National Food Institute

  1. 2015
  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  3. Published
  4. Published
  5. Published
  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting). / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 49 p. (The EFSA Journal; No. 3998, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  7. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on acrylamide in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 321 p. (The EFSA Journal; No. 4104, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  8. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on nitrofurans and their metabolites in food. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 217 p. (The EFSA Journal; No. 4140, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  9. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 103 p. (The EFSA Journal; No. 4135, Vol. 13(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  10. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 76 p. (The EFSA Journal; No. 4074, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  11. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 202 p. (The EFSA Journal; No. 4002, Vol. 13(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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