National Food Institute

  1. 2017
  2. Published

    IgE - the main player of food allergy. / Broekman, Henrike C H; Eiwegger, Thomas; Upton, Julia; Bøgh, Katrine Lindholm.

    In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 37-44.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Intake and sources of gluten in 20- to 75-year-old Danish adults : a national dietary survey. / Hoppe, Camilla ; Gøbel, Rikke Juul; Kristensen, Mette ; Lind, Mads Vendelbo; Matthiessen, Jeppe; Christensen, Tue; Trolle, Ellen; Fagt, Sisse; Madsen, Mia Linda; Husby, Steffen.

    In: European Journal of Nutrition, Vol. 56, 2017, p. 107-117.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published
  5. Published

    Iodine in seaweed - occurrence, speciation, bioavailability and risk assessment. / Sloth, Jens Jørgen; Rasmussen, Rie Romme; Holdt, Susan Løvstad; Hansen, Max.

    Euproean winter conference on plasma spectrochemistry - abstract book. Arlberg, Austria : Helmholtz-Zentrum Geesthacht, 2017. p. 78-78.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

  6. E-pub ahead of print
  7. Published

    Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni. / Gencay, Yilmaz Emre; Birk, Tina; Sørensen, Martine Camilla Holst; Brøndsted, Lone.

    Campylobacter jejuni - methods and protocols. ed. / James Butcher; Alain Stintzi. Springer Science+Business Media B.V., 2017. p. 19-28 (Methods in Molecular Biology; No. 1512).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2017

  8. Published

    Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed. / Safafar, Hamed; Jacobsen, Charlotte (Main supervisor); Møller, Per (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2017. 110 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

  9. Published

    Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling. / Njage, Patrick Murigu Kamau; Sawe, Chemutai Tonui; Onyango, Cecilia Moraa; Habib, I; Njagi, Edmund Njeru; Aerts, Marc; Molenberghs, Geert.

    In: Journal of Food Protection, Vol. 80, No. 1, 2017, p. 177-188.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. Published

    Microbiota composition of simultaneously colonized mice housed under either a gnotobiotic isolator or individually ventilated cage regime. / Lundberg, Randi; Bahl, Martin Iain; Licht, Tine Rask; Toft, Martin F.; Hansen, Axel K.

    In: Scientific Reports, Vol. 7, 42245, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. Published

    Modelberegninger bag kostråd til ældre over 65 år : Notat til Fødevarestyrelsen, Altomkost.dk. / Pedersen, Agnes N.

    Søborg : DTU Fødevareinstituttet, Danmarks Tekniske Universitet, 2017. 19 p.

    Publication: CommissionedReport – Annual report year: 2017

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