Anne S. Meyer

  1. 2006
  2. Published

    Funktionelle fødevarer. / Meyer, Anne Boye Strunge.

    In: BioZoom, Vol. 9, No. 3, 2006, p. 21-25.

    Publication: CommunicationJournal article – Annual report year: 2006

  3. Published

    Hvordan påvirker hydrokolloider aromafrigivelse fra fødevarer? / Bylaite, Egle; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: Dansk Kemi, Vol. 87, No. 1, 2006, p. 34-36.

    Publication: CommunicationJournal article – Annual report year: 2005

  4. Published

    Liver paté enriched with dietary fibre extracted from potato fibre as fat substitute. / Kaack, K.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: European Food Research and Technology, Vol. 223, 2006, p. 267-272.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  5. Published

    New potato fibre for improvement of texture and colour of wheat bread. / Kaack, K.; Pedersen, L.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: European Food Research and Technology, Vol. 224, No. 2, 2006, p. 199-207.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  6. Published

    Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue. / Sørensen, H.R.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 22, No. 2, 2006, p. 505-513.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  7. Published

    Oxidative Stability of fish enriched yoghurts. / Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, Anne Boye Strunge.

    Seafood research from fish to dish Quality, Safety and processing af wild and farmed fish. Wageningen, Holland : Wageningen Academic Publishers, 2006. p. 71-86.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2006

  8. Published

    Oxidative stability of fish oil enriched yoghurts. / Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G.; Meyer, Anne S.

    Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen : Wageningen Academic Publishers, 2006. p. 71-86.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2006

  9. Published

    Preventing oxidation in milk enriched with omega-3 fatty acids. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    In: Lipid Technology, Vol. 18, No. 4, 2006, p. 77-81.

    Publication: ResearchJournal article – Annual report year: 2006

  10. Published
  11. Published
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