Anne Dahl Lassen

  1. 2017
  2. Published

    Flere grøntsager og fuldkornsprodukter i skolemad. / Christensen, Lene Møller; Trolle, Ellen; Lassen, Anne Dahl.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2017, No. 1, 2017, p. 1-10.

    Publication: ResearchJournal article – Annual report year: 2017

  3. Published

    Food at Work around the Clock – The Nordic Model : Report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark. / Lassen, Anne Dahl; Thorsen, Anne Vibeke; Haapala, Irja; Lennernäs Wiklund, Maria; Nyberg, Maria; Marie Beck, Anne; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2017. 41 p.

    Publication: CommissionedReport – Annual report year: 2017

  4. 2016
  5. Published

    Dietary adequacy of lunch meals served and consumed at Danish daycare centers. / Tørsleff, Ellen Hyldgaard; Trolle, Ellen; Tetens, Inge; Lassen, Anne Dahl.

    2016. Poster session presented at 11th Nordic Nutrition Conference 2016 , Gothenburg, Sweden.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  6. Published

    Dietary adequacy of lunch meals served and consumed at Danish daycare centers. / Tørsleff, Ellen Hyldgaard; Trolle, Ellen; Tetens, Inge; Lassen, Anne Dahl.

    2016. Abstract from 11th Nordic Nutrition Conference 2016 , Gothenburg, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  7. Published
  8. Published

    Kantinemåltider 2014 - Ernæringsmæssig kvalitet. / Lassen, Anne Dahl; Hansen, Kirsten Skovmand; Molbo Rasmussen, Susanne; Bysted, Anette; Knuthsen, Pia.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 62 p.

    Publication: ResearchReport – Annual report year: 2016

  9. Published

    Økologisk omstilling af offentlige køkkener under Økologisk Handlingsplan 2020 - ændringer i økologiprocent og medarbejdertilfredshed. / Sørensen, Nina Nørgaard; Lassen, Anne Dahl.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2016. 28 p.

    Publication: ResearchReport – Annual report year: 2016

  10. Published
  11. Published
  12. Published

    Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey. / Sørensen, Nina Nørgaard; Løje, Hanne; Tetens, Inge; HY Wu, Jason; Neal, Bruce; Lassen, Anne Dahl.

    In: European Journal of Public Health, Vol. 26, No. 2, 2016, p. 323-328.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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