National Food Institute

  1. 2015
  2. Published

    Adverse effects of plant food supplements and botanical preparations : a systematic review with critical evaluation of causality. / Di Lorenzo, Chiara; Ceschi, Alessandro; Kupferschmidt, Hugo; Lüde, Saskia; De Souza Nascimento, Elizabeth; Dos Santos, Ariana; Colombo, Francesca; Frigerio, Gianfranco; Nørby, Karin Kristiane; Plumb, Jenny; Finglas, Paul; Restani, Patrizia.

    In: British Journal of Clinical Pharmacology, Vol. 79, No. 4, 2015, p. 578-592.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published
  4. Published

    A new strategy for synthesizing AgInS2 quantum dots emitting brightly in near-infrared window for in vivo imaging. / Tan, Lianjiang; Liu, Shuiping; Li, Xiaoqiang; Chronakis, Ioannis S.; Shen, Yumei.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 125, 2015, p. 222-229.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling. / Rago, Daniela; Gürdeniz, Gözde; Ravn-Haren, Gitte; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 11, No. 1, 2015, p. 27-39.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Antibiotika til mink fra 2007-2012. / Jensen, Vibeke Frøkjær; Sommer, Helle Mølgaard; Stuve, Tina; Clausen, Jesper ; Chriél, Mariann.

    In: Dansk Pelsdyravl, No. 2, 2015, p. 34-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published
  8. Published
  9. Published

    Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark. / Grønborg, Ida Marie; Lundby, M.; Mølgaard, Christian; Jakobsen, Jette; Ovesen, L.; Andersen, Rikke.

    In: European Journal of Clinical Nutrition, Vol. 69, No. 3, 2015, p. 405-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic. / Sele, Veronika; Sloth, Jens Jørgen; Julshamn, Kale; Skov, Kasper; Amlund, Heidi.

    In: Journal of Trace Elements in Medicine and Biology, Vol. 30, 2015, p. 171-179.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published

    Avaliação de riscos Microbiológicos em Alimentos. / Møller, Cleide Oliveira de Almeida; de Souza Sant'Ana, Anderson; Gombossy de Melo Franco, Bernadette Dora.

    Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. Varela, 2015. p. 359-372.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2015

  12. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  13. Published

    Bioremediation Potential of Sugarkelp, Saccharina Latissima, Cultivated in a Commercial Off-Shore Integrated Multi-Trophic Aquaculture. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  14. Published

    Changes in cholesterol homeostasis and acute phase response link pulmonary exposure to multi-walled carbon nanotubes to risk of cardiovascular disease. / Poulsen, Sarah S.; Saber, Anne T.; Mortensen, Alicja; Szarek, Jozef; Wu, Dongmei; Williams, Andrew; Andersen, Ole; Jacobsen, Nicklas R.; Yauk, Carole L.; Wallin, Hakan; Halappanavar, Sabina; Vogel, Ulla Birgitte.

    In: Toxicology and Applied Pharmacology, Vol. 283, No. 3, 2015, p. 210-222.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  15. Published
  16. E-pub ahead of print
  17. Published

    Comprehensive molecular, genomic and phenotypic analysis of a major clone of Enterococcus faecalis MLST ST40. / Zischka, Melanie; Kuenne, Carsten T.; Blom, Jochen; Wobser, Dominique; Sakinc, Tuekan; Schmidt-Hohagen, Kerstin; Dabrowski, P. Wojtek; Nitsche, Andreas; Huebner, Johannes; Hain, Torsten; Chakraborty, Trinad; Linke, Burkhard; Goesmann, Alexander; Voget, Sonja; Daniel, Rolf; Schomburg, Dietmar; Hauck, Ruediger; Hafez, Hafez M.; Tielen, Petra; Jahn, Dieter; Solheim, Margrete; Sadowy, Ewa; Larsen, Jesper; Jensen, Lars Bogø; Ruiz-Garbajosa, Patricia; Perez, Dianelys Quinones; Mikalsen, Theresa; Bender, Jennifer; Steglich, Matthias; Nuebel, Ulrich; Witte, Wolfgang; Werner, Guido.

    In: B M C Genomics, Vol. 16, 175, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  18. Published

    Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Food Microbiology, Vol. 45, No. Part B, 2015, p. 276–289.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  19. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  20. Published

    Effect of cleaning and disinfection of toys on infectious diseases and micro-organisms in daycare nurseries. / Ibfelt, T.; Engelund, E. H. ; Schultz, Anna Charlotte; Andersen, L. P.

    In: Journal of Hospital Infection, Vol. 89, No. 2, 2015, p. 109-115.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  21. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  22. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  23. Published

    EFFORT: Ecology from farm to fork of microbial drug resistance and transmission. / Ribeiro Duarte, Ana Sofia (Author).

    2015. 5th Nordic One Health Conference, Friibergh, Sweden, 19/03/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  24. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 105 p. (The EFSA Journal; No. 4066, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  25. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 115 p. (The EFSA Journal; No. 4069, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  26. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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