National Food Institute

  1. 2001
  2. Published

    Dioxin contamination in food - Bayreuth, Germany, from September 28 to October 1, 2000. / Büchert, Arne; Cederberg, Tommy Licht; Dyke, P.; Fiedler, H.; Furst, P.; Hanberg, A.; Hosseinpour, J.; Hutzinger, O.; Kuenen, J. G.; Malisch, R.; Needham, L. L.; Olie, K.; Papke, O.; Aranda, J. R.; Thanner, G.; Umlauf, G.; Vartiainen, T.; Holst, C. van.

    In: Environmental science and pollution research international, Vol. 8, No. 2, 2001, p. 84-88.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  3. Published

    Discussions on the Risk assessment of Campylobacter - Proceedings from a Nordic workshop. / Bryhni, K; Fabech, B.; Forshell, L.P.; Georgsson, F; Gry, G.; Hansen, B.T.; Hallstöm, H.; Holene, E.; Kapperud, G.; Kristinsson, J.; Maijala, R.; Nielsen, N.L.; Nordström, U.; Hatakka, M.; Solheim, C.; Schultz, Anna Charlotte; Thorkelsson, A.E.

    2001. (Tema Nord, Nordisk Ministeråd.).

    Publication: Research - peer-reviewReport – Annual report year: 2001

  4. Published

    Do physically active people have a better diet?. / Groth, Margit Velsing; Matthiessen, Jeppe.

    Physical activity: A part of healthy eating. ed. / Mikael Fogelholm. København, Danmark : Nordic Council of Ministers, 2001. p. 41-47 (Tema Nord; No. 554).

    Publication: ResearchBook chapter – Annual report year: 2001

  5. Published

    Dosing newborn Brown Norway rats orally does not prime the immune response. / Madsen, Charlotte Bernhard; Pilegaard, K.

    2001. Abstract from 20th Congress of the European Academy of Allergology and Clinical Immunology, Berlin, Germany.

    Publication: ResearchConference abstract for conference – Annual report year: 2001

  6. Published

    Dyrkning af Campylobacter fra kyllinger bør harmoniseres. / Josefsen, Mathilde Hartmann.

    In: Alimenta, Vol. 4, 2001, p. 7-8.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  7. Published

    Effect of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) on biomarkers for redox and hormonal status and enzyme detoxification capacity in blood and major organs of male F344 rats. / Breinholt, V.M.; Molck, A.M.; Daneshvar, B.; Svendsen, G.W.; Vinggaard, Anne; Poulsen, Morten; Lauridsen, S.T.; Dragsted, Lars Ove.

    In: Toxicology, Vol. 164, No. 1-3, 2001, p. 93-93.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2001

  8. Published

    Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. / Lassen, Anne Dahl; Kall, M.; Hansen, K.

    2001. Abstract from Levnedsmiddelkongres 2001, Copenhagen, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2001

  9. Published

    Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. / Lassen, Anne Dahl; Kall, M.; Hansen, K.

    2001. Poster session presented at Levnedsmiddelkongres 2001, Copenhagen, Denmark.

    Publication: ResearchPoster – Annual report year: 2001

  10. Published

    Effect of elevated atmospheric CO2 and vegetation type on microbiota associated with decomposing straw. / Frederiksen, Helle B.; Ronn, R.; Christensen, S.

    In: Global Change Biology, Vol. 7, No. 3, 2001, p. 313-321.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  11. Published

    Effect of final Core Temperature and Days of Storage on Retention of Vitamin B6 and Vitamin B2 in sous-vide processed Pork Roast. / Lassen, Anne Dahl.

    2001. Poster session presented at Winter Meeting, .

    Publication: ResearchPoster – Annual report year: 2001

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