Anne S. Meyer

  1. 2014
  2. Published
  3. Published
  4. Published
  5. Published
  6. Published

    Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. / Dominiak, Malgorzata Maria; Søndergaard, Karen; Wichmann, Jesper; Vidal-Melgosa, Silvia; Willats, William G.T.; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Food Hydrocolloids, Vol. 40, 2014, p. 273-282.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published
  8. Published
  9. Published

    Chemical characterization and hydrothermal pretreatment of Salicornia bigelovii straw for enhanced enzymatic hydrolysis and bioethanol potential. / Cybulska, Iwona; Chaturvedi, Tanmay; Brudecki, Grzegorz P.; Kádár, Zsófia; Meyer, Anne S.; Baldwin, Robert M.; Thomsen, Mette Hedegaard.

    In: Bioresource Technology, Vol. 153, 2014, p. 165-172.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. E-pub ahead of print
  11. Published

    Directing filtration to optimize enzyme immobilization in reactive membranes. / Luo, Jianquan; Marpani, Fauziah; Brites, Rita; Frederiksen, Anja Lisbeth; Meyer, Anne S.; Jonsson, Gunnar Eigil; Pinelo, Manuel.

    In: Journal of Membrane Science, Vol. 459, 2014, p. 1-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published
  13. Published
  14. Published
  15. Published
  16. Published
  17. Submitted

    Mathematical modelling of membrane separation. / Vinther, Frank; Brøns, Morten (Main supervisor); Meyer, Anne S. (Supervisor); Sørensen, Mads Peter (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2014. 130 p. (DTU Compute PHD-2013; No. 320).

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  18. Published
  19. Published
  20. Published
  21. 2013
  22. E-pub ahead of print

    Chelating agents improve enzymatic solubilization of pectinaceous co-processing streams. / Ravn, Helle Christine; Meyer, Anne S.

    In: Process Biochemistry, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  23. Published

    Enhanced enzymatic cellulose degradation by cellobiohydrolases via product removal. / Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Biotechnology Letters, Vol. 35, No. 2, 2013, p. 205-212.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  24. Published

    Enhancing RGI lyase thermostability by targeted single point mutations. / Silva, Inês R.; Larsen, Dorte Møller; Jers, Carsten; Derkx, Patrick; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.

    In: Applied Microbiology and Biotechnology, Vol. 97, No. 22, 2013, p. 9727-9735.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  25. Published

    Ensiling as biological pretreatment of grass (Festulolium Hykor): The effect of composition, dry matter, and inocula on cellulose convertibility. / Ambye-Jensen, Morten; Johansen, Katja Salomon; Didion, Thomas; Kádár, Zsófia; Schmidt, Jens Ejbye; Meyer, Anne S.

    In: Biomass & Bioenergy, Vol. 58, 2013, p. 303-312.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  26. Published
  27. Published
  28. Published

    Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling.. / Weiss, Noah Daniel; Börjesson, Johan; Pedersen, Lars Saaby; Meyer, Anne S.

    In: Biotechnology for Biofuels, Vol. 6, No. 1, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  29. Published

    Enzyme activity measurement via spectral evolution profiling and PARAFAC. / Baum, Andreas; Meyer, Anne S.; Garcia, Javier Lopez; Egebo, Max ; Hansen, Per Waaben; Mikkelsen, Jørn Dalgaard.

    In: Analytica Chimica Acta, Vol. 778, 2013, p. 1-8.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  30. Published

    Fouling-induced enzyme immobilization for membrane reactors. / Luo, Jianquan; Meyer, Anne S.; Jonsson, Gunnar Eigil; Pinelo, Manuel.

    In: Bioresource Technology, Vol. 147, 2013, p. 260-268.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  31. Published

    Fucoidans from brown seaweeds : an update on structures, extraction techniques and use of enzymes as tools for structural elucidation. / Ale, Marcel Tutor; Meyer, Anne S.

    In: R S C Advances, Vol. 3, No. 22, 2013, p. 8131-8141.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  32. Published

    Hemp fibres: Enzymatic effect of microbial processing on fibre bundle structure. / Thygesen, Anders; Liu, Ming; Meyer, Anne S.; Daniel, G.

    In: Risoe International Symposium on Materials Science. Proceedings, Vol. 34, 2013, p. 373-380.

    Publication: Research - peer-reviewConference article – Annual report year: 2013

  33. Published
  34. Published
  35. Published

    Laccase Enzymology in Relation to Lignocellulose Processing. / Sitarz, Anna Katarzyna; Meyer, Anne S. (Main supervisor); Mikkelsen, Jørn Dalgaard (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2013. 141 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  36. Published

    Mechanisms controlling retention during ultrafiltration of charged saccharides: Molecular conformation and electrostatic forces. / Pinelo, Manuel; Møller, Victor; Prado-Rubio, Oscar A.; Jonsson, Gunnar Eigil; Meyer, Anne S.

    In: Separation and Purification Technology, Vol. 118, 2013, p. 704-709.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  37. Published
  38. Published

    Oxidative enzymatic gelation of sugar beet pectin for emulsion stabilization. / Abang Zaidel, Dayang Norulfairuz; Meyer, Anne S.

    In: Research Journal of BioTechnology, Vol. 8, No. 7, 2013, p. 81-86.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  39. Published

    Potential of phytase-mediated iron release from cereal-based foods: a quantitative view.. / Nielsen, Anne Veller Friis; Tetens, Inge; Meyer, Anne S.

    In: Nutrients, Vol. 5, No. 8, 2013, p. 3074-3098.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  40. Published
  41. Published
  42. Published
  43. E-pub ahead of print

    Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp. / Ravn, Helle Christine; Sørensen, Ole Bandsholm; Meyer, Anne S.

    In: Food and Bioproducts Processing, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  44. Published

    Tragacanth gum : Functionality and prebiotic potential. / Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi.

    In: Agro Food Industry Hi-Tech, Vol. 24, No. 2, 2013, p. 46-48.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  45. Published
  46. 2012
  47. Published
  48. Published

    Alteration of biomass composition in response to changing substrate particle size and the consequences for enzymatic hydrolysis of corn bran. / Agger, Jane; Meyer, Anne S.

    In: BioResources, Vol. 7, No. 3, 2012, p. 3378-3397.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  49. Published
  50. Published

    Bioethanol from lignocellulose - pretreatment, enzyme immobilization and hydrolysis kinetics. / Tsai, Chien Tai; Meyer, Anne S. (Main supervisor); Johansen, Katja Salomon (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2012. 161 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2012

  51. Published
  52. Published
  53. Published

    Effect of Charge on Membrane Rejection During Ultrafiltration: Comparison of Dextran and Carboxymethilcellulose (CMC) Solutions. / Pinelo, M.; Prado, O.A.; Møller, V.; Meyer, A.; Jonsson, G.; Nicola Marsh.

    In: Procedia Engineering, Vol. 44, 2012, p. 1882.

