Aberham Hailu Feyissa

Aberham Hailu Feyissa

Assistant Professor

Søltofts Plads

Building: 227, 140

2800 Kgs. Lyngby

Denmark

Phone: 45252772Fax: 4593 9600

Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.

CV

Education

- BSc - Chemical Engineering, Bahir Dar University
- MSc - K.U.Leuven (Katholieke Universiteit Leuven) and U-ghent (Universiteit Gent)
- Ph.D - Technical university of Denmark
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Activities

(13)

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  • Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier Ltd, United Kingdom

    BFI (2018): BFI-level 1, Scopus rating (2017): SJR 1.279 SNIP 1.671, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

  • Journal of Food Science and Technology

    ISSNs: 0022-1155

    Scientific Publishers, India

    BFI (2018): BFI-level 1, Scopus rating (2017): SJR 0.689 SNIP 1.072, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

  • Meat Science

    ISSNs: 0309-1740

    Additional searchable ISSN (Electronic): 1873-4138

    Elsevier BV, Netherlands

    BFI (2018): BFI-level 2, Scopus rating (2017): SJR 1.643 SNIP 1.9, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database

    Journal

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