Aberham Hailu Feyissa

Aberham Hailu Feyissa

Assistant Professor

Søltofts Plads

Building: 227, 139

2800 Kgs. Lyngby


Phone: 45252772

Fax: 4593 9600

Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.



1999 - 2003 BSc. Chemical Engineering - Bahir Dar University
2005 - 2007 MSc - K.U.Leuven (Katholieke Universiteit Leuven) and U-ghent (Universiteit Gent)
2008 - 2011 Ph.D - Technical university of Denmark
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  • Journal of Food Engineering

    ISSNs: 0260-8774, 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier Ltd., United Kingdom

    ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 1.5 1.774

    Central database


  • Meat Science

    ISSNs: 0309-1740

    Additional searchable ISSN (Electronic): 1873-4138

    Elsevier BV, Netherlands

    ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 2, Scopus rating (2015): 1.963 1.662

    Central database


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