    Publication: Research - peer-reviewConference article – Annual report year: 2012

  54. Published

    Enzyme catalyzed oxidative cross-linking of feruloylated pectic polysaccharides from sugar beet : Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Meyer, Anne S. (Main supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2012. 169 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2012

  55. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  56. Published
  57. Published

    Enzymkatalyseret syntese i ioniske væsker. / Zeuner, Birgitte; Riisager, Anders; Meyer, Anne S.

    In: Dansk Kemi, Vol. 93, No. 3, 2012, p. 20-23.

    Publication: ResearchJournal article – Annual report year: 2012

  58. Published
  59. Published

    Fucose-containing sulfated polysaccharides from brown seaweed: Extraction technolgy and bioactivity assessment. / Ale, Marcel Tutor; Meyer, Anne S. (Supervisor); Mikkelsen, Jørn Dalgaard (Supervisor).

    Kgs.Lyngby : Technical University of Denmark, Department of Chemical Engineering, 2012. 139 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2012

  60. Published
  61. Published

    In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp.. / Vigsnæs, Louise Kristine; Holck, Jesper; Meyer, Anne S.; Licht, Tine Rask.

    2012. Abstract from 7th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  62. Published

    Optimization of reaction parameters for enzymatic glyceride synthesis from fish oil: Ethyl esters versus free fatty acids. / Ravn, Helle Christine; Damstrup, Marianne L.; Meyer, Anne S.

    In: Biocatalysis and Agricultural Biotechnology, Vol. 1, No. 4, 2012, p. 273-279.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  63. Published

    Process/reactor selection for multistep biocatalysis.. / Xue, Rui; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.; Woodley, John.

    2012. Poster session presented at Zing Biocatalysis Conference, Xcaret, Mexico.

    Publication: ResearchPoster – Annual report year: 2012

  64. Published

    Product inhibition of enzymatic hydrolysis of cellulose: are we running the reactions all wrong?. / Meyer, Anne S.

    In: New Biotechnology, Vol. 29, 2012, p. S4-S5.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2012

  65. Published

    Production of Monascus-like pigments. / Frisvad, Jens Christian (Inventor); Meyer, Anne S. (Inventor); Mapari, Sameer Shamsuddin (Inventor); Thrane, Ulf (Inventor).

    IPC No.: A23L1/275. Patent No.: WO2012022765. Feb 23, 2012.

    Publication: ResearchPatent – Annual report year: 2012

  66. Published

    Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments. / Baum, Andreas; Agger, Jane; Meyer, Anne S.; Egebo, Max; Mikkelsen, Jørn Dalgaard.

    In: New Biotechnology, Vol. 29, No. 3, 2012, p. 293-301.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  67. Published
  68. Published
  69. Published
  70. 2011
  71. Published

    Controlled enzyme catalyzed heteropolysaccharide degradation : Xylans. / Rasmussen, Louise Enggaard; Meyer, Anne S. (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2011.

    Publication: ResearchPh.D. thesis – Annual report year: 2011

  72. Published

    Enzymatic hydrolysis of corn bran arabinoxylan : - theory versus practice. / Agger, Jane; Meyer, Anne S. (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2011.

    Publication: ResearchPh.D. thesis – Annual report year: 2011

  73. Published
  74. Published

    Activity and stability of feruloyl esterase A from Aspergillus niger in ionic liquid systems. / Zeuner, Birgitte; Riisager, Anders; Meyer, Anne S.

    2011. Abstract from 6th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  75. Published

    Advances in the effective application of membrane technology in the food industry. / Pinelo, Manuel; Jonsson, Gunnar Eigil; Meyer, Anne S.

    Separation, extraction and concentration processes in the food, beverage and nutraceutical industries. ed. / S.S.H. Rizvi. Vol. 6 Woodhead Publishing, 2011. p. 180-201.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2011

  76. Published

    A framework for model-based optimization of bioprocesses under uncertainty: Identifying critical parameters and operating variables. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    21st European Symposium on Computer Aided Process Engineering. Elsevier Science, 2011. p. 1455-1459 (Computer Aided Chemical Engineering, Vol. 29).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  77. Published

    A framework for model-based optimization of bioprocesses under uncertainty: Identifying critical parameters and operating variables. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Abstract from 21st European Symposium on Computer Aided Process Engineering, Chalkidiki, Greece.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  78. Published

    A Framework for Optimization of Bioprocess Operation under Uncertainties: A lignocellulosic Ethanol Production Case Study. / Morales Rodriguez, Ricardo; Mauricio Iglesias, Miguel; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at 2011 AIChE Annual Meeting, Minneapolis, MN, United States.

    Publication: Research - peer-reviewPoster – Annual report year: 2011

  79. Published
  80. Published
  81. Published
  82. Published

    An integral analysis for second generation bioethanol production via a dynamic model-based simulation approach: stochastic nonlinear optimisation. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Abstract from 8th European Congress of Chemical Engineering, Berlin, Germany.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  83. Published
  84. Published
  85. Published

    Differential growth response of Ulva lactuca to ammonium and nitrate assimilation. / Ale, Marcel Tutor; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Journal of Applied Phycology, Vol. 23, 2011, p. 345-351.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  86. Published
  87. Extraction and Bioactivity assessment of Fucoidan from Brown seaweed. / Ale, Marcel Tutor; Maruyama, Hiroko; Tamauchi, Hidekazu; Meyer, Anne S.

    2011. Poster session presented at Videnbaseret vækst i fødevaresektoren : Offentlig-private samarbejde-Vækst-Forskning-Fremtidens uddanelse, Copenhagen, Denmark, .

    Publication: ResearchPoster – Annual report year: 2011

  88. Published
  89. Published
  90. Published

    Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds Inhibit Proliferation of Melanoma Cells and Induce Apoptosis by Activation of Caspase-3 in Vitro. / Ale, Marcel Tutor; Maruyama, Hiroko; Tamauchi, Hidekazu; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    In: Marine Drugs, Vol. 9, No. 12, 2011, p. 2605-2621.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  91. Published
  92. Published
  93. Published
  94. Published
  95. Published
  96. Published
  97. Published

    Modelling Framework for the Identification of Critical Variables and Parameters under Uncertainty in the Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    32. National Meeting and First International Congress AMIDIQ. 2011.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  98. Published

    Modelling Framework for the Identification of Critical Variables and Parameters under Uncertainty in the Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at AMIDIQ 32nd National Meeting and 1st International Congress, Riviera Maya, Mexico.

    Publication: Research - peer-reviewPoster – Annual report year: 2011

  99. Published

    pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation. / Agger, Jane; Johansen, Katja Salomon; Meyer, Anne S.

    In: New Biotechnology, Vol. 28, No. 2, 2011, p. 125-135.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  100. Published

    Reactor selection for multi-enzymatic processes. / Xue, Rui; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.; Woodley, John.

