National Food Institute

  1. 2000
  2. Published
  3. Published
  4. Published

    Chemical induced apoptosis. / Ladefoged, Ole (Editor); Lam, Henrik Rye; Sørensen, Ilona Kryspin; Thorup, Inger; Pilegaard, Kirsten; Edelfors, Sven.

    In: TemaNord, Vol. 579, 2000, p. 1-103.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  5. Published

    Chemical testing of soothers and feeding bottles. / Lund, K. H.; Petersen, Jens Højslev.

    2000. Poster session presented at The Second International Symposium on Food Packaging – Ensuring the Safety and Quality of Foods, Vienna, Austria, .

    Publication: Research - peer-reviewPoster – Annual report year: 2000

  6. Published
  7. Published

    DANMAP 99 : Consumption of antimicrobial agents and occurence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. / Bager, Flemming; Emborg, Hanne-Dorthe; Andersen, Sigrid; Schöller, Charlotte; Monnet, Dominique L.; Sørensen, Thomas Lund.

    2000. 54 p. (Dansk Veterinærtidsskrift).

    Publication: ResearchReport – Annual report year: 2000

  8. Published

    Danskerne og det amerikanske paradoks. / Matthiessen, Jeppe.

    In: Samvirke, Vol. 12, 2000, p. 38-41.

    Publication: CommunicationJournal article – Annual report year: 2000

  9. Published

    Danskernes aftensmad. / Fagt, Sisse.

    In: Helse, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  10. Published

    Danskernes kost: For meget fedt og sukker og for lidt frugt og grønt. / Fagt, Sisse.

    In: Fødevarenyt, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  11. Published

    Dealing with antimicrobial resistance - the Danish experience. / Bager, Flemming; Aarestrup, Frank Møller; Wegener, Henrik Caspar.

    In: Canadian Journal of Animal Science, Vol. 80, No. 2, 2000, p. 223-228.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

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