National Food Institute

  1. 2017
  2. Published
  3. Published

    Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves. / Maulvault, Ana Luísa; Camacho, Carolina; Barbosa, Vera; Alves, Ricardo; Anacleto, Patrícia; Fogaça, Fabiola; Kwadijk, Christiaan; Kotterman, Michiel; Cunha, Sara C; Fernandes, José O; Rasmussen, Rie Romme; Sloth, Jens Jørgen; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damià; Marques, António.

    In: Environmental Research, Vol. 161, 2017, p. 236-247.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published

    Assessment of airborne bacteria and noroviruses in air emission from a new highly-advanced hospital wastewater treatment plant. / Uhrbrand, Katrine; Schultz, Anna Charlotte; Koivisto, A. J.; Nielsen, U.; Madsen, A. M.

    In: Water Research, Vol. 112, 2017, p. 110-119.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Accepted/In press

    Assessment of the Risk to Public Health due to Use of Antimicrobials in Pigs—An Example of Pleuromutilins in Denmark. / Alban, Lis; Ellis-Iversen, Johanne; Andreasen, Margit; Dahl, Jan; Wolff Sönksen, Ute.

    In: Frontiers in Veterinary Science, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Published
  7. Published

    A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses. / de Freitas Costa, Eduardo; Corbellini, Luis Gustavo; da Silva, Ana Paula Serafini Poeta; Nauta, Maarten.

    In: Risk Analysis, Vol. 37, No. 10, 2017, p. 1849-1864.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. Published

    Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation. / Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy; Cooke, Roger; Corrigan, Tim; Havelaar, Arie; Angulo, Frederick; Gibb, Herman; Kirk, Martyn; Lake, Robin; Speybroeck, Niko; Torgerson, Paul; Hald, Tine.

    In: PLoS ONE, Vol. 12, No. 9, e0183641, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. Published

    Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing. / Tirloni, Erica; Ghelardi, Emilia; Celandroni, Francesco; Bernardi, Cristian; Casati, Riccardo; Rosshaug, Per Sand; Stella, Simone.

    In: Food Control, Vol. 79, 2017, p. 272-278.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. Published
  11. Published

    Bag om Måltidsmærket: Udvikling og afprøvning af mærkets principper for sund kantinemad. / Lassen, Anne Dahl; Christensen, Lene Møller; Trolle, Ellen.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2017, No. 3, 2017, p. 1-10.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

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