National Food Institute

  1. 2017
  2. Published

    Effect of cooking on levels of contaminants of emerging concern in commercial seafood. / Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernandez-Tejedor, Margarita; Sloth, Jens Jørgen; Granby, Kit; Rasmussen, Rie Romme; Robbens, Johan; Nadal, Marti; Cunha, Sara; Marques, António T. .

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 23-23.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  3. Published
  4. Accepted/In press
  5. Published
  6. Published

    Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat Diet. / Zhang, Li; Andersen, Daniel; Roager, Henrik Munch; Bahl, Martin Iain; Hansen, Camilla Hartmann Friis; Danneskiold-Samsøe, Niels; Kristiansen, Karsten; Radulescu, Ilinca Daria; Sina, Christian; Frandsen, Henrik Lauritz; Hansen, Axel Kornerup; Pedersen, Susanne Brix; Hellgren, Lars; Licht, Tine Rask.

    In: Scientific Reports, Vol. 7, 44613, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  7. Published

    Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood. / Rasmussen, Rie Romme; Bøge Søndergaard, Annette; Bøknæs, Niels; Cederberg, Tommy Licht; Sloth, Jens Jørgen; Granby, Kit.

    In: Food and Chemical Toxicology, Vol. 104, 2017, p. 85-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. Published

    Effects of industrial processing on regulated and emerging contaminant levels in seafood. / Rasmussen, Rie Romme; Bøge Søndergaard, Annette; Bøknæs, Niels; Cederberg, Tommy Licht; Sloth, Jens Jørgen; Granby, Kit.

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 28-28.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  9. Accepted/In press
  10. Published

    Electrospinning of food proteins and polysaccharides. / Mendes, Ana Carina Loureiro; Boutrup Stephansen, Karen; Chronakis, Ioannis S.

    In: Food Hydrocolloids, Vol. 68, 2017, p. 53-68.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. Published
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