Anne Dahl Lassen

  1. 2016
  2. Published
  3. Published

    Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey. / Sørensen, Nina Nørgaard; Løje, Hanne; Tetens, Inge; HY Wu, Jason; Neal, Bruce; Lassen, Anne Dahl.

    In: European Journal of Public Health, Vol. 26, No. 2, 2016, p. 323-328.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. 2015
  5. Published

    Hjælper du miljøet ved at spise sundere fastfood? Analyser af produkter udviklet under SpisVel projektet i forhold til traditionel fastfood. / Lassen, Anne Dahl; Rasmus, Jonathan; Søgaard Jørgensen, Michael .

    DTU Fødevareinstituttet og Aalborg Universitet, 2015. 6 p.

    Publication: ResearchReport – Annual report year: 2015

  6. Published
  7. Published

    Salt og sundhed. / Rasmussen, Lone Banke; Lassen, Anne Dahl.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2015. 29 p.

    Publication: ResearchReport – Annual report year: 2015

  8. Published

    Sundhed og velfærd for mennesker. / Baggesen, Dorte Lau; Jensen, Annette Nygaard; Lassen, Anne Dahl; Knuthsen, Pia; Petersen, Annette; Tetens, Inge; Christensen, Tove; Denver, Sigrid; Hammershøj, Marianne; Lauridsen, Charlotte; Larsen, Mette K.; Kidmose, Ulla; Therkildsen, Margrethe.

    Økologiens bidrag til samfundsgoder: Vidensyntese 2015. ed. / Lizzie Melby Jespersen. Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), 2015. p. 205-258.

    Publication: ResearchBook chapter – Annual report year: 2015

  9. Published
  10. 2014
  11. Published
  12. Published

    Nøglehullet på spisesteder : Erfaringer med certificerede spisesteder. / Lassen, Anne Dahl; Munkholm Vognsen, Karin; Gross, Gitte.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 5, 2014, p. 1-12.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. 2013
  14. Published

    A school meal study: comparing platewaste and likings of packed lunch and school lunch based on the New Nordic Diet. / Thorsen, Anne Vibeke; Lassen, Anne Dahl; Christensen, Lene M.; Biltoft-Jensen, Anja Pia; Andersen, Rikke; Damsgaard, C. T.; Petersen, R. A.; Tetens, Inge.

    2013. Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

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