National Food Institute

  1. 2015
  2. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on nitrofurans and their metabolites in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 217 p. (The EFSA Journal; No. 4140, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  3. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 103 p. (The EFSA Journal; No. 4135, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  4. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 76 p. (The EFSA Journal; No. 4074, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  5. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 202 p. (The EFSA Journal; No. 4002, Vol. 13(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  6. Published

    Electrospun NiO, ZnO and composite NiO–ZnO nanofibers/photocatalytic degradation of dairy effluent. / Kanjwal, Muzafar Ahmad; Chronakis, Ioannis S.; Barakat, Nasser A.M.

    In: Ceramics International, Vol. 41, No. 9, 2015, p. 12229-12236.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Empowering Academic Research in Chemical Risk Assessment and Management. / Backhaus, Thomas; Trier, Xenia.

    In: Integrated Environmental Assessment and Management, Vol. 11, No. 2, 2015, p. 183-184.

    Publication: Research - peer-reviewEditorial – Annual report year: 2015

  8. Published
  9. Accepted/In press

    EPlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. / Plumb, J.; Lyons, J.; Nørby, Karin Kristiane; Thomas, M.; Nørby, E.; Poms, R.; Bucchini, L.; Restani, P.; Kiely, M.; Finglas, P.

    In: Food Chemistry, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Estimating Burden and Disease Costs of Exposure to Endocrine-Disrupting Chemicals in the European Union. / Trasande, Leonardo; Zoeller, R. Thomas; Hass, Ulla; Kortenkamp, Andreas; Grandjean, Philippe; Myers, John Peterson; DiGangi, Joseph; Bellanger, Martine; Hauser, Russ; Legler, Juliette; Skakkebaek, Niels E.; Heindel, Jerrold J.

    In: Endocrinology, Vol. 100, No. 4, 2015, p. 1245-1255.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published

    Evaluation of EFSA’s new Scientific Opinion on Bisphenol A. / Christiansen, Sofie; Hass, Ulla.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 9 p.

    Publication: ResearchReport – Annual report year: 2015

Previous 1...4 5 6 7 8 9 10 11 ...776 Next
Download list: To download, please limit the number of search results to 1,000 or less.