Ann-Dorit Moltke Sørensen

Ann-Dorit Moltke Sørensen

Researcher

Søltofts Plads, Building 221, Room 261

2800 Kgs. Lyngby

Denmark

Phone: 45252591

CV

Education

1999 - 2003 B.Sc., Food Science and Technology - Technical University of Denmark
2003 - 2005 M.Sc., Food Science and Technology - Technical University of Denmark
2006 - 2010 PhD - National Food Institute, Technical University of Denmark

Academic grades

PhD

M.Sc.,Food Science and Technology

B.Sc., Food Science and Technology

Professional experience

2005 - 2006 Research assistant - Danish Institute of Fisheries Research, Department of seafood Research
2006 - 2010 PhD Student - Technical University of Denmark, National Food Institute, Division of Seafood Research
2010 - 2010 Postdoc - Technical University of Denmark, National Food Institute, Division of Industrial Food Research

Languages

Danish, English

International experience

- Presentations at several international conferences - 3 months research at University of Massachusetts (UMass), Amherst, Department of food Science (Prof. Eric A. Decker)

Other information

- AOCS European Section student travel grant (101st Annual Meeting & Expo, May 16-19 2010, Phoenix, AZ, USA) - Young Scientist Award (25th Nordic Lipid Symposium, June 15-17 2009, Elsinore, Denmark) - Food Travel grant 2008 (3 months research stay abroad)
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Place of employment

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