Anette Bysted

Anette Bysted

Senior Scientist, Quality Manager

Mørkhøj Bygade 19, Building A, Room 112

2860 Søborg

Denmark

Phone: 35887430

Fax: 35887448

I do research and scientific based advising in topics within fats and carbohydrates in foods with main focus on fatty acids.


I develop, validate (according to ISO 17025), and implement analytical methods for analysis of nutrients, additives, and allergens in foods, as well as nutrients in biological samples.

Furthermore, I design and perform projects to create new data for the Danish Food Composition Database and for calculation of intake among Danes to be applied in investigations of the relation between intake and development of different diseases in both animal and human studies. Establishment of a database with the content of trans fatty acids in foods on the Danish market during the last 15 years is used in human studies in DanORC (Danish Obesity Research Centre).

A novel interest is to develop methods for determination of the composition of lipid classes e.g. triacylglycerols and phospholipids, and thereby contribute to the understanding of the influence of lipids on the biological systems in animal and humans (lipidomics).

Besides, I examine carotenoids as a possible biomarker for intake of fruit and vegetables.

 



CV

Education

1995 - 1999 Ph.D. - Department of Biochemistry and Nutrition, Technical University of Denmark
1989 - 1995 M.Sc. in Chemistry - Technical University of Denmark

Academic grades

M.Sc.

Ph.D.

Professional experience

2004 - Senior Scientist - National Food Institute, Technical University of Denmark, Department of Food Chemistry
1999 - 2003 Research Chemist - Danish Veterinary and Food Administration

Expertise

Research and scientific based advising in topics about fats and carbohydrates in foods with main focus on fatty acids. Development, validation (according to ISO 17025), and implementation of analytical methods for analysis of nutrients, additives, and allergens in foods, as well as nutrients in biological samples (incl. use of GLC, GCMS, HPLC, LC-MS/MS, HPAEC-PAD, and ELISA). Design and performance of projects to create new data for the Danish Food Composition Database and for calculation of intake among Danes. Establishment of a database with the content of trans fatty acids in foods on the Danish market during the last ten years to be used in human studies in DanORC (Danish Obesity Research Centre). Investigation of the relation between intake of fatty acids and development of different diseases in both animal and human studies. Determination of carotenoids in human plasma as a possible biomarker for intake of fruit and vegetables. Investigation of bioavailability of coenzyme Q10 in a humane intervention study.

International experience

Participation in standardisation of reference materials from IRMM (Institute for Reference Materials and Measurements). Former member in EuroFIR (European Food Information Resource Network).

Other information

Referee on manuscripts dealing with fatty acids in European Journal of Lipid Science and Technology, European Journal of Clinical Nutrition, Lipids, and Scandinavian Journal of Food and Nutrition.
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