Technical University of Denmark
- Public Sector Consultancy
Emborg, C., Petersen, J. & Diers, I.
01/01/92 → 01/08/98
Aroma Development in fermented meat - The Degradation of Amino Acids in Relation to Aroma Formation by Staphyllococci
01/08/97 → 31/07/98
01/02/95 → 31/07/98
01/08/95 → 31/07/98
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