Anne S. Meyer
- 2010
- Published
Development of a mathematical model describing hydrolysis and co-fermentation of C6 and C5 sugars. / Morales Rodriguez, Ricardo (Invited author); Gernaey, Krist (Invited author); Meyer, Anne S. (Invited author); Sin, Gürkan (Invited author).
In: 2. International Symposium on Sustainable Chemical Product and Process Engineering. 2010.Publication: Research - peer-review › Article in proceedings – Annual report year: 2011
- Published
Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment. / Arnous, Anis; Meyer, Anne S.
In: Biochemical Engineering Journal, Vol. 49, No. 1, 2010, p. 68-77.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Dynamic plant-wide modelling for bioethanol production from lignocellulosic biomass (2G). / Morales Rodriguez, Ricardo (Author); Gernaey, Krist (Author); Meyer, Anne S. (Author); Sin, Gürkan (Author).
2010. 19th International Congress of Chemical and Process Engineering and 7th European Congress of Chemical Engineering, Prague, Czech Republic, 28-08-10.Publication: Research › Sound/Visual production (digital) – Annual report year: 2010
- Published
Effect and Modeling of Glucose Inhibition and In Situ Glucose Removal During Enzymatic Hydrolysis of Pretreated Wheat Straw. / Andric, Pavle; Meyer, Anne S.; Jensen, Peter Arendt; Dam-Johansen, Kim.
In: Applied Biochemistry and Biotechnology, Vol. 160, No. 1, 2010, p. 280-297.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Effects of specific carbohydrates on the intestinal microbiota. / Hemmingsen, Lene; Holck, Jesper; Meyer, Anne S.; Wilcks, Andrea; Licht, Tine Rask.
2010. Abstract from TNO Beneficial Microbes Conference, The Netherlands, .Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2010
- Published
Enzymatic modifications of grape skin phenolics A new look at wine maceration ?. / Meyer, Anne S.; Arnous, Anis.
In: Agro Food Industry Hi-Tech, Vol. 21, No. 1, 2010, p. 26-29.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions. / Agger, Jane; Viksø-Nielsen, Ander; Meyer, Anne S.
In: Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 2010, p. 6141-6148.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
Enzyme technology for precision functional food ingredient processes. / Meyer, Anne S.
In: New York Academy of Sciences. Annals, Vol. 1190, 2010, p. 126-132.Publication: Research - peer-review › Conference article – Annual report year: 2010
- Published
From lab experiments to plant operation and design: Bioethanol production from lignocellulose using different enzyme technologies. / Morales Rodriguez, Ricardo (Author); Meyer, Anne S. (Author); Gernaey, Krist (Author); Sin, Gürkan (Author).
2010. 2nd Annual workshop on enzymatic hydrolysis of insoluble substrates, Holbæk, Denmark, 26-27 October, 01-01-10.Publication: Research › Sound/Visual production (digital) – Annual report year: 2010
- Published
Fungal polyketide azaphilone pigments as future natural food colorants?. / Mapari, Sameer Shamsuddin; Thrane, Ulf; Meyer, Anne S.
In: Trends in Biotechnology, Vol. 28, No. 6, 2010, p. 300-307.Publication: Research - peer-review › Journal article – Annual report year: 2010