    2011. Poster session presented at Biotrans 2011, Giardini Naxos, Italy.

    Publication: Research - peer-reviewPoster – Annual report year: 2011

  101. Published
  102. Published
  103. Published

    Technology Evaluation of Process Configurations for Second Generation Bioethanol Production using Dynamic Model-based Simulations. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    32. National Meeting and First International Congress AMIDIQ. 2011.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  104. Published

    Technology Evaluation of Process Configurations for Second Generation Bioethanol Production using Dynamic Model-based Simulations. / Morales Rodriguez, Ricardo; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at AMIDIQ 32nd National Meeting and 1st International Congress, Riviera Maya, Mexico.

    Publication: Research - peer-reviewPoster – Annual report year: 2011

  105. Published

    Validation of Inhibition Effect in the Cellulose Hydrolysis: a Dynamic Modelling Approach. / Morales Rodriguez, Ricardo; Tsai, Chien-Tai; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    32. National Meeting and First International Congress AMIDIQ. 2011.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  106. Published

    Validation of Inhibition Effect in the Cellulose Hydrolysis: a Dynamic Modelling Approach. / Morales Rodriguez, Ricardo; Tsai, Chien-Tai; Meyer, Anne S.; Gernaey, Krist; Sin, Gürkan.

    2011. Poster session presented at AMIDIQ 32nd National Meeting and 1st International Congress, Riviera Maya, Mexico.

    Publication: Research - peer-reviewPoster – Annual report year: 2011

  107. 2010
  108. Published

    A Dynamic Model for Cellulosic Biomass Hydrolysis: Validation of Hydrolysis and Product Inhibition Mechanism. / Eeclo, Jonas (Author); Tsai, Chien-Tai (Author); Morales Rodriguez, Ricardo (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author); Sin, Gürkan (Author).

    2010. 2010 AIChE Annual Meeting, Salt Lake City, United States, 07/11/10.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

  109. Published
  110. Published

    Continuous membrane microbioreactor for integrated pectin degradation and separation. / Zainal Alam, Muhd Nazrul Hisham; Meyer, Anne S.; Jonsson, Gunnar Eigil; Gernaey, Krist.

    2010. Abstract from 11th International Conference on Microreaction Technology , Kyoto, Japan.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2010

  111. Published

    Development of a mathematical model describing hydrolysis and co-fermentation of C6 and C5 sugars. / Morales Rodriguez, Ricardo (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author); Sin, Gürkan (Author).

    2010. 2nd International Symposium on Sustainable Chemical Product and Process Engineering, Hangzhou, China, 09/05/10.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

  112. Published

    Development of a mathematical model describing hydrolysis and co-fermentation of C6 and C5 sugars. / Morales Rodriguez, Ricardo (Invited author); Gernaey, Krist (Invited author); Meyer, Anne S. (Invited author); Sin, Gürkan (Invited author).

    2. International Symposium on Sustainable Chemical Product and Process Engineering. 2010.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  113. Published

    Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment. / Arnous, Anis; Meyer, Anne S.

    In: Biochemical Engineering Journal, Vol. 49, No. 1, 2010, p. 68-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  114. Published

    Dynamic plant-wide modelling for bioethanol production from lignocellulosic biomass (2G). / Morales Rodriguez, Ricardo (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author); Sin, Gürkan (Author).

    2010. 19th International Congress of Chemical and Process Engineering and 7th European Congress of Chemical Engineering, Prague, Czech Republic, 28/08/10.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

  115. Published
  116. Published

    Effects of specific carbohydrates on the intestinal microbiota. / Hemmingsen, Lene; Holck, Jesper; Meyer, Anne S.; Wilcks, Andrea; Licht, Tine Rask.

    2010. Abstract from TNO Beneficial Microbes Conference, The Netherlands, .

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2010

  117. Published

    Enzymatic modifications of grape skin phenolics A new look at wine maceration ?. / Meyer, Anne S.; Arnous, Anis.

    In: Agro Food Industry Hi-Tech, Vol. 21, No. 1, 2010, p. 26-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  118. Published
  119. Published

    Enzyme technology for precision functional food ingredient processes. / Meyer, Anne S.

    In: New York Academy of Sciences. Annals, Vol. 1190, 2010, p. 126-132.

    Publication: Research - peer-reviewConference article – Annual report year: 2010

  120. Published

    From lab experiments to plant operation and design: Bioethanol production from lignocellulose using different enzyme technologies. / Morales Rodriguez, Ricardo (Author); Meyer, Anne S. (Author); Gernaey, Krist (Author); Sin, Gürkan (Author).

    2010. 2nd Annual workshop on enzymatic hydrolysis of insoluble substrates, Holbæk, Denmark, 26-27 October, 01/01/10.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

  121. Published

    Fungal polyketide azaphilone pigments as future natural food colorants?. / Mapari, Sameer Shamsuddin; Thrane, Ulf; Meyer, Anne S.

    In: Trends in Biotechnology, Vol. 28, No. 6, 2010, p. 300-307.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  122. Published

    Integrated Dynamic Plant-Wide Model-Based Simulation of Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Gernaey, Krist; Meyer, Anne S.; Sin, Gürkan.

    Proceedings of Dansk Kemiingeniørkonference 2010. 2010. p. 192-193.

    Publication: ResearchArticle in proceedings – Annual report year: 2010

  123. Published

    Integrated Dynamic Plant-Wide Model-Based Simulation of Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Gernaey, Krist; Meyer, Anne S.; Sin, Gürkan.

    2010. Poster session presented at 3. Dansk KemiingeniørKonference, Kgs. Lyngby, Denmark.

    Publication: ResearchPoster – Annual report year: 2010

  124. Published

    Integrated Dynamic Plant-Wide Model-Based Simulation of Bioethanol Production from Lignocellulose. / Morales Rodriguez, Ricardo; Gernaey, Krist; Meyer, Anne S.; Sin, Gürkan.

    2010. Poster session presented at Biokemisk Forening, Vejle, Denmark, .

    Publication: ResearchPoster – Annual report year: 2010

  125. Published
  126. Published

    Kinetics and substrate selectivity of a Triticum aestivum xylanase inhibitor (TAXI) resistant D11F/R122D variant of Bacillus subtilis XynA xylanase. / Rasmussen, Louise Enggaard; Sørensen, Jens F.; Meyer, Anne S.

    In: Journal of Biotechnology, Vol. 146, No. 4, 2010, p. 207-214.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  127. Published

    Lignocellulose pretreatment severity – relating pH to biomatrix opening. / Pedersen, Mads; Meyer, Anne S.

    In: New Biotechnology, Vol. 27, No. 6, 2010, p. 739-750.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  128. Published

    Membrane Microbioreactor for Enzyme-Catalyzed Degradation of Pectin. / Zainal Alam, Muhd Nazrul Hisham (Author); Pinelo, Manuel (Author); Meyer, Anne S. (Author); Jonsson, Gunnar Eigil (Author); Gernaey, Krist (Author).

    2010. 2010 AIChE Annual Meeting, Salt Lake City, United States, 07/11/10.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

  129. Published

    Membrane microbioreactor prototype for enzyme-catalyzed degradation of pectin. / Zainal Alam, Muhd Nazrul Hisham; Pinelo, Manuel; Meyer, Anne S.; Jonsson, Gunnar Eigil; Gernaey, Krist.

