National Food Institute

  1. 2016
  2. Published

    Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women. / Itkonen, Suvi T.; Skaffari, Essi; Saaristo, Pilvi; Saarnio, Elisa M.; Erkkola, Maijaliisa; Jakobsen, Jette; Cashman, Kevin D.; Lamberg-Allardt, Christel.

    In: British Journal of Nutrition, Vol. 115, No. 7, 2016, p. 1232-1239.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β-unsaturated 3(2H)-furanone derivatives from chemical group 13. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 33 p. (The EFSA Journal; No. 4531, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3-(1- ((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 35 p. (The EFSA Journal; No. 4334, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  5. Published
  6. Published
  7. Published
  8. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2016. Scientific opinion on malachite green in food. : EFSA-Q-2014-00815. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2016. 80 p. (The EFSA Journal; No. 4530, Vol. 14(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  9. Published

    EFSA (European Food Safety Authority), 2016. Dietary exposure assessment to pyrrolizidine alkaloids in the European population. / EFSA journal.

    Parma, Italy : Europen Food Safety Authority, 2016. 50 p. (The EFSA Journal; No. 4572, Vol. 14(8)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  10. Published

    Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability. / García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; van derKruijs, Jules; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    In: Journal of Food Engineering, Vol. 183, 2016, p. 39-49.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published
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