Andreas Baum

  1. 2016
  2. Published

    Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares: Monitoring chymosin at work. / Baum, Andreas; Hansen, P. W.; Nørgaard, Lars; Sørensen, John; Mikkelsen, Jørn Dalgaard.

    In: Journal of Dairy Science, Vol. 99, No. 8, 2016, p. 6071-9.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. 2013
  4. Published

    Descriptive and predictive assessment of enzyme activity and enzyme related processes in biorefinery using IR spectroscopy and chemometrics. / Baum, Andreas; Mikkelsen, Jørn Dalgaard (Main supervisor); Hansen, Per Waaben (Supervisor); Egebo, Max (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2013. 124 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  5. Published

    Enzyme activity measurement via spectral evolution profiling and PARAFAC. / Baum, Andreas; Meyer, Anne S.; Garcia, Javier Lopez; Egebo, Max ; Hansen, Per Waaben; Mikkelsen, Jørn Dalgaard.

    In: Analytica Chimica Acta, Vol. 778, 2013, p. 1-8.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published
  7. 2012
  8. Published

    Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments. / Baum, Andreas; Agger, Jane; Meyer, Anne S.; Egebo, Max; Mikkelsen, Jørn Dalgaard.

    In: New Biotechnology, Vol. 29, No. 3, 2012, p. 293-301.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

Download list:
Download as PDF
Select render style:
Download as HTML
Select render style:
Download as Word
Select render style: