National Food Institute

  1. 2016
  2. Published

    A novel cell factory for efficient production of ethanol from dairy waste. / Liu, Jianming; Dantoft, Shruti Harnal; Würtz, Anders; Jensen, Peter Ruhdal; Solem, Christian.

    In: Biotechnology for Biofuels, Vol. 9, No. 1, 33, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published
  4. Published

    Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries. / Österberg, Julia; Wingstrand, Anne; Jensen, Annette Nygaard; Kerouanton, Annaelle; Cibin, Veronica; Barco, Lisa; Denis, Martine; Aabo, Søren; Bengtsson, Björn.

    In: P L o S One, Vol. 11, No. 6, e0157049, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published
  6. Published

    Antioxidant Activity of Protein Hydrolysates Obtained from Common Carp (Cyprinus carpio) Discarded Roe. / Ghelichi, Sakhi; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús; Jacobsen, Charlotte.

    2016. Abstract from Sustain-ATV Conference 2016, Kgs. Lyngby, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2016

  7. E-pub ahead of print

    Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions. / Poyato, Candelaria; Thomsen, Birgitte Raagaard; Hermund, Ditte Baun; Ansorena, Diana; Astiasarán, Iciar; Jónsdóttir, Rosa; Kristinsson, Hordur G.; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation. / Babakhani, Aria; Farvin, K. H Sabeena; Jacobsen, Charlotte.

    In: Food and Bioprocess Technology, Vol. 9, No. 2, 2016, p. 352-364.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine. / Gringer, Nina; Safafar, Hamed; du Mesnildot, Axelle; Nielsen, Henrik H.; Rogowska-Wrzesinska, Adelina; Undeland, Ingrid; Baron, Caroline P.

    In: Food Chemistry, Vol. 194, 2016, p. 1164-1171.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published
  11. Published

    Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat. / Seliwiorstow, Tomasz; Uyttendaele, Mieke; De Zutter, Lieven; Nauta, Maarten.

    In: Microbial Risk Analysis, Vol. 2-3, 2016, p. 78-82.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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