Anne S. Meyer

  1. 2002
  2. Published

    Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. / Frankel, E.N.; Satue-Gracia, T.; Meyer, Anne Boye Strunge; German, J.B.

    In: Journal of agricultural and food chemistry, Vol. 50, No. 7, 2002, p. 2094-2099.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  3. Published

    Retainment of phenolic phytochemicals by new technological approaches in berry juice processing. / Meyer, Anne Boye Strunge; Bagger-Jørgensen, Rico.

    Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 81-89 (DIAS report, Plant production; No. 29).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2002

  4. 2001
  5. Published

    Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. / Meyer, Anne Boye Strunge; Frankel, E.N.

    Flavonoids and other polyphenol. ed. / L. Packer. San Diego : Academic Press, Incorporated, 2001. p. 256-265.

    Publication: ResearchBook chapter – Annual report year: 2001

  6. Published

    Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. / Andreasen, M.F.; Landbo, Anne-Katrine Regel; Christensen, L.P.; Hansen, A.; Meyer, Anne Boye Strunge.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 4090-4096.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  7. Published
  8. Published

    Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice. / Meyer, Anne Boye Strunge; Köser, C.; Adler-Nissen, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 3644-3650.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  9. Published

    Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. ed. / W. Pfannhauser. Cambridge : Royal Society of Chemistry, 2001. p. 354-356.

    Publication: ResearchBook chapter – Annual report year: 2001

  10. Published

    Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    Biologically-active phytochemicals in food. ed. / W. Pfannhauser; G.R. Fenwick; S. Kokhar. Cambridge UK : Royal Society of Chemistry, 2001. p. 354-356.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2001

  11. Published
  12. Published

    Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro. / Meyer, Anne Boye Strunge; Landbo, Anne-Katrine Regel.

    Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function. ed. / W. Phannhauser; G.R. Fenwick; S. Khokhar. Cambridge UK : Royal Society of Chemistry, 2001. p. 300-302.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word