Anna Frisenfeldt Horn
- 2013
- Published
Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pH. / Horn, Anna Frisenfeldt; Wulff, Tune; Nielsen, Nina Skall; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 141, No. 1, 2013, p. 574-581.Publication: Research - peer-review › Journal article – Annual report year: 2013
- 2012
- Published
Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure. / Horn, Anna Frisenfeldt; Green-Petersen, Ditte; Nielsen, Nina Skall; Andersen, Ulf; Hyldig, Grethe; Jensen, Louise Helene Søgaard; Horsewell, Andy; Jacobsen, Charlotte.
In: Agriculture, No. 2, 2012, p. 359-375.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Emulsification technique affects oxidative stability of fish oil-in-water emulsions. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jensen, Louise Helene Søgaard; Horsewell, Andy; Jacobsen, Charlotte.
2012. Abstract from Science and Technology of Food Emulsions, London, United Kingdom.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
- Published
Factors affecting the oxidative stability of omega-3 emulsions prepared with milk proteins. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.
2012. Abstract from 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
- Published
Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsions. / Horn, Anna Frisenfeldt; Szabo, Peter (Supervisor); Jacobsen, Charlotte (Main supervisor); Nielsen, Nina Skall (Supervisor).
Kgs. Lyngby : Technical University of Denmark, 2012. 267 p.Publication: Research › Ph.d. thesis – Annual report year: 2012
- Published
Individual whey protein components influence lipid oxidation dependent on pH. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.
2012. Poster session presented at 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.Publication: Research - peer-review › Poster – Annual report year: 2012
- Published
Iron-mediated lipid oxidation in 70% fish oil-in-ater emulsions : effect of emulsifier type and pH. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.
In: International Journal of Food Science & Technology Online, Vol. 47, No. 5, 2012, p. 1097-1108.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Is Solid Phase Microextraction (SPME) an appropriate method for extraction of volatile oxidation products from complex food systems.. / Jacobsen, Charlotte; Horn, Anna Frisenfeldt; Lu, Henna Fung Sieng; Berner, Lis.
2012. Abstract from 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
- Published
Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Andersen, Ulf; Jacobsen, Charlotte.
2012. Abstract from 10th Euro Fed Lipid Congress, Cracow, Poland.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
- Published
Solid phase microextraction (SPME) for extraction of volatile oxidation products from complex food systems – Pros and cons. / Jacobsen, Charlotte; Horn, Anna Frisenfeldt; Lu, Henna Fung Sieng; Berner, Lis.
2012. Abstract from 10th Euro Fed Lipid Congress, Cracow, Poland.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012