Anne S. Meyer

  1. 1992
  2. Published
  3. 1994
  4. Published

    Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods. / Meyer, Anne Boye Strunge; Rørbæk, Karen; Adler-Nissen, Jens.

    In: Food Chemistry, Vol. 51, 1994, p. 171-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  5. Published

    Methods of Evaluating Food Antioxidants. / Meyer, Anne Boye Strunge.

    In: Trends in Food Science and Technology, Vol. 5, 1994, p. 56-57.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  6. Published

    The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes. / Johansen, Charlotte; Gram, Lone; Meyer, Anne Boye Strunge.

    In: Journal of Food Protection, Vol. 57, 1994, p. 561-566.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  7. 1996
  8. Published
  9. Published

    Fate of the synergistic antioxidant system ascorbic acid, lecithin, and tocopherol in mayonnaise : Partition of ascorbic acid. / Meyer, Anne S.; Jacobsen, Charlotte.

    In: Journal of Food Lipids, Vol. 3, No. 2, 1996, p. 139-147.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996

  10. Published

    Oxidoreductases as food antioxidants. / Meyer, Anne Merete Boye.

    Proceedings 21st World Congress of the International Society for Fat Research (ISF). PJ Barnes & Associates, 1996. p. 343-345.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 1996

  11. 1997
  12. Published

    Antioxidant activity of grape extracts in a lecithin liposome system. / Yi, O.S.; Meyer, Anne Merete Boye Strunge; Frankel, E.N.

    In: J. Am. Oil Chem. Soc., Vol. 74, 1997, p. 1301-1307.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  13. Published

    Inhibition of low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes. / Meyer, Anne Merete Boye Strunge; Yi, O.S.; Pearson, D.A.; Waterhouse, A.L.; Frankel, E.N.

    In: Journal of Agriculture and Food Chemistry, Vol. 45, 1997, p. 1638-1643.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  14. Published

    The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver. / Meyer, Anne Merete Boye Strunge; Pedersen, L. H.; Isaksen, A.

    In: Food Chemistry, Vol. 60, 1997, p. 137-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

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