Anne S. Meyer

  1. 2009
  2. Published
  3. Published

    Teknologisk fællesnævner sikrer videnudveksling. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2009.

    Publication: CommunicationJournal article – Annual report year: 2009

  4. Published

    The minimal enzyme cocktail concept for biomass processing. / Meyer, Anne S.; Rosgaard, Lisa; Sørensen, Hanne R.

    In: Journal of Cereal Science, Vol. 50, 2009, p. 337-344.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  5. 2008
  6. Published

    Prediction of wine color from phenolic profiles of red grapes. / Jensen, Jacob Skibsted; Meyer, Anne S. (Supervisor).

    2008.

    Publication: ResearchPh.D. thesis – Annual report year: 2008

  7. Published
  8. Published

    Bioprodukter bliver til gavnlige kostfibre. / Jørgensen, Susan Blom (Editor); Meyer, Anne S.

    In: FoodDTU Midt i Ugen, 2008.

    Publication: CommunicationJournal article – Annual report year: 2008

  9. Published

    Comparison of methods for compositional characterisation of grape (Vitis vinifera) and apple (Malus domestica) skins. / Arnous, Anis; Meyer, Anne S.

    In: Food and Bioproducts Processing, Vol. 86, No. 2, 2008, p. 79-86.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  10. Published
  11. Published
  12. Published

    Effect of wine dilution on the reliability of tannin analysis by protein precipitation. / Jensen, Jacob Skibsted; Werge, Hans Henrik Malmborg; Egebo, Max; Meyer, Anne S.

    In: American Journal of Enology and Viticulture, Vol. 59, No. 1, 2008, p. 103-105.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

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