    2010. Abstract from 8th European Symposium on Biochemical Engineering, Bologna, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2010

  130. Published

    Monosaccharide yields and lignin removal from wheat straw in response to catalyst type and pH during mild thermal pretreatment. / Pedersen, Mads; Viksø-Nielsen, Anders; Meyer, Anne S.

    In: Process Biochemistry, Vol. 45, No. 7, 2010, p. 1181-1186.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  131. Published

    N-uptake and growth monitoring of the macrophyte Ulva lactuca by photo-scanning technology. / Ale, Marcel Tutor; Mikkelsen, Jørn Dalgaard; Meyer, Anne S.

    2010. Poster session presented at 20th International Seaweed Symposium, Ensenada, Mexico.

    Publication: ResearchPoster – Annual report year: 2010

  132. Published

    Process Technology Evaluation for Lignocellulosic Bioethanol Production: Plantwide Configurations Using a Dynamic Modeling Approach. / Morales Rodriguez, Ricardo (Author); Meyer, Anne S. (Author); Gernaey, Krist (Author); Sin, Gürkan (Author).

    2010. 2010 AIChE Annual Meeting, Salt Lake City, United States, 07/11/10.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

  133. Published
  134. Published
  135. Published
  136. Published

    Statistically designed optimisation of enzyme catalysed starch removal from potato pulp. / Thomassen, Lise Vestergaard; Meyer, Anne S.

    In: Enzyme and Microbial Technology, Vol. 46, No. 3-4, 2010, p. 297-303.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  137. 2009
  138. Published

    Enzymatic release of phenolics from fruit skins : With grape as the main model. / Arnous, Anis; Meyer, Anne S. (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2009. 109 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2009

  139. Published

    Chemotaxonomic Exploration of Fungal Biodiversity for Polyketide Natural Food Colorants…. / Mapari, Sameer Shamsuddin; Meyer, Anne S. (Supervisor); Thrane, Ulf (Supervisor).

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2009.

    Publication: ResearchPh.D. thesis – Annual report year: 2009

  140. Published

    Are Mechanistic Cellulose-Hydrolysis Models Reliable for Use in Biofuel Process Design? – Identifiability and Sensitivity Analysis. / Sin, Gürkan (Author); Meyer, Anne S. (Author); Gernaey, Krist (Author).

    2009. 7th International Conference on the Foundations of Computer-Aided Process Design, Breckenridge, CO, United States, 07/06/09.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2009

  141. Published

    Are Mechanistic Cellulose-Hydrolysis Models Reliable for Use in Biofuel Process Design? – Identifiability and Sensitivity Analysis. / Sin, Gürkan; Meyer, Anne S.; Gernaey, Krist.

    Proceedings for FOCAPD-2009. 2009. p. 93-106.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2009

  142. Published

    Development of An Integrated Dynamic Model for Bioethanol Production From Lignocellulosic Biomass. / Morales Rodriguez, Ricardo (Author); Sin, Gürkan (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author).

    2009. 2009 AIChE Annual Meeting, Nashville, TN, United States, 08/11/09.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2009

  143. Published

    Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process. / Meyer, Anne S.; Dam, Birgitte P; Lærke, Helle N.

    In: Biochemical Engineering Journal, Vol. 43, No. 1, 2009, p. 106-112.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  144. Published

    European Nutrition and Health. / Elmadfa, I; Meyer, Anne S.; Nowak, V; Hasenegger, V; Putz, P; Vestraeten, R; Remaut-DeWinter, AM; Rodrigues, S; Pinhão, S; Ferreira, LS; Lopes, C; Kolsteren, P; Dostálová, J; Dlouhý, P; Trolle, Ellen; Fagt, Sisse; Biltoft-Jensen, Anja Pia; Matthiessen, Jeppe; Groth, Margit Velsing.

    Forum Nutr, 2009.

    Publication: CommunicationReport – Annual report year: 2009

  145. Published

    Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid. / Arnous, Anis; Meyer, Anne S.

    In: Biotechnology Letters, Vol. 31, No. 12, 2009, p. 1953-1960.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  146. Published
  147. Published

    Influence of Substrate Particle Size and Wet Oxidation on Physical Surface Structures and Enzymatic Hydrolysis of Wheat Straw. / Pedersen, Mads; Meyer, Anne S.

    In: Biotechnology Progress, Vol. 25, No. 2, 2009, p. 399-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  148. Published

    In vitro fermentation of arabinoxylan-derived carbohydrates by Bifidobacteria and mixed fecal microbiota. / Pastell, H; Westermann, P; Meyer, Anne S.; Tuomainen, P; Tenkanen, M.

    In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 18, 2009, p. 8598-8606.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  149. Published
  150. Published

    Photostability of Natural Orange-Red and Yellow Fungal Pigments in Liquid Food Model Systems. / Mapari, Sameer Shamsuddin; Meyer, Anne S.; Thrane, Ulf.

    In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 14, 2009, p. 6253-6261.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  151. Published

    Process design and production of chemicals. Food ingredients, fuels and pharmaceuticals. / Meyer, Anne S.; Woodley, John; Gani, Rafiqul.

    Engineering challenges: energy, climate change and health. ed. / Carsten Broder Hansen. Kgs.Lyngby : Technical University of Denmark, 2009. p. 170-179 (DTU research series).

    Publication: ResearchBook chapter – Annual report year: 2009

  152. Published
  153. Published
  154. Published

    Teknologisk fællesnævner sikrer videnudveksling. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2009.

    Publication: CommunicationJournal article – Annual report year: 2009

  155. Published

    The minimal enzyme cocktail concept for biomass processing. / Meyer, Anne S.; Rosgaard, Lisa; Sørensen, Hanne R.

    In: Journal of Cereal Science, Vol. 50, 2009, p. 337-344.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  156. 2008
  157. Published

    Prediction of wine color from phenolic profiles of red grapes. / Jensen, Jacob Skibsted; Meyer, Anne S. (Supervisor).

    2008.

    Publication: ResearchPh.D. thesis – Annual report year: 2008

  158. Published
  159. Published

    Bioprodukter bliver til gavnlige kostfibre. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2008.

    Publication: CommunicationJournal article – Annual report year: 2008

  160. Published

    Comparison of methods for compositional characterisation of grape (Vitis vinifera) and apple (Malus domestica) skins. / Arnous, Anis; Meyer, Anne S.

    In: Food and Bioproducts Processing, Vol. 86, No. 2, 2008, p. 79-86.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  161. Published
  162. Published
  163. Published

    Effect of wine dilution on the reliability of tannin analysis by protein precipitation. / Jensen, Jacob Skibsted; Werge, Hans Henrik Malmborg; Egebo, Max; Meyer, Anne S.

    In: American Journal of Enology and Viticulture, Vol. 59, No. 1, 2008, p. 103-105.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  164. Published
  165. Published
  166. Published

    Identification of Spectral Regions for Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared Spectroscopy. / Jensen, Jacob Skibsted; Egebo, Max; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 10, 2008, p. 3493-3499.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  167. Published

    Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw. / Pedersen, Mads (Author); Viksø-Nielsen, Anders (Author); Meyer, Anne S. (Author).

