National Food Institute

  1. 2014
  2. E-pub ahead of print
  3. Published

    Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published

    Data Visualization and Feature Selection Methods in Gel-based Proteomics. / Silva, Tomé Santos; Richard, Nadege; Dias, Jorge P.; Rodrigues, Pedro M.

    In: Current Protein and Peptide Science, Vol. 15, No. 1, 2014, p. 4-22.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Determination of iodine and iodine compounds in marine samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 97-97 P-29.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  7. Published

    Determination, prediction and extension of shelf-life. / Dalgaard, Paw.

    Assessment and management of seafood safety and quality. ed. / John Ryder; Karunasagar Iddya; Lahsen Ababouch. Rome : Food and Agriculture Organization of the United Nations, FAO, 2014. p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  8. Published

    Development and evolution of risk assessment for food allergens. / Crevel, Rene' W. R.; Baumert, Joseph L.; Baka, Athanasia; Houben, Geert F.; Knulst, Andre C.; Kruizinga, Astrid G.; Luccioli, Stefano; Taylor, Stephen L.; Madsen, Charlotte Bernhard.

    In: Food and Chemical Toxicology, Vol. 67, 2014, p. 262-276.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Device, method and system for preparing microcapsules. / Azevedo, Helena Paula de Sousa Sepúlveda (Inventor); Baran, Erkan Türker (Inventor); Mendes, Ana Carina Loureiro (Inventor); Reis, Rui Luis Gonçalves dos (Inventor).

    IPC No.: B01J13/00. Patent No.: WO 2012099482 A8. Sep 13, 2012.

    Publication: ResearchPatent – Annual report year: 2014

  10. Published

    Dietary effects of introducing school meals based on the New Nordic Diet : a randomised controlled trial in Danish children. The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja Pia; Christensen, Tue; Andersen, Elisabeth Wreford; Ege, Majken; Thorsen, Anne Vibeke; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 111, No. 11, 2014, p. 1967–1976.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations123. / Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; González, Carlos A.; Buijsse, Brian; Guevara, Marcela; van der Schouw, Yvonne T.; Amiano, Pilar; Boeing, Heiner; Bredsdorff, Lea; Fagherazzi, Guy; Feskens, Edith J.; Franks, Paul W.; Grioni, Sara; Katzke, Verena; Key, Timothy J.; Khaw, Kay-Tee; Kühn, Tilman; Masala, Giovanna; Mattiello, Amalia; Molina-Montes, Esther; Nilsson, Peter M.; Overvad, Kim; Perquier, Florence; Redondo, M. Luisa; Ricceri, Fulvio; Rolandsson, Olov; Romieu, Isabelle; Roswall, Nina; Scalbert, Augustin; Schulze, Matthias; Slimani, Nadia; Spijkerman, Annemieke M. W.; Tjonneland, Anne; Tormo, Maria Jose; Touillaud, Marina; Tumino, Rosario; van der A, Daphne L.; van Woudenbergh, Geertruida J.; Langenberg, Claudia; Riboli, Elio; Wareham, Nicholas J.

    In: Journal of Nutrition, Vol. 144, No. 3, 2014, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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