National Food Institute

  1. 2016
  2. Published

    Does your milling procedure for cereals influence your pesticide residue results? / Poulsen, Mette Erecius; Herrmann, Susan Strange; Hajeb, Parvaneh.

    2016. Poster session presented at 11th European Pesticide Residue Workshop, Limassol, Cyprus.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  3. Published

    Draft Genome Sequence of Hymenobacter sp. Strain AT01-02, Isolated from a Surface Soil Sample in the Atacama Desert, Chile. / Hansen, Anders Cai Holm; Paulino-Lima, Ivan Glaucio; Fujishima, Kosuke; Rothschild, Lynn Justine; Jensen, Peter Ruhdal.

    In: Genome Announcements, Vol. 4, No. 1, e01701-15, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published

    Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice. / Kiilerich, Pia; Myrmel, Lene Secher; Fjære, Even; Hao, Qin; Hugenholtz, Floor; Sonne, Si Brask; Derrien, Muriel; Pedersen, Lone Møller; Petersen, Rasmus K.; Mortensen, Alicja; Licht, Tine Rask; Rømer, Maria Unni; Vogel, Ulla Birgitte; Waagbø, Linn Jeanette; Giallourou, Natasa; Feng, Qiang; Xiao, Liang; Liu, Chuan; Liaset, Bjørn; Kleerebezem, Michiel; Wang, Jun; Madsen, Lise; Kristiansen, Karsten.

    In: American Journal of Physiology: Endocrinology and Metabolism, Vol. 310, No. 11, E886-99, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP). / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    In: Meat Science, Vol. 113, 2016, p. 162-169.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. / Corbellini, Luis Gustavo; Júnior, Alfredo Bianco; de Freitas Costa, Eduardo; Ribeiro Duarte, Ana Sofia; Albuquerque, Elenita Ruttscheidt; Kich, Jalusa Deon; Cardoso, Marisa; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 228, 2016, p. 58-66.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle : High quality low salt saithe muscle. / Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.

    In: Journal of the Science of Food and Agriculture, Vol. 96, 2016, p. 1252-1259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Effects of the Commercial Flame Retardant Mixture DE-71 on Cytokine Production by Human Immune Cells. / Mynster Kronborg, Thit; Frohnert Hansen, Juliana; Nielsen, Claus Henrik; Ramhøj, Louise; Frederiksen, Marie; Vorkamp, Katrin; Feldt-Rasmussen, Ulla; Tansey, Malú G. (Editor).

    In: P L o S One, Vol. 11, No. 4, e0154621, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women. / Itkonen, Suvi T.; Skaffari, Essi; Saaristo, Pilvi; Saarnio, Elisa M.; Erkkola, Maijaliisa; Jakobsen, Jette; Cashman, Kevin D.; Lamberg-Allardt, Christel.

    In: British Journal of Nutrition, Vol. 115, No. 7, 2016, p. 1232-1239.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published

    Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability. / García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; van derKruijs, Jules; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    In: Journal of Food Engineering, Vol. 183, 2016, p. 39-49.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published
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