National Food Institute
- 2013
- Published
Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions. / Sørensen, Ann‐Dorit Moltke; Friel, James; Winkler‐Moser, Jill K.; Jacobsen, Charlotte; Huidrom, Dayanidhi; Reddy, Narsi; Thiyam‐Holländer, Usha.
In: European Journal of Lipid Science and Technology, Vol. 115, No. 5, 2013, p. 501-512.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.
In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. / Matos, E.; Silva, Tomé Santos; Wulff, Tune; Valente, L. M. P.; Sousa, V.; Sampaio, E.; Goncalves, A.; Silva, J. M. G.; Guedes de Pinho, P. ; Dinis, M. T.; Rodrigues, P. M.; Dias, J.
In: Aquaculture, Vol. 396-399, 2013, p. 146-155.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Influence of temperature on the photodegradation process using Ag-doped TiO2 nanostructures: Negative impact with the nanofibers. / Barakata, Nasser A.M.; Kanjwal, Muzafar Ahmed; Chronakis, Ioannis S.; Kima, Hak Yong .
In: Journal of Molecular Catalysis A: Chemical, Vol. 366, 2013, p. 333– 340.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis.. / Vigsnæs, Louise Kristine; Nakai, Hiroyuki; Hemmingsen, Lene; Andersen, Joakim Mark; Lahtinen, Sampo J; Rasmussen, Louise Enggaard; Abou Hachem, Maher ; Petersen, Bent O.; Duus, Jens Øllgaard; Meyer, Anne S.; Licht, Tine Rask; Svensson, Birte.
In: Food & Function, Vol. 4, No. 5, 2013, p. 784-793.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
In vitro inhibition of Clostridium difficile and Clostridium perfringens by commercial probiotic strains. / Schoster, A.; Kokotovic, Branko; Permin, Anders; Pedersen, P. D.; Bello, F. Dal; Guardabassi, L.
In: Anaerobe, Vol. 20, 2013, p. 36-41.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants. / Gondolf, Ulla Holmboe; Tetens, Inge; Michaelsen, Kim Fleischer; Trolle, Ellen.
In: British Journal of Nutrition, Vol. 109, No. 1, 2013, p. 103-110.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Kostens betydning for børns sundhed og overvægt. / Matthiessen, Jeppe; Groth, Margit Velsing; Fagt, Sisse.
In: E-artikel fra DTU Fødevareinstitutet, No. 1, 2013.Publication: Research › Journal article – Annual report year: 2013
- Published
Lipid hydrolysis products affect the composition of microbiota isolated from infant fecal samples after in vitro fermentation. / Bennike, Rikke Mette Guldhammer; Licht, Tine Rask; Hellgren, Lars.
2013. Abstract from Cell Symposia, Lisbon, Portugal.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013
- Published
Lipid hydrolysis products affect the composition of microbiota isolated from infant fecal samples after in vitro fermentation. / Bennike, Rikke Mette Guldhammer; Licht, Tine Rask; Hellgren, Lars.
2013. Abstract from 27th Nordic Lipid Symposium, Helsinki, Finland.Publication: Research › Conference abstract for conference – Annual report year: 2013