Anne S. Meyer

  1. 2007
  2. Published

    Wine dilution affects the reliability of tannin analysis by protein precipitation. / Jensen, Jacob Skibsted; Werge, Hans Henrik Malmborg; Egebo, Max; Meyer, Anne Boye Strunge.

    2007. Poster session presented at American Society of Enology and Viticulture Annual Meeting, Reno, Nevada, USA, .

    Publication: ResearchPoster – Annual report year: 2007

  3. 2006
  4. Published

    A novel GH43 α-L- arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 α-L- arabinofuranosidases on wheat arabinoxylan. / Sørensen, Hanne Risbjerg; Jørgensen, Christel; Hansen, Carsten; Jørgensen, Christian; Pedersen, Svend; Meyer, Anne S.

    In: Applied Microbiology and Biotechnology, Vol. 73, No. 4, 2006, p. 850-861.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  5. Published
  6. Published
  7. Published

    Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose. / Rosgaard, L.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 22, No. 2, 2006, p. 493-498.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  8. Published

    Funktionelle fødevarer. / Meyer, Anne Boye Strunge.

    In: BioZoom, Vol. 9, No. 3, 2006, p. 21-25.

    Publication: CommunicationJournal article – Annual report year: 2006

  9. Published

    Hvordan påvirker hydrokolloider aromafrigivelse fra fødevarer? / Bylaite, Egle; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.

    In: Dansk Kemi, Vol. 87, No. 1, 2006, p. 34-36.

    Publication: CommunicationJournal article – Annual report year: 2005

  10. Published

    Liver paté enriched with dietary fibre extracted from potato fibre as fat substitute. / Kaack, K.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: European Food Research and Technology, Vol. 223, 2006, p. 267-272.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  11. Published

    New potato fibre for improvement of texture and colour of wheat bread. / Kaack, K.; Pedersen, L.; Lærke, H.N.; Meyer, Anne Boye Strunge.

    In: European Food Research and Technology, Vol. 224, No. 2, 2006, p. 199-207.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  12. Published

    Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue. / Sørensen, H.R.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 22, No. 2, 2006, p. 505-513.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

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