National Veterinary Institute
- Completed
RESTOCK (38566) (38400 pre-project)
Støttrup, J., Sørensen, S. R., Røjbek, M., Paulsen, H., Dalsgaard, I., Pedersen, P. B., Tomkiewicz, J., Møllmann, C. & Sichlau, M.
01-01-05 → 31-12-07
Project
Risk perception and cost benefit analysis of interventions to control Campylobacter
01-04-05 → 31-12-09
Project
Vaccine development with the aim of preventing lameness in swine caused by Mycoplasma hyosynoviae
Jungersen, G., Lauritsen, K. T., Hansen, M. S., Riber, U., Nielsen, E. O. & Bækbo, P.
01-10-05 → 31-12-09
Project
- Completed
Fiber and flora to the compromised newborn : - Early dietary prevention of later disease in infants and piglets
Sangild, P. T., Thymann, T., Nielsen, S., Michaelsen, K. F., Jakobsen, M., Jespersen, L., Hansen, A. K., Boye, M., Heegaard, P. M. H., Jensen, B. B., Greisen, G., Krogfelt, K. A., Smith, B., Frøkiær, H., Leser, T. D., Knarreborg, A., Knap, I., Wan, J., Chan, K. L., Mikkelsen, J. D. & Boehm, G.
01-01-06 → 31-03-11
Project
- Completed
Organic Aquaculture - the linkage between sustainable production and superior products
McKenzie, D. J., Jokumsen, A., Pedersen, L., Dalsgaard, I., Nielsen, H. H., Jacobsen, C. M., Jessen, F., Larsen, E. P., Nielsen, M. E., Kold, J. & Larsen, V. J.
01-01-06 → 31-12-10
Project
- Completed
Organotin compounds in food contact materials
Trier, X., Sloth, J. J. & Larsen, E. H.
01-01-06 → 31-12-08
Project
- Completed
Quality and Integrity of Organic Eggs, Chicken Meat and Pork
Mølbak, L. & Hermansen, J.
01-01-06 → 31-12-09
Project
Quality and Integrity of Organic Eggs, Chicken Meat and Pork (QEMP)
Baggesen, D. L. & Kongsted, A. G.
01-03-06 → 31-07-10
Project
Project