: Journal of food process engineering, Vol. 25, No. 2, 2002, p. 111-126.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  231. Published

    Natural food preservation. / Meyer, Anne Boye Strunge; Suhr, Karin Isabel; Nielsen, Per Væggemose; Holm, F.

    In: Minimal processing technologies in the food industry. ed. / T. Ohlsson. Cambridge : Woodhead Publishing, 2002. p. 124-174.

    Publication: Research › Book chapter – Annual report year: 2002

  232. Published

    Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. / Frankel, E.N.; Satue-Gracia, T.; Meyer, Anne Boye Strunge; German, J.B.

    In: Journal of agricultural and food chemistry, Vol. 50, No. 7, 2002, p. 2094-2099.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  233. Published

    Retainment of phenolic phytochemicals by new technological approaches in berry juice processing. / Meyer, Anne Boye Strunge; Bagger-Jørgensen, Rico.

    In: Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 81-89 (DIAS report, Plant production; No. 29).

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2002

  234. 2001
  235. Published

    Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. / Meyer, Anne Boye Strunge; Frankel, E.N.

    In: Flavonoids and other polyphenol. ed. / L. Packer. San Diego : Academic Press, 2001. p. 256-265.

    Publication: Research › Book chapter – Annual report year: 2001

  236. Published

    Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. / Andreasen, M.F.; Landbo, Anne-Katrine Regel; Christensen, L.P.; Hansen, A.; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 4090-4096.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  237. Published

    Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: International Journal of Food Science and Technology, Vol. 36, No. 7, 2001, p. 727-735.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  238. Published

    Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice. / Meyer, Anne Boye Strunge; Köser, C.; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 3644-3650.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  239. Published

    Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. ed. / W. Pfannhauser. Cambridge : Royal Society of Chemistry, 2001. p. 354-356.

    Publication: Research › Book chapter – Annual report year: 2001

  240. Published

    Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: Biologically-active phytochemicals in food. ed. / W. Pfannhauser; G.R. Fenwick; S. Kokhar. Cambridge UK : Royal Society of Chemistry, 2001. p. 354-356.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2001

  241. Published

    Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum). / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 7, 2001, p. 3169-3177.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  242. Published

    Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro. / Meyer, Anne Boye Strunge; Landbo, Anne-Katrine Regel.

    In: Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. ed. / W. Phannhauser; G.R. Fenwick; S. Khokhar. Cambridge UK : Royal Society of Chemistry, 2001. p. 300-302.

    Publication: Research - peer-review › Book chapter – Annual report year: 2001

  243. Published

    Lipid oxidation in fish oil enriched mayonnaise : Calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration. / Jacobsen, Charlotte; Hartvigsen, Karsten; Thomsen, Mikael Holm; Hansen, L.F.; Lund, Pia; Skibsted, L.H.; Hølmer, Gunhild Kofoed; Adler-Nissen, Jens; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 2, 2001, p. 1009-1019.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  244. Published

    Oxidation in fish oil-enriched mayonnaise 4 : Effect of tocopherol concentration on oxidative deterioration. / Jacobsen, Charlotte; Hartvigsen, Karsten; Lund, Pia; Thomsen, M.K.; Skibsted, L.H.; Hølmer, Gunhild Kofoed; Adler-Nissen, Jens; Meyer, Anne S.

    In: European Food Research and Technology, Vol. 212, No. 3, 2001, p. 308-318.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  245. Published

    Oxidation in fish oil enriched mayonnaise : Ascorbic acid and low pH increase oxidative deterioration. / Jacobsen, Charlotte; Timm Heinrich, Maike; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 3947-3956.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  246. Published

    Rancidity in fish oil enriched foods. / Jacobsen, C.; Hartvigsen, Karsten; Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 82, No. 10, 2001, p. 36-41.

    Publication: Communication › Journal article – Annual report year: 2001

  247. 2000
  248. Published

    Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. / Andreasen, M. F.; Christensen, L. P.; Meyer, Anne Boye Strunge; Hansen, A.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 7, 2000, p. 2837-2842.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  249. Published

    Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaise. / Jacobsen, Charlotte; Meyer, Anne S.; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 47, 2000, p. 4917-4926.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  250. Published

    Enzyme assisted solubilization of beta-glucans from rye bran. / Meyer, Anne Boye Strunge; Hermannsdottir, F.; Bergsøe, Merete Norsker.

    In: Proceedings 2nd European symposium on enzymes in grain processing. Technical Research Centre of Finland, 2000. p. 157-160.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2000

  251. Published

    Ferulic acid dehydrodimers in rye (Secale cereale L). / Andreasen, M.F.; Christensen, L.P.; Meyer, Anne Merete Boye Strunge; Hansen, Åse.

