Anne S. Meyer

  1. 2002
  2. Published

    Enhance extraction og antioxidant phenols from wine and juice press residues via enzymatic polysaccharide hydrolysis. / Meyer, Anne Boye Strunge.

    In: Fruit Processing, Vol. 12, 2002, p. 29-33.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  3. Published

    Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 109-112 (DIAS report, Plant production; No. 29).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  4. Published

    Enzymatic extraction of antioxidative phenols from black currant juice pomace (Ribes nigrum). / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  5. Published

    Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on low density pipoprotein oxidation in vitro. / Meyer, Anne Boye Strunge; Let, M.B.; Landbo, Anne-Katrine Regel.

    COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  6. Published

    Inhibition of oxidation of human-low-density lipoprotein by phenolic extracts from rye and by pure monomeric and dimeric hydroxycinnamates. / Andreasen, M.F.; Landbo, Anne-Katrine Regel; Christensen, L.P.; Hansen, Å.; Meyer, Anne Boye Strunge.

    COST 916 Conference on Bioactive Compounds. 2002.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  7. Published
  8. Published

    Natural food preservation. / Meyer, Anne Boye Strunge; Suhr, Karin Isabel; Nielsen, Per Væggemose; Holm, F.

    Minimal processing technologies in the food industry. ed. / T. Ohlsson. Cambridge : Woodhead Publishing, 2002. p. 124-174.

    Publication: ResearchBook chapter – Annual report year: 2002

  9. Published

    Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. / Frankel, E.N.; Satue-Gracia, T.; Meyer, Anne Boye Strunge; German, J.B.

    In: Journal of agricultural and food chemistry, Vol. 50, No. 7, 2002, p. 2094-2099.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  10. Published

    Retainment of phenolic phytochemicals by new technological approaches in berry juice processing. / Meyer, Anne Boye Strunge; Bagger-Jørgensen, Rico.

    Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 81-89 (DIAS report, Plant production; No. 29).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  11. 2001
  12. Published

    Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. / Meyer, Anne Boye Strunge; Frankel, E.N.

    Flavonoids and other polyphenol. ed. / L. Packer. San Diego : Academic Press, Incorporated, 2001. p. 256-265.

    Publication: ResearchBook chapter – Annual report year: 2001

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