Anne S. Meyer

  1. 2013
  2. Published

    Oxidative enzymatic gelation of sugar beet pectin for emulsion stabilization. / Abang Zaidel, Dayang Norulfairuz; Meyer, Anne S.

    In: Research Journal of BioTechnology, Vol. 8, No. 7, 2013, p. 81-86.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Potential of phytase-mediated iron release from cereal-based foods: a quantitative view.. / Nielsen, Anne Veller Friis; Tetens, Inge; Meyer, Anne S.

    In: Nutrients, Vol. 5, No. 8, 2013, p. 3074-3098.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published
  5. Published
  6. Published
  7. E-pub ahead of print

    Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp. / Ravn, Helle Christine; Sørensen, Ole Bandsholm; Meyer, Anne S.

    In: Food and Bioproducts Processing, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Tragacanth gum : Functionality and prebiotic potential. / Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi.

    In: Agro Food Industry Hi-Tech, Vol. 24, No. 2, 2013, p. 46-48.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published
  10. 2012
  11. Published
  12. Published

    Alteration of biomass composition in response to changing substrate particle size and the consequences for enzymatic hydrolysis of corn bran. / Agger, Jane; Meyer, Anne S.

    In: BioResources, Vol. 7, No. 3, 2012, p. 3378-3397.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

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