Anne S. Meyer

  1. 2006
  2. Published
  3. Published
  4. Published

    Synergistic enzyme mechanisms and effects of sequential enzyme additions on degradation of water insoluble wheat arabinoxylan. / Sørensen, Hanne; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Enzyme Microbial. Technol, Vol. 40, 2006, p. 908-918.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  5. Published
  6. 2005
  7. Published
  8. Published

    Effect of xanthan on flavor release from thickened viscous food model systems. / Bylaite, Egle; Adler-Nissen, Jens; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3577-3583.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  9. Published

    Efficiencies of designed enzyme combinations in releasing xylose and arabinose from wheat arabinoxylan in an industrial ethanol residue. / Sørensen, H.; Pedersen, S.; Viksø-Nielsen, A.; Meyer, Anne Boye Strunge.

    In: Enzyme Microbial. Technol, No. 5-6, 2005, p. 773-784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  10. Published

    Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 2005.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2005

  11. Published

    Enzymatic hydrolysis of hemicellulose: Use of statistical designs for optimization of reactions and uncovering of synergy mechanisms. / Sørensen, H.R.; Meyer, Anne Boye Strunge; Pedersen, S.

    In: Dansk Kemi, Vol. 86, No. 3, 2005, p. 26-29.

    Publication: CommunicationJournal article – Annual report year: 2005

  12. Published

    Enzymatic upgrading of antioxidant phenolics in berry juice and in press residues. / Meyer, Anne Boye Strunge.

    In: Fruit Processing, Vol. 6, 2005, p. 382-387.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

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