Aberham Hailu Feyissa

  1. 2016
  2. Published

    An investigation on the application of ohmic heating of cold water shrimp and brine mixtures. / Pedersen, Søren Juhl; Feyissa, Aberham Hailu; Brøkner Kavli, Sissel Therese; Frosch, Stina.

    In: Journal of Food Engineering, Vol. 179, 2016, p. 28-35.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes. / Feyissa, Aberham Hailu; Bøknæs, Niels; Nielsen, P.L. ; Frosch, Stina.

    2016. Abstract from 12th International Congress on Engineering and Food, Québec City, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  4. 2015
  5. Published
  6. 2013
  7. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. 2012
  9. Published

    Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling. / Feyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Søren Juhl; Hickman, Minka; Risum, Jørgen; Adler-Nissen, Jens.

    2012. Abstract from 11th Conference of Food Engineering, Leesburg, VA, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  10. Published
  11. 2011
  12. Published

    Computer aided simulation for developing a simple model to predict cooling of packaged foods. / Christensen, Martin Gram; Feyissa, Aberham Hailu; Adler-Nissen, Jens.

    2011. Paper presented at International Congress on Engineering and Food (iCED11), Athens, Greece.

    Publication: Research - peer-reviewPaper – Annual report year: 2011

  13. Published

    Modelling of coupled heat and mass transfer during a contact baking process. / Feyissa, Aberham Hailu; Gernaey, Krist; Ashokkumar, Saranya; Adler-Nissen, Jens.

    In: Journal of Food Engineering, Vol. 106, No. 3, 2011, p. 228-235.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  14. Published
  15. 2010
  16. Published

    Approaches to Robust Modelling of Frying Processes. / Feyissa, Aberham Hailu (Author); Adler-Nissen, Jens (Author); Gernaey, Krist (Author).

    2010. 3. Dansk KemiingeniørKonference, Kgs. Lyngby, Denmark, 16/06/2010.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2010

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