Anne S. Meyer

  1. 2004
  2. Published

    Functional foods. What is that?. / Meyer, Anne Boye Strunge.

    In: Laboranten, Vol. 48, No. 12, 2004, p. 2-3.

    Publication: CommunicationJournal article – Annual report year: 2004

  3. Published
  4. Published

    Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics. / Vuorela, S.; Meyer, Anne Boye Strunge; Heinonen, M.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 26, 2004, p. 8202-8207.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  5. Published
  6. Published
  7. Published

    Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation. / Bagger-Jørgensen, Rico; Meyer, Anne S.; Warming, C.; Jonsson, Gunnar Eigil.

    In: Journal of Food Engineering, Vol. 64, No. 1, 2004, p. 23-31.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  8. Published
  9. Published

    Screening and identification of novel fungal pigments as potential natural food colorants. / Mapari, Sameer Shamsuddin; Nielsen, Kristian Fog; Meyer, Anne Boye Strunge; Thrane, Ulf.

    2004. Poster session presented at 3rd International congress on Pigments in Food, more than colours, Universite' de Bretagne Occidentale, Quimper, France, 14-17 June, .

    Publication: ResearchPoster – Annual report year: 2004

  10. Published
  11. 2003
  12. Published

    Antibacterial enzymes. / Meyer, Anne Boye Strunge.

    Food Preservation Techniques. ed. / Peter Zeuthen; L. Bøgh-Sørensen. Vol. Chapter 4 Taylor & Francis, 2003. p. 42-56.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

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