National Food Institute

  1. 2014
  2. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. E-pub ahead of print

    Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. / Hjorth, M. F.; Quist, J. S.; Andersen, Rikke; Michaelsen, K. F.; Tetens, Inge; Astrup, A.; Chaput, J.-P.; Sjödin, A,.

    In: Pediatric Obesity, 2014.

    Publication: Research - peer-reviewComment/debate – Annual report year: 2014

  5. E-pub ahead of print
  6. Published

    Characterisation of nanomaterials in biological samples. / Goenaga-Infante, Heidi; Larsen, Erik Huusfeldt.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 16, 2014, p. 3831-3833.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Characterisation of the Ara h 1-specific IgE repertoire in peanut allergic patients using phage display technology and next generation sequencing. / Christiansen, Anders; Bøgh, Katrine Lindholm; Kringelum, Jens Vindahl; Hansen, Christian Skjødt; Rigby, N. M.; Eiwegger, T.; Szepfalusi, Z.; Lund, Ole; Dufva, Martin.

    In: ALLERGY, Vol. 69, No. Supplement, 297, 2014, p. 140-140.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2014

  8. Published

    Characterization of Extended spectrum beta-lactamases (ESBL)-producing Escherichia coli obtained from Danish pigs, pig farmers and their families from farms with high or no consumption of 3rd or 4th generation cephalosporins. / Hammerum, Anette M.; Larsen, Jesper; Dalhoff Andersen, Vibe; Lester, Camilla H; Skytte, Timmy S. Skovgaard; Hansen, Frank ; Olsen, Stefan S.; Mordhorst, Hanne; Skov, Robert L.; Aarestrup, Frank Møller; Agersø, Yvonne.

    In: Journal of Antimicrobial Chemotherapy, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Characterization of methicillin-resistant Staphylococcus aureus Sequence Type 398. / Christiansen, Mette Theilgaard; Aarestrup, Frank Møller (Main supervisor); Hasman, Henrik (Supervisor); Agersø, Yvonne (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 204 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  10. Published

    Characterization of process induced changes in matjes herring, using 2D gel electrophoresis. / Skåra, Torstein ; Jessen, Flemming; Nielsen, Henrik Hauch; Rotabakk, Bjørn Tore.

    2014. Poster session presented at 44th WEFTA meeting, Bilbao, Spain.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  11. Published

    Characterization of the Emerging Salmonella 4,[5],12:i:- in Danish Animal Production.. / Argüello, Hector; Sørensen, Gitte; Carvajal, Ana; Baggesen, Dorte Lau; Rubio, Pedro; Pedersen, Karl.

    In: Foodborne Pathogens and Disease, Vol. 11, No. 5, 2014, p. 366-372.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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