Aberham Hailu Feyissa

Aberham Hailu Feyissa

Assistant Professor

Søltofts Plads

Building: 227, 140

2800 Kgs. Lyngby


Phone: 45252772Fax: 4593 9600

Aberham’s field of interest includes process modeling with a focus on coupled mass and heat transfer during processing of solid foods. A comprehensive analysis of mass and heat transfer processes should follow the first principles, but existing methods of analysis and understanding of this is relatively limited due to process complexity. Aberham’s research is directed towards a better understanding of the food processes and the development of robust models that can be used to predict the process variables.



1999 - 2003 BSc. Chemical Engineering - Bahir Dar University
2005 - 2007 MSc - K.U.Leuven (Katholieke Universiteit Leuven) and U-ghent (Universiteit Gent)
2008 - 2011 Ph.D - Technical university of Denmark
View graph of relations

View all »



View all »

  • Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier Ltd, United Kingdom

    BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 3.71 SJR 1.479 SNIP 1.842, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database


  • Meat Science

    ISSNs: 0309-1740

    Additional searchable ISSN (Electronic): 1873-4138

    Elsevier BV, Netherlands

    BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 3.33 SJR 1.734 SNIP 1.945, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

    Central database


  • Dansk Kemi

    ISSNs: 0011-6335, 0011-6335

    TechMedia A/S, Denmark

    ISI indexed (2013): ISI indexed no, Web of Science (2007): Indexed yes

    Central database


Download as:
Download as PDF
Select render style:
Download as HTML
Select render style:
Download as Word
Select render style:
Download as: To download, please limit the number of search results to 1,000 or less.

ID: 46704