National Food Institute

  1. 2016
  2. Published

    Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry. / Roseland, Janet Maxwell; Patterson, Kristine Y; Andrews, Karen W; Phillips, Melissa M; Pehrsson, Pamela R; Dufresne, Guy L; Jakobsen, Jette; Gusev, Pavel A; Savarala, Sushma; Nguyen, Quynhanh V; Makowski, Andrew J; Scheuerell, Chad R; Larouche, Guillaume P; Wise, Stephen A; Harnly, James M; Williams, Juhi R; Betz, Joseph M; Taylor, Christine L.

    In: Journal of Agricultural and Food Chemistry, Vol. 64, No. 16, 2016, p. 3167-75.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Intrauterine Exposure to Paracetamol and Aniline Impairs Female Reproductive Development by Reducing Follicle Reserves and Fertility. / Holm, Jacob Bak; Mazaud-Guittot, Severine; Danneskiold-Samsøe, Niels Banhos; Chalmey, Clementine; Jensen, Benjamin; Nørregård, Mette Marie; Hansen, Cecilie Hurup; Styrishave, Bjarne; Svingen, Terje; Vinggaard, Anne Marie; Koch, Holger Martin; Bowles, Josephine; Koopman, Peter; Jåégou, Bernard; Kristiansen, Karsten; Kristensen, David Møbjerg.

    In: Toxicological Sciences, Vol. 150, No. 1, 2016, p. 178-189.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published

    Introducing the interdisciplinary journal Microbial Risk Analysis. / Agarwal-Jans, Sheba; Nauta, Maarten; Oyarzabal, Omar A.

    In: Microbial Risk Analysis, Vol. 1, 2016, p. 1.

    Publication: ResearchEditorial – Annual report year: 2016

  5. Published

    Introduction to the Seminar on Design & Architecture. / Wirtanen, Gun Linnea (Author).

    2016. DTU Food.Rådet for Bedre HygiejneTemadag & Innovation, Lyngby, Denmark, 12/01/2016.

    Publication: CommunicationSound/Visual production (digital) – Annual report year: 2016

  6. E-pub ahead of print
  7. E-pub ahead of print
  8. E-pub ahead of print
  9. Published

    Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice. / Myrmel, Lene Secher; Fjære, Even; Midtbø, Lisa Kolden; Bernhard, Annette; Petersen, Rasmus Koefoed; Sonne, Si Brask; Mortensen, Alicja; Hao, Qin; Brattelid, Trond; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise.

    In: Journal of Nutritional Biochemistry, Vol. 27, 2016, p. 307-316.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published
  11. Submitted

    Modelling of coupled heat and electric field distribution during ohmic heating of solid foods with varying sizes. / Feyissa, Aberham Hailu; Bøknæs, Niels; Nielsen, P.L. ; Frosch, Stina.

    2016. Abstract from 12th International Congress on Engineering and Food, Québec City, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

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