National Food Institute

  1. 2015
  2. Published

    Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat. / Grombe, Ringo; Allmaier, Günter; Charoud-Got, Jean; Dudkiewicz, Agnieszka; Emteborg, Håkan; Hofmann, Thilo; Larsen, Erik Huusfeldt; Lehner, Angela; Llinàs, Meritxell; Löschner, Katrin; Mølhave, Kristian; Peters, Ruud J.; Seghers, John; Solans, Conxita; Kammer, Frank von der; Wagner, Stephan; Weigel, Stefan; Linsinger, Thomas P. J.

    In: Accreditation and Quality Assurance, Vol. 20, No. 1, 2015, p. 3-16.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    Female-to-male sex reversal in mice caused by transgenic overexpression of Dmrt1. / Zhao, Liang; Svingen, Terje; Ting Ng, Ee; Koopman, Peter.

    In: Development (Cambridge), No. 142, 2015, p. 1-6.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published
  5. Published

    Fitting a distribution to microbial counts: Making sense of zeroes. / Ribeiro Duarte, Ana Sofia; Stockmarr, Anders; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 40-50.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Fødevareinstituttet styrker sine aktiviteter inden for hygiejninsk design. / Wirtanen, Gun Linnea; Holm, Lissi; Jensen, Henning Høgh.

    In: Plus Proces, Vol. 29, No. 6, 2015, p. 4-6.

    Publication: CommunicationJournal article – Annual report year: 2015

  7. Published

    Food packaging and food as a source of suspected endocrine disrupting per- and polyfluorinated alkyl surfactants (PFAS) in humans : MST-621-00065. / Trier, Xenia; Frandsen, Henrik Lauritz.

    Center for hormonforstyrrende stoffer, 2015. 56 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  8. Published

    Food satisfaction: Integrating feelings before, during and after food intake. / Andersen, Barbara Vad; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 43, 2015, p. 126-134.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Forming of Polymeric Tubular Micro-components.. / Qin, Yi; Zhao, Jie; Anyasodor, Gerald; Schütt Hansen, Klaus; Calderon, Ivan; Konrad, Konstantin; Hartl, Christoph; Arentoft, Mogens; Chronakis, Ioannis S.

    Micromanufacturing Engineering and Technology. ed. / Yi Qin. Elsevier Science, 2015. p. 179–200.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2015

  11. Accepted/In press
Previous 1...4 5 6 7 8 9 10 11 ...773 Next
Download list: To download, please limit the number of search results to 1,000 or less.