Section for Aquatic Process and Product Technology
- 2012
- Published
A study of traceability and quality assurance in fish supply chains. / Randrup Rasmussen, Maria; Nielsen, Jette (Main supervisor); Frederiksen, Marco Thorup (Supervisor); Clausen, Jens (Supervisor); Jørgensen, Bo Munk (Main supervisor).
Søborg : DTU Food, 2012. 154 p.Publication: Research › Ph.d. thesis – Annual report year: 2013
- 2010
- Published
Chemical processes responsible for quality deterioration in fish. / Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo; Nielsen, Jette.
In: Chemical deterioration and physical instability of food and beverages. ed. / M. Andersen; L.H. Skibsted. Vol. Part 2 British Welding Research Association, 2010. p. 439-465.Publication: Research - peer-review › Book chapter – Annual report year: 2010
- Published
Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.
In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2009
- Published
A fully robust PARAFAC method for analyzing fluorescence data. / Engelen, Sanne; Frosch, Stina; Jørgensen, Bo.
In: Journal of Chemometrics, Vol. 23, No. 3-4, 2009, p. 124-131.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Bedre kvalitet med lavtemperatur-frysning. / Burgaard, Maria Garver.
In: Plus Proces, No. 7/8, 2009, p. 26-27.Publication: Communication › Journal article – Annual report year: 2009
- Published
Can increased water velocities improve quality of farmed rainbow trout. / Rasmussen, Richard Skøtt; Timm Heinrich, Maike; Hyldig, Grethe; Jacobsen, Charlotte; Jokumsen, Alfred.
2009. Abstract from 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.Publication: Research › Conference abstract for conference – Annual report year: 2009
- Published
Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. / Green-Petersen, Ditte; Hyldig, Grethe; Sveinsdóttir, K.; Schelvis, R.; Martinsdóttir, E.
In: Journal of Aquatic Food Product Technology, Vol. 18, No. 3, 2009, p. 223-244.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.
In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Data handling by multivariate data analysis. / Jørgensen, Bo.
In: Fishery products: quality, safety and authenticity. ed. / H. Rehbein. Wiley-Blackwell, 2009. p. 444-457.Publication: Research - peer-review › Book chapter – Annual report year: 2009
- Published
Development and application of image analysis and multivariate statistics in industrial production of aquaculture feed. / Ljungqvist, M.; Dissing, B.S.; Nielsen, Michael Engelbrecht; Ersbøll, B.K.; Frosch, Stina.
2009. Poster session presented at International Workshop on Multivariate Image Analysis, Valencia, 28 -29 September, Valencia, .Publication: Research › Poster – Annual report year: 2009