National Food Institute

  1. 2014
  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published
  5. Published
  6. Published
  7. Published

    Ascaridia galli infection influences the development of both humoral and cell-mediated immunity after Newcastle Disease vaccination in chickens. / Pleidrup, Janne; Dalgaard, Tina S.; Norup, Liselotte R.; Permin, Anders; Schou, Torben W.; Skovgaard, Kerstin; Vadekær, Dorte Fink; Jungersen, Gregers; Sørensen, Poul; Juul-Madsen, Helle R.

    In: Vaccine, Vol. 32, No. 3, 2014, p. 383–392.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR. / Jakočiūnė, Džiuginta; Pasquali, Frédérique; da Silva, Cristiana Soares; Löfström, Charlotta; Hoorfar, Jeffrey; Klein, Günter; Manfreda, Gerardo; Olsen, John Elmerdahl.

    In: Applied and Environmental Microbiology, Vol. 80, No. 5, 2014, p. 1616-1622.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. In press

    Ernæringsmæssig kvalitet af mad i skolefritidsordninger. / Christensen, Lene Møller; Ege, Majken; Thorsen, Anne Vibeke.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2014. 55 p.

    Publication: ResearchReport – Annual report year: 2014

  10. Published

    Establishment of Intestinal Microbiota during Early Life: a Longitudinal, Explorative Study of a Large Cohort of Danish Infants. / Bergström, Anders; Skov, Thomas Hjort; Bahl, Martin Iain; Roager, Henrik Munch; Christensen, Line Brinch; Ejlerskov, Katrine Tschentscher; Mølgaard, Christian; Michaelsen, Kim F.; Licht, Tine Rask.

    In: Applied and Environmental Microbiology, Vol. 80, No. 9, 2014, p. 2889-2900.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed. / Schelin, Jenny; Andersson, Gunnar; Vigre, Håkan; Norling, Börje; Häggblom, Per; Hoorfar, Jeffrey; Rådström, Peter; Löfström, Charlotta.

    In: Journal of Applied Microbiology, Vol. 116, No. 1, 2014, p. 167-178.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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