My current research activities are related to the occurrence of Salmonella and antimicrobial resistance in conventional and alternative animal production systems, and is part of a large cross-disciplinary research project.
As part of our advisory services, I prepare case-by-case risk assessments as a part of the Danish non-discriminatory intensified monitory programme for Campylobacter and Salmonella in Danish and imported fresh meat. I am also assisting in preparing the EFSA Community Report on trends and sources of zoonoses in the European Union.
|1999 - 2003||B.Sc in Food Science and Technology - Royal Veterinary and Agricultural University, Frederiksberg, Denmark|
|2003 - 2006||M.Sc in Food Science and Technology - Royal Veterinary and Agricultural University, Frederiksberg, Denmark|
|2007 - -||(DTU-FOOD) - Technical Univeristy of Denmark, National Food Institute|
Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter
Publication: Research - peer-review › Journal article – Annual report year: 2012
Publication: Research › Report – Annual report year: 2012
Karakteristik af danske slagtesvinebesætninger 2007-2008 : Økologisk, frilands- og konventionel produktion
Publication: Research › Report – Annual report year: 2011