National Food Institute

  1. 2017
  2. Published
  3. E-pub ahead of print

    Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. / Stephen, Alison M; Champ, Martine M-J; Cloran, Susan J; Fleith, Mathilde; van Lieshout, Lilou; Mejborn, Heddie; Burley, Victoria J.

    In: British Journal of Nutrition, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. Published

    Diethylhexyl phthalate effects on male reproductive system during neonatal period. / Di Lorenzo, Mariana; De Falco, Maria; Hass, Ulla; Boberg, Julie.

    In: Reproductive Toxicology, Vol. 72, 2017, p. 29-29.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2017

  5. Published

    Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions. / Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin.

    In: Food Hydrocolloids, Vol. 63, 2017, p. 404-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Published
  7. Accepted/In press
  8. Accepted/In press

    Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam. / Fuhrimann, Samuel; Nauta, Maarten; Pham-Duc, Phuc; Tram, Nguyen Thuy; Nguyen-Viet, Hung; Utzinger, Jürg; Cissé, Guéladio; Winkler, Mirko S.

    In: Advances in Water Resources, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. Accepted/In press

    Disinfection and removal of human pathogenic bacteria in arctic waste stabilization ponds. / Huang, Yannan; Hansen, Lisbeth Truelstrup; Ragush, Colin M. ; Jamieson, Rob C. .

    In: Environmental Science and Pollution Research, 2017, p. 1-13.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. Published
  11. Published

    Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying. / Guillen, S.; Oria, R.; Salvador, M. L.; martorell, I.; Corrales, A.; Granby, Kit.

    In: Italian Journal of Food Science, Vol. 29, No. 3, 2017, p. 443-453.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

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