    2008. 7th European Symposium on Biochemical Engineering Science, Faro, Portugal, 07/09/08.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2008

  168. Published

    Phytate: impact on environment and human nutrition. A challenge for molecular breeding. / Bohn, Lisbeth; Meyer, Anne S.; Rasmussen, Søren Kjærsgård.

    In: Journal of Zhejiang University Science B, Vol. 9, No. 3, 2008, p. 165-191.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  169. Published

    Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera). / Jensen, Jacob Skibsted; Demiray, Simge; Egebo, Max; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 3, 2008, p. 1105-1115.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  170. Published

    Selection of the elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice. / Kaack, K; Fretté, X; Christensen, LP; Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    In: European Food Research and Technology, Vol. 226, No. 4, 2008, p. 843-855.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  171. Published

    Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme extraction. / Pinelo-Jiménez, Manuel; Zornoza Encabo, B; Meyer, Anne S.

    In: Separation and Purification Technology, Vol. 63, No. 3, 2008, p. 620-627.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  172. 2007
  173. Published

    Enzymatic hydrolysis of pretreated barley and wheat straw. / Rosgaard, Lisa; Meyer, Anne S. (Supervisor).

    2007.

    Publication: ResearchPh.D. thesis – Annual report year: 2007

  174. Published
  175. Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. / Let, M. B.; Jacobsen, C.; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 6, 2007, p. 2369-2375.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  176. Published

    Ascorbyl palmitate, -tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. / Let, M.B.; Jacobsen, Charlotte; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 6, 2007, p. 2369-2375.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  177. Published

    Characterization of oligosaccharides from enzyme treated industrial fermentation residues by Matrix Assisted Laser Desorption /Ionization, ElectroSpray Mass Spectrometry and GC-MS. / Fernandez, L.E.M.; Sørensen, Hanne R; Jørgensen, C.; Pedersen, Sven; Meyer, Anne Boye Strunge; Roepstorff, P.

    In: Molecular Biotechnology, Vol. 35, 2007, p. 149-160.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  178. Published

    Characterization of solubilised arabinoxylo-oligosaccharides by MALDI-TOF MS analysis to direct and unravel enzyme catalyzed hydrolysis of insoluble wheat arabinoxylan. / Sørensen, Hanne R.; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Enzyme and Microbial Technology, Vol. 41, 2007, p. 103-110.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  179. Published

    Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw. / Rosgaard, Lisa; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Applied Biochemistry and Biotechnology, Vol. 143, No. 3, 2007, p. 284-296.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  180. Published
  181. Published

    Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),. / Goncalves, B.; Silva, A.P.; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, Anne Boye Strunge.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 976-984.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  182. Published

    Enzymatic Hydrolysis of Wheat Arabinoxylan by a Recombinant "Minimal" Enzyme Cocktail Containing beta-Xylosidase and Novel endo-1,4-beta-Xylanase and alpha-L-Arabinofuranosidase Activities. / Sørensen, Hanne R.; Pedersen, Sven; Jørgensen, Christel T.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 23, No. 1, 2007, p. 100-107.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  183. Published

    Evaluation of Minimal Trichoderma reesei Cellulase Mixtures on Differently Pretreated Barley Straw Substrate. / Rosgaard, Lisa; Pedersen, Sven; Langston, J; Akerhielm, D; Cherry, JR; Meyer, Anne S.

    In: Biotechnology Progress, Vol. 23, 2007, p. 1270-1276.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  184. Published

    Evaluation of minimal Trichoderma reesei cellulase mixtures on differently pretreated barley straw substrates. / Rosgaard, Lisa; Pedersen, Sven; Langston, Jim; Akerhielm, Derek; Cherry, Joel R.; Meyer, Anne S.

    In: Biotechnology Progress, Vol. 23, No. 6, 2007, p. 1270-1276.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  185. Published

    Fødevarer i en rationel helhedsbetragtning. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  186. Published
  187. Published

    Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. / Pedersen, Mads; Lauritzen, H.K.; Frisvad, Jens Christian; Meyer, Anne S.

    In: Biotechnology Letters, Vol. 29, No. 5, 2007, p. 743-748.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  188. Published

    Identification of thermostable β-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. / Pedersen, Mads; Lauritzen, Henrik Klitgaard; Frisvad, Jens Christian; Meyer, Anne Boye Strunge.

    In: Biotechnology Letters, Vol. 29, No. 5, 2007, p. 743-748.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  189. Published
  190. Published

    Optimisation of oxidative stability of omega-3 enriched milk. / Jacobsen, Charlotte; Bruni Let, Mette; Meyer, Anne S.

    2007. Abstract from 5th Euro Fed Lipid Congress, Gothenburg, Sweden.

    Publication: ResearchConference abstract for conference – Annual report year: 2007

  191. Published
  192. Published

    Product inhibition of cellulases during enzymatic hydrolysis of the pre-treated ligno-cellulose. / Andric, Pavle; Dam-Johansen, Kim; Jensen, Peter Arendt; Meyer, Anne Boye Strunge.

    2007. Poster session presented at Book of Abstracts, European Congress of Chemical Engineering (ECCE-6), .

    Publication: Research - peer-reviewPoster – Annual report year: 2007

  193. Published

    Quantification of glucose inhibition of enzymatic cellulose degradation in pre-treated wheat straw. / Andric, Pavle; Meyer, Anne Boye Strunge; Dam-Johansen, Kim; Jensen, Peter Arendt.

    Book of abstracts and oral presentation. 2007.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2007

  194. Published

    Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase. / Bohn, Lisbeth; Josefsen, Lone; Meyer, Anne S.; Rasmussent, S.K.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 18, 2007, p. 7547-7552.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  195. Published

    Rapid extraction of polyphenols from red grapes. / Jensen, Jacob Skibsted; Blachez, Benoît; Egebo, Max; Meyer, Anne Boye Strunge.

    In: American Journal of Enology and Viticulture, Vol. 58, No. 4, 2007, p. 451-461.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  196. Published

    Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakuzaki rats. / Lærke, H.N.; Meyer, Anne Boye Strunge; Kaack, K.; Larsen, T.

    In: Nutrition Research, Vol. 27, No. 3, 2007, p. 152-160.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  197. Published
  198. Published

    Synergistic enzymatic interactions and effects of sequential enzyme additions during hydrolysis of wheat arabinoxylan. / Sørensen, H.R.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Enzyme and Microbial Technology, Vol. 40, 2007, p. 908-918.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  199. Published

    Targeted isolation of constituents of Hubertia species by HPLC-SPE-NMR. / Sprogøe, K; Stærk, D; Jäger, AK; Andersen, A; Hansen, S; Witt, M; Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge; Jaroszewski, JW.

