Aberham Hailu Feyissa

  1. 2013
  2. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. 2012
  4. Published

    Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling. / Feyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Søren Juhl; Hickman, Minka; Risum, Jørgen; Adler-Nissen, Jens.

    2012. Poster session presented at 11th Conference of Food Engineering, Leesburg, VA, United States.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

  5. Published
  6. 2011
  7. Published

    Modelling of coupled heat and mass transfer during a contact baking process. / Feyissa, Aberham Hailu; Gernaey, Krist; Ashokkumar, Saranya; Adler-Nissen, Jens.

    In: Journal of Food Engineering, Vol. 106, No. 3, 2011, p. 228-235.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  8. Published
  9. 2010
  10. Published

    Approaches to Robust Modelling of Frying Processes. / Feyissa, Aberham Hailu (Author); Adler-Nissen, Jens (Author); Gernaey, Krist (Author).

    2010. 3. Dansk KemiingeniørKonference, Kgs. Lyngby, Denmark, 16/06/10.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

  11. Published

    Approaches to Robust Modelling of Frying Processes. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    Proceedings of Dansk Kemiingeniørkonference 2010. 2010. p. 114-115.

    Publication: ResearchArticle in proceedings – Annual report year: 2010

  12. Published

    Uncertainty and Sensitivity Analysis of Heat and Mass Transfer in Food Processing. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    2010. Poster session presented at 5th International Conference on the Food Factory for the Future : Smart process control and automation, Gothenburg, Sweden, .

    Publication: ResearchPoster – Annual report year: 2010

  13. 2009
  14. Published

    Mechanism of water transport in meat during the roasting process. / Feyissa, Aberham Hailu (Invited author); Adler-Nissen, Jens (Invited author); Gernaey, Krist (Invited author).

    Process technology. Vol. Part 1 2009. p. 11-15.

    Publication: ResearchArticle in proceedings – Annual report year: 2009

  15. Published

    Model of heat and mass transfer with moving boundary during roasting of meat in convection-oven. / Feyissa, Aberham Hailu (Author); Adler-Nissen, Jens (Author); Gernaey, Krist (Author).

    2009. European Comsol Conference 2009, Milan, Italy, 14/10/09.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2009

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