National Food Institute

  1. 2014
  2. Published

    Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations123. / Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; González, Carlos A.; Buijsse, Brian; Guevara, Marcela; van der Schouw, Yvonne T.; Amiano, Pilar; Boeing, Heiner; Bredsdorff, Lea; Fagherazzi, Guy; Feskens, Edith J.; Franks, Paul W.; Grioni, Sara; Katzke, Verena; Key, Timothy J.; Khaw, Kay-Tee; Kühn, Tilman; Masala, Giovanna; Mattiello, Amalia; Molina-Montes, Esther; Nilsson, Peter M.; Overvad, Kim; Perquier, Florence; Redondo, M. Luisa; Ricceri, Fulvio; Rolandsson, Olov; Romieu, Isabelle; Roswall, Nina; Scalbert, Augustin; Schulze, Matthias; Slimani, Nadia; Spijkerman, Annemieke M. W.; Tjonneland, Anne; Tormo, Maria Jose; Touillaud, Marina; Tumino, Rosario; van der A, Daphne L.; van Woudenbergh, Geertruida J.; Langenberg, Claudia; Riboli, Elio; Wareham, Nicholas J.

    In: Journal of Nutrition, Vol. 144, No. 3, 2014, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Differential toxicological response to positively and negatively charged nanoparticles in the rat brain. / Knudsen, K.B.; Northeved, H.; Ek, Pramod Kumar; Permin, Anders; Andresen, Thomas Lars; Larsen, S.; Wegener, K. M.; Lam, Henrik Rye; Lykkesfeldt, Jens.

    In: Nanotoxicology, Vol. 8, No. 7, 2014, p. 764-774.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. / Mie, Axel; Laursen, Kristian Holst; Åberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 12, 2014, p. 2885-2897.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Diversity and antimicrobial susceptibility of Salmonella enterica serovars isolated from pig farms in Ibadan, Nigeria. / Fashae, Kayode; Hendriksen, Rene S.

    In: Folia Microbiologica, Vol. 59, No. 1, 2014, p. 69-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published
  8. Published

    Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. / Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; De Gobba, Christian ; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Oddny Elvevoll, Edel; Jessen, Flemming; Nielsen, Henrik Hauch.

    In: Journal of Agricultural Science and Technology. B, Vol. 4, 2014, p. 74-84.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Effect of gut microbiota on intestinal integrity : Effect of gut microbiota on intestinal integrity. / Christensen, Ellen Gerd; Bahl, Martin Iain (Supervisor); Licht, Tine Rask (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 157 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  10. Published

    Effect of subinhibitory concentrations of four commonly used biocides on the conjugative transfer of Tn916 in Bacillus subtilis. / Seier-Petersen, Maria Amalie; Jasni, A.; Aarestrup, Frank Møller; Vigre, Håkan; Mullany, P.; Roberts, A. P.; Agersø, Yvonne.

    In: Journal of Antimicrobial Chemotherapy, Vol. 69, No. 2, 2014, p. 343-348.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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