National Food Institute

  1. 2014
  2. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. Published
  4. Published

    Climate friendly dietary guidelines. / Trolle, Ellen; Mogensen, Lisbeth; Thorsen, Anne Vibeke; Jørgensen, Michael Søgaard.

    2014. Paper presented at 9th International Life Cycle Assessment of Foods Conference, San Francisco, CA, United States.

    Publication: Research - peer-reviewPaper – Annual report year: 2014

  5. Published
  6. Published
  7. Published
  8. Published
  9. Published
  10. Published

    Comparison of the Web Tools ARG-ANNOT and ResFinder for Detection of Resistance Genes in Bacteria. / Zankari, Ea.

    In: Antimicrobial Agents and Chemotherapy, Vol. 58, No. 8, 2014, p. 4986-4986.

    Publication: Research - peer-reviewLetter – Annual report year: 2014

  11. Published

    Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed. / Holdt, Susan Løvstad; Edwards, Maeve D.

    In: Journal of Applied Phycology, Vol. 26, No. 2, 2014, p. 933-945.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

Download list: To download, please limit the number of search results to 1,000 or less.