Anne Dahl Lassen

  1. 2018
  2. Published

    Effekt af at reducere befolkningens indtag af salt. / Lassen, Anne Dahl; Høberg Hansen, Hanne; Lykke Jeppesen, Jørgen; Toft, Ulla.

    In: Diætisten, Vol. 151, No. Februar, 2018, p. 12-13.

    Publication: CommissionedJournal article – Annual report year: 2018

  3. 2017
  4. Published

    Bag om Måltidsmærket: Udvikling og afprøvning af mærkets principper for sund kantinemad. / Lassen, Anne Dahl; Christensen, Lene Møller; Trolle, Ellen.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2017, No. 3, 2017, p. 1-10.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Published

    Flere grøntsager og fuldkornsprodukter i skolemad. / Christensen, Lene Møller; Trolle, Ellen; Lassen, Anne Dahl.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2017, No. 1, 2017, p. 1-10.

    Publication: ResearchJournal article – Annual report year: 2017

  6. Published

    Food at Work around the Clock – The Nordic Model : Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark. / Lassen, Anne Dahl; Thorsen, Anne Vibeke; Haapala, Irja; Lennernäs Wiklund, Maria; Nyberg, Maria; Marie Beck, Anne; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2017. 41 p.

    Publication: CommissionedReport – Annual report year: 2017

  7. Published

    Successful and cost neutral strategies to increase organic food used in public kitchens: results from the Danish Organic Action Plan 2020. / Thorsen, Anne Vibeke; Brorson, B.; Lassen, Anne Dahl.

    2017. Abstract from International Conference on Culinary Arts and Sciences (ICCAS 2017), Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2017

  8. Published

    The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital. / Leedo, Eva; Beck, Anne Marie; Astrup, Arne; Lassen, Anne Dahl.

    In: British Journal of Nutrition, Vol. 118, No. 2, 2017, p. 121-129.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. 2016
  10. Published

    Dietary adequacy of lunch meals served and consumed at Danish daycare centers. / Tørsleff, Ellen Hyldgaard; Trolle, Ellen; Tetens, Inge; Lassen, Anne Dahl.

    2016. Poster session presented at 11th Nordic Nutrition Conference 2016 , Gothenburg, Sweden.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  11. Published

    Dietary adequacy of lunch meals served and consumed at Danish daycare centers. / Tørsleff, Ellen Hyldgaard; Trolle, Ellen; Tetens, Inge; Lassen, Anne Dahl.

    2016. Abstract from 11th Nordic Nutrition Conference 2016 , Gothenburg, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  12. Published
  13. Published

    Kantinemåltider 2014 - Ernæringsmæssig kvalitet. / Lassen, Anne Dahl; Hansen, Kirsten Skovmand; Molbo Rasmussen, Susanne; Bysted, Anette; Knuthsen, Pia.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 62 p.

    Publication: ResearchReport – Annual report year: 2016

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