Anna Charlotte Schultz

  1. Association between exposure to airborne norovirus and gastroenteritis (Aerosol exposure)

    Pedersen, K., Schultz, A. C., Uhrbrand, K., Madsen, A. M., Fischer, T. K. & Fonager, J.

    01/07/1331/10/16

    Project

  2. Completed

    Hepatitis E virus i svin

    Krog, J. S., Breum, S. Ø., Larsen, L. E., Schultz, A. C., Poel, W. H. M. V. D., Bøtner, A. & Ethelberg, S.

    01/06/1030/09/13

    Project: PhD

  3. Completed
  4. Prevention of viruses in fruit and vegetables by using indicator bacteria

    Schultz, A. C., Baggesen, D. L., Lorenzen, J., Damgaard, T., Friis-Holm, L. B., Madsen, J., Andersen, S. H. & Ragone, C.

    01/01/0931/12/10

    Project

  5. Reducing the risk from food-borne viruses in the Nordic countries (Food-Virus)

    Christensen, L. S., Schultz, A. C., Uhrbrand, K., Von Bonsdorff, C., Maunula, L., Marteinsson, V. T., Vigdisdottir, A. P., Mette Myrmel, , Rimstad, E., Simonsson, M. & Hedlund, K.

    01/04/0831/03/11

    Project

  6. Completed

    FOU FoodVirus

    Schultz, A. C., Christensen, L. S., Dalsgaard, A., Nørrung, B. & Vinjé, J.

    01/01/0730/11/10

    Project

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