National Food Institute

  1. 2014
  2. Published

    Characterization of process induced changes in matjes herring, using 2D gel electrophoresis. / Skåra, Torstein ; Jessen, Flemming; Nielsen, Henrik Hauch; Rotabakk, Bjørn Tore.

    2014. Poster session presented at 44th WEFTA meeting, Bilbao, Spain.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    Characterization of the Emerging Salmonella 4,[5],12:i:- in Danish Animal Production.. / Argüello, Hector; Sørensen, Gitte; Carvajal, Ana; Baggesen, Dorte Lau; Rubio, Pedro; Pedersen, Karl.

    In: Foodborne Pathogens and Disease, Vol. 11, No. 5, 2014, p. 366-372.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Characterizations and Cr (VI) adsorption properties of polyaniline/filter-paper composite. / Li, Xiaoqiang; Liu, Wanwan; Li, Mengjuan; Li, Yonggui; Ge, Mingqiao.

    In: Polymer Composites, Vol. 35, No. 5, 2014, p. 993-998.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  6. Published
  7. Published

    Climate friendly dietary guidelines. / Trolle, Ellen; Mogensen, Lisbeth; Thorsen, Anne Vibeke; Jørgensen, Michael Søgaard.

    2014. Paper presented at 9th International Life Cycle Assessment of Foods Conference, San Francisco, CA, United States.

    Publication: Research - peer-reviewPaper – Annual report year: 2014

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