Technical University of Denmark

  1. 2009
  2. Særstatus og betydning for pasteuriserede æg

    Birgitte Helwigh (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  3. Saftindhold i læskedrikke

    Karin Hess Ygil (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Salmonella i alternative svineproduktionssystemer

    Anne Wingstrand (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Salmonella i forskellige besætningstyper

    Henrik Caspar Wegener (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Salmonella i forskellige besætningstyper

    Anne Wingstrand (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Salmonellainfektioner på grund af importeret kød kontra dansk kød

    Birgitte Helwigh (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Salmonellainfektioner på grund af importeret kød kontra dansk kød

    Birgitte Helwigh (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Salmonella - rejserelaterede tilfælde

    Birgitte Helwigh (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Salmonellaudbruddet 2008 og salmonella i importerede fødevarer

    Henrik Caspar Wegener (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Samfundsomkostninger ved humane salmonella infektioner

    Helle Korsgaard (Interview person), 1 Jan 2009 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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