    In: Journal of Natural Products, Vol. 70, No. 9, 2007, p. 1472-1477.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  200. Published

    Targeted natural product isolation guided by HPLC-SPE-NMR: Constituents of Hubertia species. / Sprogoe, K.; Staek, D.; Jager, A.K.; Adsersen, A.; Hansen, Steen H.; Witt, M.; Landbo, Anne-Katrine Regel; Meyer, Anne S.; Jaroszewski, J.W.

    In: Journal of Natural Products, Vol. 70, No. 9, 2007, p. 1472-1477.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  201. Published

    Wine dilution affects the reliability of tannin analysis by protein precipitation. / Jensen, Jacob Skibsted; Werge, Hans Henrik Malmborg; Egebo, Max; Meyer, Anne Boye Strunge.

    2007. Poster session presented at American Society of Enology and Viticulture Annual Meeting, Reno, Nevada, USA, .

    Publication: ResearchPoster – Annual report year: 2007

  202. 2006
  203. Published

    A novel GH43 α-L- arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 α-L- arabinofuranosidases on wheat arabinoxylan. / Sørensen, Hanne Risbjerg; Jørgensen, Christel; Hansen, Carsten; Jørgensen, Christian; Pedersen, Svend; Meyer, Anne S.

    In: Applied Microbiology and Biotechnology, Vol. 73, No. 4, 2006, p. 850-861.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  204. Published
  205. Published
  206. Published

    Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose. / Rosgaard, L.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 22, No. 2, 2006, p. 493-498.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  207. Published

    Funktionelle fødevarer. / Meyer, Anne Boye Strunge.

    In: BioZoom, Vol. 9, No. 3, 2006, p. 21-25.

    Publication: CommunicationJournal article – Annual report year: 2006

  208. Published

    Hvordan påvirker hydrokolloider aromafrigivelse fra fødevarer?. / Bylaite, Egle; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: Dansk Kemi, Vol. 87, No. 1, 2006, p. 34-36.

    Publication: CommunicationJournal article – Annual report year: 2005

  209. Published

    Liver paté enriched with dietary fibre extracted from potato fibre as fat substitute. / Kaack, K.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: Eur. Food Res. Technol., Vol. 223, 2006, p. 267-272.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  210. Published

    New potato fibre for improvement of texture and colour of wheat bread. / Kaack, K.; Pedersen, L.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: Eur. Food Res. Technol., Vol. 224, No. 2, 2006, p. 199-207.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  211. Published

    Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue. / Sørensen, H.R.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 22, No. 2, 2006, p. 505-513.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  212. Published

    Oxidative Stability of fish enriched yoghurts. / Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, Anne Boye Strunge.

    Seafood research from fish to dish Quality, Safety and processing af wild and farmed fish. Wageningen, Holland : Wageningen Academic Publishers, 2006. p. 71-86.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2006

  213. Published

    Oxidative stability of fish oil enriched yoghurts. / Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G.; Meyer, Anne S.

    Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen : Wageningen Academic Publishers, 2006. p. 71-86.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2006

  214. Published

    Preventing oxidation in milk enriched with omega-3 fatty acids. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    In: Lipid Technology, Vol. 18, No. 4, 2006, p. 77-81.

    Publication: ResearchJournal article – Annual report year: 2006

  215. Published
  216. Published
  217. Published

    Synergistic enzyme mechanisms and effects of sequential enzyme additions on degradation of water insoluble wheat arabinoxylan. / Sørensen, Hanne; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Enzyme Microbial. Technol, Vol. 40, 2006, p. 908-918.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  218. Published
  219. 2005
  220. Published
  221. Published

    Effect of xanthan on flavor release from thickened viscous food model systems. / Bylaite, Egle; Adler-Nissen, Jens; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3577-3583.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  222. Published

    Efficiencies of designed enzyme combinations in releasing xylose and arabinose from wheat arabinoxylan in an industrial ethanol residue. / Sørensen, H.; Pedersen, S.; Viksø-Nielsen, A.; Meyer, Anne Boye Strunge.

    In: Enzyme Microbial. Technol, No. 5-6, 2005, p. 773-784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  223. Published

    Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 2005.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2005

  224. Published

    Enzymatic hydrolysis of hemicellulose: Use of statistical designs for optimization of reactions and uncovering of synergy mechanisms. / Sørensen, H.R.; Meyer, Anne Boye Strunge; Pedersen, S.

    In: Dansk Kemi, Vol. 86, No. 3, 2005, p. 26-29.

    Publication: CommunicationJournal article – Annual report year: 2005

  225. Published

    Enzymatic upgrading of antioxidant phenolics in berry juice and in press residues. / Meyer, Anne Boye Strunge.

    In: Fruit Processing, Vol. 6, 2005, p. 382-387.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  226. Published
  227. Published

    From straw to ethanol: The hunt for better enzymes for degradation of straw is part of the development of a new bioethanol process. / Rosgaard, L.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Aktuel Naturvidenskab, No. 3, 2005, p. 11-14.

    Publication: CommunicationJournal article – Annual report year: 2005

  228. Published

    Influence of hydrocolloids and viscosity on aroma release. / Bylaite, Egle; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    State-of-the-art in Flavour Chemistry and Biology. ed. / T. Hofman; M. Rothe; P. Schieberle. AZ Druckerei und Datentechnik GmbH, Kempten, Germany, 2005. p. 391-394.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2005

  229. Published

    Kan saftevand laves sundere ved hjælp af enzymer og ny procesteknologi?. / Meyer, Anne Boye Strunge; Landbo, Anne-Katrine Regel.

    In: Ingeniøren, 2005, p. 10-11.

    Publication: CommunicationJournal article – Annual report year: 2005

  230. Published

    Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. / Bruni Let, Mette; Jacobsen, Charlotte; Pham, K. A.; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 13, 2005, p. 5429-5437.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  231. Published
  232. Published
  233. 2004
  234. Published
  235. Published

    Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). / Goncalves, B.; Landbo, Anne-Katrine Regel; Knudsen, D.; Silva, A.P.; Moutinho-Pereira, J.; Rosa, e.; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, 2004, p. 523-530.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  236. Published
  237. Published
  238. Published
  239. Published
  240. Published

    Functional foods 1 : Definitioner og produkteksempler. / Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 84, 2004, p. 25-28.

    Publication: ResearchJournal article – Annual report year: 2004

  241. Published

    Functional foods 2 : Nye processer til produktion af sundere frugtsaft. / Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 84, 2004, p. 2.

    Publication: ResearchJournal article – Annual report year: 2004

  242. Published

    Functional foods. What is that?. / Meyer, Anne Boye Strunge.

    In: Laboranten, Vol. 48, No. 12, 2004, p. 2-3.

    Publication: CommunicationJournal article – Annual report year: 2004

  243. Published
  244. Published

    Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics. / Vuorela, S.; Meyer, Anne Boye Strunge; Heinonen, M.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 26, 2004, p. 8202-8207.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  245. Published
  246. Published
  247. Published

    Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation. / Bagger-Jørgensen, Rico; Meyer, Anne S.; Warming, C.; Jonsson, Gunnar Eigil.

