National Food Institute

  1. 2014
  2. Published

    Arsenic-containing fatty acids and hydrocarbons in marine oils - Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS. / Sele, Veronika; Sloth, Jens Jørgen; Holmelid, Bjarte; Valdersnes, Stig; Skov, Kasper; Amlund, Heidi.

    In: Talanta, Vol. 121, 2014, p. 89-96.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Arsenolipids in marine samples – Status and analytical challenges. / Sele, Veronika; Amlund, Heidi; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 31-31 O-12.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  4. E-pub ahead of print
  5. Published

    Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity. / Kroghsbo, Stine; Rigby, Neil M.; Johnson, Philip L F; Adel-Patient, Karine; Bøgh, Katrine Lindholm; Salt, Louise J.; Mills, E. N. Clare; Madsen, Charlotte Bernhard.

    In: P L o S One, Vol. 9, No. 5, e96475, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. E-pub ahead of print
  7. E-pub ahead of print
  8. Published
  9. Published

    Authenticity and Traceability of Vanilla Flavour by Analysis of Stable Isotopes. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

    2014. Poster session presented at Food Integrity & Traceability Conference (ASSET 2014), Belfast, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  10. Published
  11. Published
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