National Food Institute

  1. 2017
  2. Published

    Characterization and genetic variation of vibrio cholerae isolated from clinical and environmental sources in Thailand. / Siriphap, Achiraya; Leekitcharoenphon, Pimlapas; Kaas, Rolf Sommer; Theethakaew, Chonchanok; Aarestrup, Frank Møller; Sutheinkul, Orasa; Hendriksen, Rene S.

    In: P L o S One, Vol. 12, No. 1, e0169324, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published
  4. Accepted/In press

    Chemical and microbial characteristics of municipal drinking water supply systems in the Canadian Arctic. / Daley, Kiley; Hansen, Lisbeth Truelstrup; Jamieson, Rob C. ; Hayward, Jenny L; Piorkowski, Greg S; Krkosek, Wendy ; Gagnon, Graham A. ; Castleden, Heather; MacNeil, Kristen; Poltarowicz, Joanna; Corriveau, Emmalina; Jackson, Amy; Lywood, Justine; Huang, Yannan.

    In: Environmental Science and Pollution Research, 2017, p. 1-12.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Accepted/In press

    Cold Atmospheric Plasma Manipulation of Proteins in Food Systems. / Tolouie, Haniye; Hashemi, Maryam ; Mohammadifar, Mohammad Amin; Ghomi, Hamid.

    In: Critical Reviews in Food Science and Nutrition, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Accepted/In press
  7. Published

    Commentary: Benefits and risks of antimicrobial use in food-producing animals. / Schlundt, Jørgen; Aarestrup, Frank Møller.

    In: Frontiers in Microbiology, Vol. 8, 181, 2017.

    Publication: Research - peer-reviewComment/debate – Annual report year: 2017

  8. Published

    Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes. / Petersen, Rikke A.; Larsen, Lesli Hingstrup; Damsgaard, Camilla T.; Sørensen, Louise B.; Hjorth, Mads F.; Andersen, Rikke; Tetens, Inge; Krarup, Henrik; Ritz, Christian; Astrup, Arne; Michaelsen, Kim F.; Mølgaard, Christian.

    In: British Journal of Nutrition, Vol. 117, No. 6, 2017, p. 829-838.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. E-pub ahead of print

    Comparative assessment of Vibrio virulence in marine fish larvae. / Rønneseth, A.; Castillo, D.; D'Alvise, Paul; Tønnesen, Ø.; Haugland, G.; Grotkjær, Torben; Engell-Sørensen, K.; Nørremark, L.; Bergh, Ø.; Wergeland, H I; Gram, Lone.

    In: Journal of Fish Diseases, 2017, p. 13.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  10. Published

    Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach. / Van Damme, I.; De Zutter, L.; Jacxsens, L.; Nauta, Maarten.

    In: Food Microbiology, Vol. 64, 2017, p. 83-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. E-pub ahead of print

    Critical review of methods for risk ranking of food related hazards, based on risks for human health. / van der Fels-Klerx, H. J.; van Asselt, E. D.; Raley, M.; Poulsen, Morten; Korsgaard, Helle; Bredsdorff, Lea; Nauta, Maarten; D'Agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.

    In: Critical Reviews in Food Science and Nutrition, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

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