National Food Institute

  1. 2017
  2. Published

    Kostens betydning for børn og unges sundhed og overvægt: 2000-2013. / Matthiessen, Jeppe; Fagt, Sisse.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2017, No. 2, 2017, p. 1-23.

    Publication: ResearchJournal article – Annual report year: 2017

  3. Published

    Laser-light backscattering response to water content and proteolysis in dry-cured ham. / Fulladosa, E.; Rubio-Celorio, M.; Skytte, Jacob Lercke; Munõz, I.; Picouet, P.

    In: Food Control, Vol. 77, 2017, p. 235-242.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. E-pub ahead of print
  5. Published

    Lipid Biotechnology and Biochemistry. / Anankanbil, Sampson; Suo, Fan; Jensen, Peter Ruhdal; Guo, Zheng.

    Lipid Biotechnology and Biochemistry. 4. ed. Boca Raton : CRC Press, Taylor & Francis Group, 2017. p. 779-824 (Food Lipids: Chemistry, Nutrition, and Biotechnology).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2017

  6. Published
  7. Published

    Mechanism of Cytochrome P450 17A1-Catalyzed Hydroxylase and Lyase Reactions. / Bonomo, Silvia; Jorgensen, Flemming Steen; Olsen, Lars.

    In: Journal of Chemical Information and Modeling, Vol. 57, No. 5, 2017, p. 1123–1133.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. Accepted/In press
  9. Published

    Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni. / Gencay, Yilmaz Emre; Birk, Tina; Sørensen, Martine Camilla Holst; Brøndsted, Lone.

    Campylobacter jejuni - methods and protocols. ed. / James Butcher; Alain Stintzi. Springer Science+Business Media B.V., 2017. p. 19-28 (Methods in Molecular Biology; No. 1512).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2017

  10. Published
  11. Published

    Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed. / Safafar, Hamed; Jacobsen, Charlotte (Main supervisor); Møller, Per (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2017. 110 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

Previous 1...4 5 6 7 8 9 10 11 ...857 Next
Download list: To download, please limit the number of search results to 1,000 or less.