National Food Institute

  1. 2000
  2. Published

    Indhold af syntetiske moskusforbindelser i dambrugsfisk og modermælk fra Danmark. / Høgsbro, Karin; Cederberg, Tommy Licht.

    2000. Abstract from 6. Danske Symposium i Analytisk Kemi, Lyngby, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2000

  3. Published

    Indication of transposition of a mobile DNA-element containing the satA and the ermB genes in Enterococcus faecium. / Hammerum, Anette Marie; Jensen, Lars Bogø.

    2000. Poster session presented at The 1st International ASM conference on Enterococci, Banff, Canada, .

    Publication: ResearchPoster – Annual report year: 2000

  4. Published

    Indkøb af kød i catering : Rapport fra konference 26.2.1997. / Kopp Christensen, Ole; Mikkelsen, Bent Egberg; Clausen, Ina; Svendsen, Rikke; Olsen, Bjarne; Bruus, Gunvor; Eggertsen, Inge; Dörffer, Margit.

    1 ed. Fødevaredirektoratet, 2000. 39 p. (FødevareRapport; No. 14).

    Publication: Research - peer-reviewReport – Annual report year: 2000

  5. Published

    Ingen fald i indhold af glyphosat og stråforkortere i korn. / Granby, Kit; Vahl, Martin.

    In: Fødevarenyt, No. 1, 2000, p. 18-20.

    Publication: CommunicationJournal article – Annual report year: 2000

  6. Published

    Inhalation exposure to white spirit causes region-dependent alterations in the levels of glial fibrillary acidic protein. / Lam, Henrik Rye; Ladefoged, Ole; østergaard, G.; O'Callaghan, J.P.

    In: Neurotoxicology and Teratology, Vol. 22, No. 5, 2000, p. 725-731.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  7. Published

    Interpretation of test results in eradication programmes using multiple sampling.. / Chriél, Mariann.

    Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, August 6-11 2000, Colorado, USA. 2000.

    Publication: ResearchArticle in proceedings – Annual report year: 2000

  8. Published

    Introduction to current topic on foodborne virus. / Nørrung, Birgit.

    In: International Journal of Food Microbiology, Vol. 59, 2000, p. 79-80.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  9. Published

    Introduction to current topic on foodborne virus. / On, S. L.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 50, No. 3, 2000, p. 1399-1400.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  10. Published
  11. Published

    Iodine content in drinking water and other beverages in Denmark. / Rasmussen, Lone Banke; Larsen, Erik Huusfeldt; Ovesen, L.

    In: European Journal of Clinical Nutrition, Vol. 54, No. 1, 2000, p. 57-60.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

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