    In: Journal of Food Engineering, Vol. 64, No. 1, 2004, p. 23-31.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  248. Published
  249. Published

    Screening and identification of novel fungal pigments as potential natural food colorants. / Mapari, Sameer Shamsuddin; Nielsen, Kristian Fog; Meyer, Anne Boye Strunge; Thrane, Ulf.

    2004. Poster session presented at 3rd International congress on Pigments in Food, more than colours, Universite' de Bretagne Occidentale, Quimper, France, 14-17 June, .

    Publication: ResearchPoster – Annual report year: 2004

  250. Published
  251. 2003
  252. Published

    Antibacterial enzymes. / Meyer, Anne Boye Strunge.

    Food Preservation Techniques. ed. / Peter Zeuthen; L. Bøgh-Sørensen. Vol. Chapter 4 Taylor & Francis, 2003. p. 42-56.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  253. Published
  254. Published

    Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between alpha-L-arabinofuranosidases, endo-1,4-beta-xylanases, and beta-xylosidase activities. / Sørensen, H.R.; Meyer, Anne Boye Strunge; Pedersen, S.

    In: Biotechnology and Bioengineering, Vol. 81, No. 6, 2003, p. 726-731.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  255. Published

    Oxidative flavour deterioration of fish oil enriched milk. / Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.; Meyer, Anne S.

    In: European Journal of Lipid Science and Technology, Vol. 105, 2003, p. 518-528.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  256. Published

    Progress of lipid oxidation in different fish oil enriched milk emulsions supplemented with EDTA. / Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.; Meyer, Anne S.

    TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik : The Icelandic Fisheries Laboratories, 2003.

    Publication: ResearchArticle in proceedings – Annual report year: 2003

  257. Published

    Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. / Vuorela, S.; Meyer, Anne Boye Strunge; Heinonen, M.

    In: European Food Research and Technology, Vol. 217, No. 6, 2003, p. 517-523.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  258. 2002
  259. Published

    Antioxidants in fruits, berries and vegetables. / Heinonen, I. M.; Meyer, Anne Boye Strunge.

    Fruit and Vegetable Processing. ed. / W. Jongen. Vol. Chapter 3 Woodhead Publishing/CRC Press, 2002. p. 23-51.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2002

  260. Published

    Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making. / Hansen, H.B.; Andreasen, M.F.; Nielsen, M.M.; Larsen, L.M.; Knudsen, K.E.B.; Meyer, Anne Boye Strunge; Christensen, L.P.; Hansen, A.

    In: European Food Research and Technology, Vol. 214, No. 1, 2002, p. 33-42.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  261. Published

    Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). / Gonçalves, B.; Landbo, Anne-Katrine Regel; Let, M.; Silva, A.P.; Rosa, E.; Meyer, Anne Boye Strunge.

    Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 97-100 (DIAS Report, Plant Production; No. 29).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  262. Published

    Enhance extraction og antioxidant phenols from wine and juice press residues via enzymatic polysaccharide hydrolysis. / Meyer, Anne Boye Strunge.

    In: Fruit Processing, Vol. 12, 2002, p. 29-33.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  263. Published

    Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 109-112 (DIAS report, Plant production; No. 29).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  264. Published

    Enzymatic extraction of antioxidative phenols from black currant juice pomace (Ribes nigrum). / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  265. Published

    Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro. / Meyer, Anne Boye Strunge; Let, M.B.; Landbo, Anne-Katrine Regel.

    COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  266. Published

    Inhibition of oxidation of human-low-density lipoprotein by phenolic extracts from rye and by pure monomeric and dimeric hydroxycinnamates. / Andreasen, M.F.; Landbo, Anne-Katrine Regel; Christensen, L.P.; Hansen, Å.; Meyer, Anne Boye Strunge.

    COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  267. Published
  268. Published

    Natural food preservation. / Meyer, Anne Boye Strunge; Suhr, Karin Isabel; Nielsen, Per Væggemose; Holm, F.

    Minimal processing technologies in the food industry. ed. / T. Ohlsson. Cambridge : Woodhead Publishing, 2002. p. 124-174.

    Publication: ResearchBook chapter – Annual report year: 2002

  269. Published

    Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. / Frankel, E.N.; Satue-Gracia, T.; Meyer, Anne Boye Strunge; German, J.B.

    In: Journal of agricultural and food chemistry, Vol. 50, No. 7, 2002, p. 2094-2099.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  270. Published

    Retainment of phenolic phytochemicals by new technological approaches in berry juice processing. / Meyer, Anne Boye Strunge; Bagger-Jørgensen, Rico.

    Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 81-89 (DIAS report, Plant production; No. 29).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  271. 2001
  272. Published

    Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. / Meyer, Anne Boye Strunge; Frankel, E.N.

    Flavonoids and other polyphenol. ed. / L. Packer. San Diego : Academic Press, Incorporated, 2001. p. 256-265.

    Publication: ResearchBook chapter – Annual report year: 2001

  273. Published

    Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. / Andreasen, M.F.; Landbo, Anne-Katrine Regel; Christensen, L.P.; Hansen, A.; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 4090-4096.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  274. Published
  275. Published

    Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice. / Meyer, Anne Boye Strunge; Köser, C.; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 3644-3650.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  276. Published

    Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. ed. / W. Pfannhauser. Cambridge : Royal Society of Chemistry, 2001. p. 354-356.

    Publication: ResearchBook chapter – Annual report year: 2001

  277. Published

    Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    Biologically-active phytochemicals in food. ed. / W. Pfannhauser; G.R. Fenwick; S. Kokhar. Cambridge UK : Royal Society of Chemistry, 2001. p. 354-356.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2001

  278. Published
  279. Published

    Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro. / Meyer, Anne Boye Strunge; Landbo, Anne-Katrine Regel.

    Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. ed. / W. Phannhauser; G.R. Fenwick; S. Khokhar. Cambridge UK : Royal Society of Chemistry, 2001. p. 300-302.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  280. Published
  281. Published
  282. Published
  283. Published

    Rancidity in fish oil enriched foods. / Jacobsen, C.; Hartvigsen, Karsten; Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 82, No. 10, 2001, p. 36-41.

    Publication: CommunicationJournal article – Annual report year: 2001

  284. 2000
  285. Published

    Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. / Andreasen, M. F.; Christensen, L. P.; Meyer, Anne Boye Strunge; Hansen, A.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 7, 2000, p. 2837-2842.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  286. Published
  287. Published

    Enzyme assisted solubilization of beta-glucans from rye bran. / Meyer, Anne Boye Strunge; Hermannsdottir, F.; Bergsøe, Merete Norsker.

    Proceedings 2nd European symposium on enzymes in grain processing. Technical Research Centre of Finland, 2000. p. 157-160.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2000

  288. Published

    Ferulic acid dehydrodimers in rye (Secale cereale L). / Andreasen, M.F.; Christensen, L.P.; Meyer, Anne Merete Boye Strunge; Hansen, Åse.

