Aberham Hailu Feyissa

  1. 2017
  2. Published

    Die Hard - improving the physical quality of extruded fish feed pellets. / Dethlefsen, Markus Wied; Jørgensen, Bo Munk (Main supervisor); Feyissa, Aberham Hailu (Supervisor); Hjermitslev, Niels Harthøj (Supervisor); Nielsen, Michael Engelbrecht (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 52 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

  3. Published

    Fysiske principper bag kunsten at lave god mad i stor skala. / Adler-Nissen, Jens; Feyissa, Aberham Hailu.

    In: Dansk Kemi, Vol. 98, No. 9, 2017, p. 22-25.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. 2016
  5. Published

    An investigation on the application of ohmic heating of cold water shrimp and brine mixtures. / Pedersen, Søren Juhl; Feyissa, Aberham Hailu; Brøkner Kavli, Sissel Therese; Frosch, Stina.

    In: Journal of Food Engineering, Vol. 179, 2016, p. 28-35.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Modeling of pancake frying with non-uniform heating source applied to domestic cookers. / Sanz-Serrano, F.; Sagues, C.; Feyissa, Aberham Hailu; Adler-Nissen, Jens; Llorente, S.

    In: Journal of Food Engineering, Vol. 195, 2016, p. 114-127.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes. / Feyissa, Aberham Hailu; Bøknæs, Niels; Nielsen, P.L. ; Frosch, Stina.

    2016. Abstract from 12th International Congress on Engineering and Food, Québec City, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  8. 2015
  9. Published

    Investigation of ohmic heating for seafood processing. / Frosch, Stina; Pedersen, Søren Juhl; Feyissa, Aberham Hailu.

    TAFT 2015 - Program Book. France, 2015. p. 29-29.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2016

  10. Published
  11. 2014
  12. Published

    Developing and modelling of ohmic heating for solid food products. / Feyissa, Aberham Hailu; Frosch, Stina.

    2014. Abstract from 28th EFFoST International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  13. 2013
  14. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  15. 2012
  16. Published

    Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling. / Feyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Søren Juhl; Hickman, Minka; Risum, Jørgen; Adler-Nissen, Jens.

    2012. Abstract from 11th Conference of Food Engineering, Leesburg, VA, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

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