    In: Journal of Cereal Science, Vol. 31, No. 3, 2000, p. 303-307.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  252. Published

    Oxidation in fish-oil-enriched mayonnaise 2 : Assessment of the efficacy of different tocopherol antioxidant systems by discriminant partial least squares regression analysis. / Jacobsen, Charlotte; Hartvigsen, Karsten; Lund, Pia; Adler-Nissen, Jens; Hølmer, Gunhild Kofoed; Meyer, Anne S.

    In: European Food Research and Technology, Vol. 210, No. 4, 2000, p. 242-257.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  253. Published

    Oxidation in fish oil-enriched mayonnaise 3 : Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis. / Jacobsen, Charlotte; Hartvigsen, Karsten; Lund, Pia; Thomsen, M.K.; Skibsted, L.H.; Adler-Nissen, Jens; Hølmer, Gunhild Kofoed; Meyer, Anne S.

    In: European Food Research and Technology, Vol. 211, 2000, p. 86-98.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  254. Published

    The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. / Frankel, E. N.; Meyer, Anne Boye Strunge.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 13, 2000, p. 1925-1941.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  255. 1999
  256. Published

    Antioxidant activity of hydroxycinnamic acids on human LDL oxidation in vitro. / Meyer, Anne Merete Boye Strunge; Andreasen, M.F.

    In: Antioxidant activity of hydroxycinnamic acids on human LDL oxidation in vitro. Cambridge : Royal Society of Chemistry, 1999. p. 197-199.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 1999

  257. Published

    Antioxidant activity of phenolic compounds in grape juice and prune juice on human low-density lipoproteins. / Meyer, Anne Merete Boye Strunge.

    In: Fruit Processing, Vol. 9, 1999, p. 426-430.

    Publication: Research - peer-review › Journal article – Annual report year: 1999

  258. Published

    Enzymatic hydrolysis of plant material: Kinetics, reactions conditions and substrate effects. / Meyer, Anne Merete Boye Strunge; Landbo, K.

    In: Alimenta, Vol. 22, No. 9, 1999, p. 11-14.

    Publication: Research › Journal article – Annual report year: 1999

  259. Published

    Enzymatic hydrolysis of plant material: Synergism and antagonism among enzymes. / Meyer, Anne Merete Boye Strunge; Landbo, K.

    In: Alimenta, Vol. 22, No. 10, 1999, p. 10-13.

    Publication: Research › Journal article – Annual report year: 1999

  260. Published

    Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis. / Jacobsen, Charlotte; Hartvigsen, Karsten; Lund, Pia; Meyer, Anne S.; Adler-Nissen, Jens; Holstborg, J.; Hølmer, Gunhild Kofoed.

    In: European Food Research and Technology, Vol. 210, 1999, p. 13-20.

    Publication: Research - peer-review › Journal article – Annual report year: 1999

  261. Published

    Oxidation mechanisms in real food emulsions : Oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise. / Jacobsen, Charlotte; Meyer, Anne S.; Adler-Nissen, Jens.

    In: European Food Research and Technology: international journal of food research and technology, Vol. 208, 1999, p. 317-327.

    Publication: Research - peer-review › Journal article – Annual report year: 1999

  262. Published

    Partitioning of selected antioxidants in mayonnaise. / Jacobsen, Charlotte; Schwarz, K.; Stockmann, H.; Meyer, Anne S.; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 47, No. 9, 1999, p. 3601-3610.

    Publication: Research - peer-review › Journal article – Annual report year: 1999

  263. Published

    Plant cell wall degrading enzymes for fruit juice processing. / Landbo, K.; Meyer, Anne Merete Boye Strunge.

    In: Alimenta, Vol. 22, No. 8, 1999, p. 13-15.

    Publication: Research › Journal article – Annual report year: 1999

  264. Published

    Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations. / Andreasen, M.F.; Christensen, L.P.; Meyer, Anne Merete Boye Strunge; Hansen, Å.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 411-413.

    Publication: Research - peer-review › Journal article – Annual report year: 1999

  265. Published

    The architecture of the plant plant wall: Fruits. / Landbo, K.; Meyer, Anne Merete Boye Strunge.

    In: Alimenta, Vol. 22, No. 8, 1999, p. 10-12.

    Publication: Research › Journal article – Annual report year: 1999

  266. 1998
  267. Published

    Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. / Heinonen, M.; Meyer, Anne Merete Boye Strunge; Frankel, E.N.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 4107-4112.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  268. Published

    Antioxidant activity of phenolic compounds in grapes. / Meyer, Anne Merete Boye Strunge; Yi, O.S.; Frankel, E.N.

    In: Proceedings 19th Nordic Lipid symposium. Bergen, Norway : LipidForum, 1998. p. 37-41.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 1998

  269. Published

    Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation. / Meyer, Anne Merete Boye Strunge; Heinonen, M.; Frankel, E.N.

    In: Food Chemistry, Vol. 61, 1998, p. 71-75.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  270. Published

    Antioxidants in grapes and grape juices and their potential health effects. / Frankel, E.N.; Meyer, Anne Merete Boye Strunge.

