National Food Institute

  1. 2005
  2. Published

    National monitorering af den officielle anbefaling om fysisk aktivitet – et metodestudie. / Jørgensen, M. E.; Rosenlund, Mette.

    Statens Institut for Folkesundhed, 2005.

    Publication: ResearchReport – Annual report year: 2005

  3. Published
  4. Published

    No changes in serum enterolactone levels after long term intake of rye bran products in healthy young males 2005. / Kristensen, M. Bach; Hels, Ole; Tetens, Inge.

    In: Scandinavian Journal of Nutrition/Næringsforskning, Vol. 49, 2005, p. 62-67.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  5. Published
  6. Published

    Nonmucoid Pseudomonas aeruginosa expresses alginate in the lungs of patients with cystic fibrosis and in a mouse model. / Bragonzi, A.; Worlitzsch, D.; Pier, G.B.; Hentzer, Morten; Andersen, Jens Bo; Givskov, Michael Christian; Conese, M.; Döhring, G.

    In: Journal of Infectious Diseases, 2005, p. 410-419.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  7. Published

    Nordiske næringsstofanbefalinger 2004 - med implementering af fysisk aktivitet. / Pedersen, Agnes Nadelmann; Andersen, Niels Lyhne.

    In: Ugeskrift for Læger, Vol. 167, 2005.

    Publication: CommunicationJournal article – Annual report year: 2005

  8. Published

    Novel approach for assessing performance of PCR cyclers used for diagnostic testing. / Schoder, D.; Schmalwieser, A.; Schauberger, G.; Hoorfar, Jeffrey; Kuhn, M.; Wagner, M.

    In: Journal of Clinical Microbiology, Vol. 43, No. 6, 2005, p. 2724-2728.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  9. Published

    Nutrigenomics - forskning kan bane vejen for bedre kostråd og sundere fødevarer. / Dragsted, L. O.; Thylstrup, Å. H.

    In: Plus Proces, 2005.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  10. Published

    Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food. / Rosenquist, Hanne; Ørum-Smidt, Lasse; Andersen, Sigrid R; Jensen, Gert B.; Wilcks, Andrea.

    In: Fems Microbiology Letters, Vol. 250, No. 1, 2005, p. 129-136.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  11. Published

    Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food. / Rosenquist, Hanne; Andersen, S. R.; Wilcks, Andrea.

    2005. Abstract from The 3rd Symposium on Food Microbiology, Gl. Avernæs, Ebberup, Denmark, .

    Publication: ResearchConference abstract for conference – Annual report year: 2005

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