Aberham Hailu Feyissa

  1. Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier Ltd, United Kingdom

    BFI (2017): BFI-level 1, Scopus rating (2015): SJR 1.5 SNIP 1.774, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  2. Meat Science

    ISSNs: 0309-1740

    Additional searchable ISSN (Electronic): 1873-4138

    Elsevier BV, Netherlands

    BFI (2017): BFI-level 2, Scopus rating (2015): SJR 1.963 SNIP 1.662, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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