Anne S. Meyer

  1. 2008
  2. Published

    Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme extraction. / Pinelo-Jiménez, Manuel; Zornoza Encabo, B; Meyer, Anne S.

    In: Separation and Purification Technology, Vol. 63, No. 3, 2008, p. 620-627.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  3. 2007
  4. Published

    Enzymatic hydrolysis of pretreated barley and wheat straw. / Rosgaard, Lisa; Meyer, Anne S. (Supervisor).

    2007.

    Publication: ResearchPh.D. thesis – Annual report year: 2007

  5. Published
  6. Published

    Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. / Let, M.B.; Jacobsen, Charlotte; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 6, 2007, p. 2369-2375.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  7. Published

    Characterization of oligosaccharides from enzyme treated industrial fermentation residues by Matrix Assisted Laser Desorption /Ionization, ElectroSpray Mass Spectrometry and GC-MS. / Fernandez, L.E.M.; Sørensen, Hanne R; Jørgensen, C.; Pedersen, Sven; Meyer, Anne Boye Strunge; Roepstorff, P.

    In: Molecular Biotechnology, Vol. 35, 2007, p. 149-160.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  8. Published

    Characterization of solubilised arabinoxylo-oligosaccharides by MALDI-TOF MS analysis to direct and unravel enzyme catalyzed hydrolysis of insoluble wheat arabinoxylan. / Sørensen, Hanne R.; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Enzyme and Microbial Technology, Vol. 41, 2007, p. 103-110.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  9. Published

    Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw. / Rosgaard, Lisa; Pedersen, Sven; Meyer, Anne Boye Strunge.

    In: Applied Biochemistry and Biotechnology, Vol. 143, No. 3, 2007, p. 284-296.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  10. Published
  11. Published

    Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.), / Goncalves, B.; Silva, A.P.; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, Anne Boye Strunge.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 976-984.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  12. Published

    Enzymatic Hydrolysis of Wheat Arabinoxylan by a Recombinant "Minimal" Enzyme Cocktail Containing beta-Xylosidase and Novel endo-1,4-beta-Xylanase and alpha-L-Arabinofuranosidase Activities. / Sørensen, Hanne R.; Pedersen, Sven; Jørgensen, Christel T.; Meyer, Anne Boye Strunge.

    In: Biotechnology Progress, Vol. 23, No. 1, 2007, p. 100-107.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

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