Anne S. Meyer

  1. 2004
  2. Published
  3. Published
  4. Published
  5. Published

    Functional foods 1 : Definitioner og produkteksempler. / Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 84, 2004, p. 25-28.

    Publication: ResearchJournal article – Annual report year: 2004

  6. Published

    Functional foods 2 : Nye processer til produktion af sundere frugtsaft. / Meyer, Anne Boye Strunge.

    In: Dansk Kemi, Vol. 84, 2004, p. 2.

    Publication: ResearchJournal article – Annual report year: 2004

  7. Published

    Functional foods. What is that?. / Meyer, Anne Boye Strunge.

    In: Laboranten, Vol. 48, No. 12, 2004, p. 2-3.

    Publication: CommunicationJournal article – Annual report year: 2004

  8. Published
  9. Published

    Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics. / Vuorela, S.; Meyer, Anne Boye Strunge; Heinonen, M.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 26, 2004, p. 8202-8207.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  10. Published
  11. Published
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