Section for Aquatic Process and Product Technology

  1. 2010
  2. Published

    Chemical processes responsible for quality deterioration in fish. / Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo; Nielsen, Jette.

    Chemical deterioration and physical instability of food and beverages. ed. / M. Andersen; L.H. Skibsted. Vol. Part 2 British Welding Research Association, 2010. p. 439-465.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2010

  3. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  4. 2009
  5. Published

    A fully robust PARAFAC method for analyzing fluorescence data. / Engelen, Sanne; Frosch, Stina; Jørgensen, Bo.

    In: Journal of Chemometrics, Vol. 23, No. 3-4, 2009, p. 124-131.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  6. Published

    Bedre kvalitet med lavtemperatur-frysning. / Burgaard, Maria Garver.

    In: Plus Proces, No. 7/8, 2009, p. 26-27.

    Publication: CommunicationJournal article – Annual report year: 2009

  7. Published

    Can increased water velocities improve quality of farmed rainbow trout. / Rasmussen, Richard Skøtt; Timm Heinrich, Maike; Hyldig, Grethe; Jacobsen, Charlotte; Jokumsen, Alfred.

    2009. Abstract from 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  8. Published

    Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. / Green-Petersen, Ditte; Hyldig, Grethe; Sveinsdóttir, K.; Schelvis, R.; Martinsdóttir, E.

    In: Journal of Aquatic Food Product Technology, Vol. 18, No. 3, 2009, p. 223-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  9. Published

    Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). / Godiksen, Helene; Morzel, M.; Hyldig, Grethe; Jessen, Flemming.

    In: Food Chemistry, Vol. 113, No. 4, 2009, p. 889-896.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  10. Published

    Data handling by multivariate data analysis. / Jørgensen, Bo.

    Fishery products: quality, safety and authenticity. ed. / H. Rehbein. Wiley-Blackwell, 2009. p. 444-457.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  11. Published

    Development and application of image analysis and multivariate statistics in industrial production of aquaculture feed. / Ljungqvist, M.; Dissing, B.S.; Nielsen, Michael Engelbrecht; Ersbøll, B.K.; Frosch, Stina.

    2009. Poster session presented at International Workshop on Multivariate Image Analysis, Valencia, 28 -29 September, Valencia, .

    Publication: ResearchPoster – Annual report year: 2009

  12. Published

    Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?. / Baron, Caroline; Hyldig, Grethe; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 10, 2009, p. 4185-4194.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

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