    In: Journal of Cereal Science, Vol. 31, No. 3, 2000, p. 303-307.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  289. Published
  290. Published
  291. Published

    The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. / Frankel, E. N.; Meyer, Anne Boye Strunge.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 13, 2000, p. 1925-1941.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  292. 1999
  293. Published

    Antioxidant activity of hydroxycinnamic acids on human LDL oxidation in vitro. / Meyer, Anne Merete Boye Strunge; Andreasen, M.F.

    Antioxidant activity of hydroxycinnamic acids on human LDL oxidation in vitro. Cambridge : Royal Society of Chemistry, 1999. p. 197-199.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 1999

  294. Published

    Antioxidant activity of phenolic compounds in grape juice and prune juice on human low-density lipoproteins. / Meyer, Anne Merete Boye Strunge.

    In: Fruit Processing, Vol. 9, 1999, p. 426-430.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  295. Published

    Enzymatic hydrolysis of plant material: Kinetics, reactions conditions and substrate effects. / Meyer, Anne Merete Boye Strunge; Landbo, K.

    In: Alimenta, Vol. 22, No. 9, 1999, p. 11-14.

    Publication: ResearchJournal article – Annual report year: 1999

  296. Published

    Enzymatic hydrolysis of plant material: Synergism and antagonism among enzymes. / Meyer, Anne Merete Boye Strunge; Landbo, K.

    In: Alimenta, Vol. 22, No. 10, 1999, p. 10-13.

    Publication: ResearchJournal article – Annual report year: 1999

  297. Published
  298. Published
  299. Published

    Partitioning of selected antioxidants in mayonnaise. / Jacobsen, Charlotte; Schwarz, K.; Stockmann, H.; Meyer, Anne S.; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 47, No. 9, 1999, p. 3601-3610.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  300. Published

    Plant cell wall degrading enzymes for fruit juice processing. / Landbo, K.; Meyer, Anne Merete Boye Strunge.

    In: Alimenta, Vol. 22, No. 8, 1999, p. 13-15.

    Publication: ResearchJournal article – Annual report year: 1999

  301. Published

    Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations. / Andreasen, M.F.; Christensen, L.P.; Meyer, Anne Merete Boye Strunge; Hansen, Å.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 411-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  302. Published

    The architecture of the plant plant wall: Fruits. / Landbo, K.; Meyer, Anne Merete Boye Strunge.

    In: Alimenta, Vol. 22, No. 8, 1999, p. 10-12.

    Publication: ResearchJournal article – Annual report year: 1999

  303. 1998
  304. Published

    Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. / Heinonen, M.; Meyer, Anne Merete Boye Strunge; Frankel, E.N.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 4107-4112.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  305. Published

    Antioxidant activity of phenolic compounds in grapes. / Meyer, Anne Merete Boye Strunge; Yi, O.S.; Frankel, E.N.

    Proceedings 19th Nordic Lipid symposium. Bergen, Norway : LipidForum, 1998. p. 37-41.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 1998

  306. Published

    Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation. / Meyer, Anne Merete Boye Strunge; Heinonen, M.; Frankel, E.N.

    In: Food Chemistry, Vol. 61, 1998, p. 71-75.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  307. Published

    Antioxidants in grapes and grape juices and their potential health effects. / Frankel, E.N.; Meyer, Anne Merete Boye Strunge.

    In: Pharmaceutical Biology, Vol. 36, 1998, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  308. Published

    Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins. / Frankel, E.N.; Bosanek, C.A.; Meyer, Anne Merete Boye Strunge; Silliman, K; Kirk, L.L.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 834-838.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  309. Published

    Enzymatic release of antioxidants for human LDL from grape pomace. / Meyer, Anne Merete Boye Strunge; Jepsen, Signe Munk; Sørensen, N.S.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 2439-2446.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  310. Published

    Enzymatic release of antioxidants for human low-density lipoprotein from grape pomace. / Meyer, Anne Merete Boye; Jepsen, Signe Munk; Sørensen, Nina Skall.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, No. 7, 1998, p. 2439-2446.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  311. Published

    Fruit hydroxycinnamic acids inhibit human LDL oxidation in vitro. / Meyer, Anne Merete Boye Strunge; Donovan, J.L.; Pearson, D.A.; Waterhouse, A.L.; Frankel, E.N.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 1783-1787.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  312. Published

    Interactions between functional ingredients, antioxidants and off-flavour compounds in mayonnaise with fish oil. / Jacobsen, Charlotte; Meyer, Anne S.; Adler-Nissen, Jens.

    1998. Abstract from Lipidforums seminar: Marine Lipids - Production for Food. Tromsø, 1.-2. oktober 1998, Tromsø, .

    Publication: ResearchConference abstract for conference – Annual report year: 1998

  313. Published

    Oxidation mechanisms in real food emulsions : Method for separation of mayonnaise by ultracentrifugation. / Jacobsen, Charlotte; Meyer, Anne S.; Adler-Nissen, Jens.

    In: Journal of Food Lipids, Vol. 5, No. 2, 1998, p. 87-101.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  314. Published

    Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). / Donovan, J.L.; Meyer, Anne Merete Boye Strunge; Waterhouse, A.L.

    In: Journal of Agriculture and Food Chemistry, Vol. 46, 1998, p. 1247-1252.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  315. 1997
  316. Published

    Antioxidant activity of grape extracts in a lecithin liposome system. / Yi, O.S.; Meyer, Anne Merete Boye Strunge; Frankel, E.N.

    In: J. Am. Oil Chem. Soc., Vol. 74, 1997, p. 1301-1307.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  317. Published

    Inhibition of low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes. / Meyer, Anne Merete Boye Strunge; Yi, O.S.; Pearson, D.A.; Waterhouse, A.L.; Frankel, E.N.

    In: Journal of Agriculture and Food Chemistry, Vol. 45, 1997, p. 1638-1643.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  318. Published

    The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver. / Meyer, Anne Merete Boye Strunge; Pedersen, L. H.; Isaksen, A.

    In: Food Chemistry, Vol. 60, 1997, p. 137-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  319. 1996
  320. Published
  321. Published

    Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise : Partition of ascorbic acid. / Meyer, Anne S.; Jacobsen, Charlotte.

    In: Journal of Food Lipids, Vol. 3, No. 2, 1996, p. 139-147.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996

  322. Published

    Oxidoreductases as food antioxidants. / Meyer, Anne Merete Boye.

    Proceedings 21st World Congress of the International Society for Fat Research (ISF). PJ Barnes & Associates, 1996. p. 343-345.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 1996

  323. 1994
  324. Published

    Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods. / Meyer, Anne Boye Strunge; Rørbæk, Karen; Adler-Nissen, Jens.

    In: Food Chemistry, Vol. 51, 1994, p. 171-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  325. Published

    Methods of Evaluating Food Antioxidants. / Meyer, Anne Boye Strunge.

    In: Trends in Food Science and Technology, Vol. 5, 1994, p. 56-57.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  326. Published

    The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes. / Johansen, Charlotte; Gram, Lone; Meyer, Anne Boye Strunge.

    In: Journal of Food Protection, Vol. 57, 1994, p. 561-566.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  327. 1992
  328. Published
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