National Food Institute
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- 2018
- Published
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials. / García Moreno, Pedro Jesús; Pelayo, Andres; Yu, Sen; Busolo, María ; Chronakis, Ioannis S.; Jacobsen, Charlotte.
In: Journal of Food Engineering, Vol. 231, 2018, p. 42-53.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films. / Mohammadi, Reza ; Mohammadifar, Mohammad Amin; Rouhi, Milad; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan; Hasanvand, Sara.
In: International Journal of Biological Macromolecules, Vol. 107, No. Part A, 2018, p. 406-412.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Phytase-mediated enzymatic mineralization of chitosan-enriched hydrogels. / Lišková, Jana; Douglas, Timothy E.L.; Wijnants, Robbe; Samal, Sangram Keshari; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Bačáková, Lucie; Skirtach, Andre G.
In: Materials Letters, Vol. 214, 2018, p. 186-189.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging. / Ashrafi, Azam; Jokar, Maryam.
In: International Journal of Biological Macromolecules, Vol. 108, 2018, p. 444-454.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in mice. / Modrzynska, Justyna; Berthing, Trine; Ravn-Haren, Gitte; Raun Jacobsen, Nicklas; Konow Weydahl, Ingrid; Löschner, Katrin; Mortensen, Alicja; Saber, Anne Thoustrup; Vogel, Ulla.
In: Particle and Fibre Toxicology, Vol. 15, No. 2, 2018.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier. / Hashemi, Marjan M.; Aminlari, Mahmoud; Forouzan, Mehdi M.; Moghimi, Esmaeel; Tavana, Maryam; Shekarforoush, Shahram; Mohammadifar, Mohammad Amin.
In: Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 1, 2018.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Quantitative risk assessment of hemolytic uremic syndrome associated with consumption of bulk milk sold directly from producer to consumer in South Africa. / Ntuli, Victor; Njage, Patrick Murigu Kamau; Bonilauri, Paolo; Serraino, Andrea; Buys, Elna M.
In: Journal of Food Protection, Vol. 81, No. 3, 2018, p. 472-481.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Accepted/In press
Redox reactions in food fermentations. / Hansen, Egon Bech.
In: Current Opinion in Food Science, 2018.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Relative validity of a web-based food frequency questionnaire for Danish adolescents. / Bjerregaard, Anne A.; Halldorsson, Thorhallur I; Kampmann, Freja B; Olsen, Sjurdur F; Tetens, Inge.
In: Nutrition, Vol. 17, No. 9, 2018.Publication: Research - peer-review › Journal article – Annual report year: 2018
- Published
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Hailu, Yonas; Hansen, Egon Bech; Seifu, Eyassu; Eshetu, Mitiku; Petersen, Mikael Agerlin; Lametsch, Rene; Rattray, Fergal; Ipsen, Richard.
In: International Dairy Journal, Vol. 81, 2018, p. 122-130.Publication: Research - peer-review › Journal article – Annual report year: 2018