Anne Dahl Lassen

  1. 2006
  2. 2001
  3. Stability of vitamins in meat and vegetables processed by different catering techniques

    Lassen, A. D. (Speaker)
    1 Jan 2001 → …

    Activity: Talks and presentationsConference presentations

  4. 1999
  5. Vitamin losses in vegetables processed by four different catering techniques

    Lassen, A. D. (Speaker)
    1 Jan 1999 → …

    Activity: Talks and presentationsConference presentations

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