Anne S. Meyer
- 1992
- Published
Inactivation of Copper, Zinc Superoxide Dismutase from Saccharomyces Cerevisiae in Lipid Food Model Systems. / Refsgaard, Hanne; Meyer, Anne Boye Strunge; Adler-Nissen, Jens.
In: Lebensmittel-Wissenschaft und Technologie, Vol. 25, 1992, p. 564-568.Publication: Research - peer-review › Journal article – Annual report year: 1992
- 1994
- Published
Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods. / Meyer, Anne Boye Strunge; Rørbæk, Karen; Adler-Nissen, Jens.
In: Food Chemistry, Vol. 51, 1994, p. 171-175.Publication: Research - peer-review › Journal article – Annual report year: 1994
- Published
Methods of Evaluating Food Antioxidants. / Meyer, Anne Boye Strunge.
In: Trends in Food Science and Technology, Vol. 5, 1994, p. 56-57.Publication: Research - peer-review › Journal article – Annual report year: 1994
- Published
The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes. / Johansen, Charlotte; Gram, Lone; Meyer, Anne Boye Strunge.
In: Journal of Food Protection, Vol. 57, 1994, p. 561-566.Publication: Research - peer-review › Journal article – Annual report year: 1994
- 1996
- Published
Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise: Partion of ascorbic acid. / Meyer, Anne Merete Boye; Jacobsen, Charlotte Munch.
In: Journal of Food Lipids, Vol. 3, 1996, p. 139-147.Publication: Research - peer-review › Journal article – Annual report year: 1996
- Published
Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise : Partition of ascorbic acid. / Meyer, Anne S.; Jacobsen, Charlotte.
In: Journal of Food Lipids, Vol. 3, No. 2, 1996, p. 139-147.Publication: Research - peer-review › Journal article – Annual report year: 1996
- Published
Oxidoreductases as food antioxidants. / Meyer, Anne Merete Boye.
In: Proceedings 21st World Congress of the International Society for Fat Research (ISF). PJ Barnes & Associates, 1996. p. 343-345.Publication: Research - peer-review › Article in proceedings – Annual report year: 1996
- 1997
- Published
Antioxidant activity of grape extracts in a lecithin liposome system. / Yi, O.S.; Meyer, Anne Merete Boye Strunge; Frankel, E.N.
In: J. Am. Oil Chem. Soc., Vol. 74, 1997, p. 1301-1307.Publication: Research - peer-review › Journal article – Annual report year: 1997
- Published
Inhibition of low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes. / Meyer, Anne Merete Boye Strunge; Yi, O.S.; Pearson, D.A.; Waterhouse, A.L.; Frankel, E.N.
In: Journal of Agriculture and Food Chemistry, Vol. 45, 1997, p. 1638-1643.Publication: Research - peer-review › Journal article – Annual report year: 1997
- Published
The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver. / Meyer, Anne Merete Boye Strunge; Pedersen, L. H.; Isaksen, A.
In: Food Chemistry, Vol. 60, 1997, p. 137-142.Publication: Research - peer-review › Journal article – Annual report year: 1997