    In: Pharmaceutical Biology, Vol. 36, 1998, p. 1-7.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  271. Published

    Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins. / Frankel, E.N.; Bosanek, C.A.; Meyer, Anne Merete Boye Strunge; Silliman, K; Kirk, L.L.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 834-838.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  272. Published

    Enzymatic release of antioxidants for human LDL from grape pomace. / Meyer, Anne Merete Boye Strunge; Jepsen, Signe Munk; Sørensen, N.S.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 2439-2446.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  273. Published

    Enzymatic release of antioxidants for human low-density lipoprotein from grape pomace. / Meyer, Anne Merete Boye; Jepsen, Signe Munk; Sørensen, Nina Skall.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, No. 7, 1998, p. 2439-2446.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  274. Published

    Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro. / Meyer, Anne Merete Boye Strunge; Donovan, J.L.; Pearson, D.A.; Waterhouse, A.L.; Frankel, E.N.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 1783-1787.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  275. Published

    Interactions between functional ingredients, antioxidants and off-flavour compounds in mayonnaise with fish oil. / Jacobsen, Charlotte; Meyer, Anne S.; Adler-Nissen, Jens.

    1998. Abstract from Lipidforums seminar: Marine Lipids - Production for Food. Tromsø, 1.-2. oktober 1998, Tromsø, .

    Publication: Research › Conference abstract for conference – Annual report year: 1998

  276. Published

    Oxidation mechanisms in real food emulsions : Method for separation of mayonnaise by ultracentrifugation. / Jacobsen, Charlotte; Meyer, Anne S.; Adler-Nissen, Jens.

    In: Journal of Food Lipids, Vol. 5, No. 2, 1998, p. 87-101.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  277. Published

    Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). / Donovan, J.L.; Meyer, Anne Merete Boye Strunge; Waterhouse, A.L.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 1247-1252.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  278. 1997
  279. Published

    Antioxidant activity of grape extracts in a lecithin liposome system. / Yi, O.S.; Meyer, Anne Merete Boye Strunge; Frankel, E.N.

    In: J. Am. Oil Chem. Soc., Vol. 74, 1997, p. 1301-1307.

    Publication: Research - peer-review › Journal article – Annual report year: 1997

  280. Published

    Inhibition of low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes. / Meyer, Anne Merete Boye Strunge; Yi, O.S.; Pearson, D.A.; Waterhouse, A.L.; Frankel, E.N.

    In: Journal of Agriculture and Food Chemistry, Vol. 45, 1997, p. 1638-1643.

    Publication: Research - peer-review › Journal article – Annual report year: 1997

  281. Published

    The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver. / Meyer, Anne Merete Boye Strunge; Pedersen, L. H.; Isaksen, A.

    In: Food Chemistry, Vol. 60, 1997, p. 137-142.

    Publication: Research - peer-review › Journal article – Annual report year: 1997

  282. 1996
  283. Published

    Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid. / Meyer, Anne Merete Boye; Jacobsen, Charlotte Munch.

    In: Journal of Food Lipids, Vol. 3, 1996, p. 139-147.

    Publication: Research - peer-review › Journal article – Annual report year: 1996

  284. Published

    Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise : Partition of ascorbic acid. / Meyer, Anne S.; Jacobsen, Charlotte.

    In: Journal of Food Lipids, Vol. 3, No. 2, 1996, p. 139-147.

    Publication: Research - peer-review › Journal article – Annual report year: 1996

  285. Published

    Oxidoreductases as food antioxidants. / Meyer, Anne Merete Boye.

    In: Proceedings 21st World Congress of the International Society for Fat Research (ISF). PJ Barnes & Associates, 1996. p. 343-345.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 1996

  286. 1994
  287. Published

    Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods. / Meyer, Anne Boye Strunge; Rørbæk, Karen; Adler-Nissen, Jens.

    In: Food Chemistry, Vol. 51, 1994, p. 171-175.

    Publication: Research - peer-review › Journal article – Annual report year: 1994

  288. Published

    Methods of Evaluating Food Antioxidants. / Meyer, Anne Boye Strunge.

    In: Trends in Food Science and Technology, Vol. 5, 1994, p. 56-57.

    Publication: Research - peer-review › Journal article – Annual report year: 1994

  289. Published

    The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes. / Johansen, Charlotte; Gram, Lone; Meyer, Anne Boye Strunge.

    In: Journal of Food Protection, Vol. 57, 1994, p. 561-566.

    Publication: Research - peer-review › Journal article – Annual report year: 1994

  290. 1992
  291. Published

    Inactivation of Copper, Zinc Superoxide Dismutase from Saccharomyces Cerevisiae in Lipid Food Model Systems. / Refsgaard, Hanne; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: Lebensmittel-Wissenschaft und Technologie, Vol. 25, 1992, p. 564-568.

    Publication: Research - peer-review › Journal article – Annual report year: 1992

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