National Food Institute

  1. 2005
  2. Published

    Termination of antimicrobial growth promoters use in Sweden, Norway and Denmark : How did it affect usage of therapeutic antimicrobials in animals? / Grave, K. (Invited author); Jensen, Vibeke Frøkjær (Invited author); Odensvik, K. (Invited author); Bangen, M. (Invited author).

    2005. Poster session presented at Conference on Antimicrobial Growth Promoters : Worldwide Ban on the Horizon?, Grand Hotel Huis ter Duin, Noordwijk aan Zee, the Netherlands, .

    Publication: ResearchPoster – Annual report year: 2005

  3. Published

    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic agents, Antimicrobial Resistance and Foodborne outbreaks in the European Union in 2004. / EFSA Publication.

    European Food Safety Authority, 2005. 275 p. (The EFSA Journal; No. 310).

    Publication: Research - peer-reviewReport – Annual report year: 2005

  4. Published

    The Danish Dietary Recommendations 2005. / Astrup, A.; Andersen, Niels Lyhne; Stender, S,; Trolle, Ellen.

    Publikation nr. 36 ed. Ernæringsrådet og Danmarks Fødevareforskning, 2005.

    Publication: Research - peer-reviewReport – Annual report year: 2005

  5. Published

    The declining role of governments in pomoting healthy eating - time to rethink the role of food industry? / Mikkelsen, Bent Egberg.

    In: Scandinavian Journal of Nutrition/Næringsforskning, Vol. 49, 2005, p. 3127-3130.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  6. Published

    The effects of terminating the use of antimicrobial growth promoters in Denmark. / Emborg, Hanne-Dorthe; Wegener, Henrik Caspar.

    Perspectives in World Food and Agriculture 2004. Vol. 2 Blackwell Science Ltd, 2005.

    Publication: ResearchBook chapter – Annual report year: 2005

  7. Published

    The food chain: Antibiotics use in food animals. / Wegener, Henrik Caspar.

    Antibiotic Resistance and unwinable war?: Welcome Focus 2005. London, UK : The Welcome Trust, 2005.

    Publication: ResearchBook chapter – Annual report year: 2005

  8. Published

    The impact of smoking on thyroid and cardiovascular risk. / Laurberg, P.; Knudsen, N.; Pedersen, I. B.; Rasmussen, Lone Banke.

    The thyroid and cardiovascular risk. Vol. Session 3 Part 6 Berlin : Thieme, Georg, Verlag KG, 2005. p. 62-69.

    Publication: ResearchArticle in proceedings – Annual report year: 2005

  9. Published

    The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: A radioisotope study in young women. / Tetens, Inge; Larsen, T.M.; Kristensen, M.B.; Hels, O.; Jensen, Mikael; Morberg, C.M.; Thomsen, A.D.; Hojgaard, L.; Henriksen, M.

    In: British Journal of Nutrition, Vol. 94, No. 5, 2005, p. 720-726.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  10. Published

    The influence of whole wheat feeding on salmonella infection and gut flora composition in broilers. / Friis-Holm, Lotte Bjerrum; Pedersen, Karl; Engberg, R.M.

    In: Avian Diseases, Vol. 49, No. 1, 2005, p. 9-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  11. Published

    The need for standardization of methods to detect enteric viruses on produce. / van der Poel, W. H. M.; Cook, N.; Hoorfar, Jeffrey.

    In: ASM news (Washington), Vol. 71, No. 1, 2005, p. 1-2.

    Publication: Research - peer-reviewLetter – Annual report year: 2005

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