• Published

  Effect of Replacement of Marine Ingredients with Vegetable Oil and Protein on Oxidative Changes during Ice Storage of Rainbow Trout (Oncorhynchus mykiss)

  Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

• Published

  Influence of lipids and fatty acid composition on Baltic cod (Gadus morhua L.) maturation and timing of spawning

  Publication: Research › Conference abstract in proceedings – Annual report year: 2010

• Published

  Protein oxidation in foods and food quality

  Publication: Research - peer-review › Book chapter – Annual report year: 2010

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• Journal of Agricultural and Food Chemistry

  ISSNs: 0021-8561

  American Chemical Society, United States

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• European Journal of Lipid Science and Technology

  ISSNs: 1438-7697

  Wiley - V C H Verlag GmbH & Co. KGaA, Germany

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Journal of Food Lipids

  ISSNs: 1065-7258

  Wiley-Blackwell Publishing, Inc.

  Local database

  Journal

• Processing techniques for reduced levels of dioxin or PAH in fish – 2 case studies from Denmark

  Activity: Lecture and oral contribution

• British Welding Research Association, 0-85300

  Local database

  Publisher

• The Icelandic Fisheries Laboratories

  Local database

  Publisher

• CRC Press

  Local database

  Publisher