National Food Institute

  1. 2014
  2. Published

    Diversity and antimicrobial susceptibility of Salmonella enterica serovars isolated from pig farms in Ibadan, Nigeria. / Fashae, Kayode; Hendriksen, Rene S.

    In: Folia Microbiologica, Vol. 59, No. 1, 2014, p. 69-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published

    Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. / Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; De Gobba, Christian ; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Oddny Elvevoll, Edel; Jessen, Flemming; Nielsen, Henrik Hauch.

    In: Journal of Agricultural Science and Technology. B, Vol. 4, 2014, p. 74-84.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Effect of gut microbiota on intestinal integrity : Effect of gut microbiota on intestinal integrity. / Christensen, Ellen Gerd; Bahl, Martin Iain (Supervisor); Licht, Tine Rask (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 157 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  7. Published

    Effect of subinhibitory concentrations of four commonly used biocides on the conjugative transfer of Tn916 in Bacillus subtilis. / Seier-Petersen, Maria Amalie; Jasni, A.; Aarestrup, Frank Møller; Vigre, Håkan; Mullany, P.; Roberts, A. P.; Agersø, Yvonne.

    In: Journal of Antimicrobial Chemotherapy, Vol. 69, No. 2, 2014, p. 343-348.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. E-pub ahead of print
  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published
Previous 1...3 4 5 6 7 8 9 10 ...724 Next
Download list: To download, please limit the number of search results to 1,000 or less.