National Food Institute

  1. 2015
  2. Published
  3. Published
  4. Published
  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting). / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 49 p. (The EFSA Journal; No. 3998, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  6. Published

    Empowering Academic Research in Chemical Risk Assessment and Management. / Backhaus, Thomas; Trier, Xenia.

    In: Integrated Environmental Assessment and Management, Vol. 11, No. 2, 2015, p. 183-184.

    Publication: Research - peer-reviewEditorial – Annual report year: 2015

  7. Accepted/In press

    EPlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. / Plumb, J.; Lyons, J.; Nørby, Karin Kristiane; Thomas, M.; Nørby, E.; Poms, R.; Bucchini, L.; Restani, P.; Kiely, M.; Finglas, P.

    In: Food Chemistry, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Estimating Burden and Disease Costs of Exposure to Endocrine-Disrupting Chemicals in the European Union. / Trasande, Leonardo; Zoeller, R. Thomas; Hass, Ulla; Kortenkamp, Andreas; Grandjean, Philippe; Myers, John Peterson; DiGangi, Joseph; Bellanger, Martine; Hauser, Russ; Legler, Juliette; Skakkebaek, Niels E.; Heindel, Jerrold J.

    In: Endocrinology, Vol. 100, No. 4, 2015, p. 1245-1255.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Evaluation of EFSA’s new Scientific Opinion on Bisphenol A. / Christiansen, Sofie; Hass, Ulla.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 9 p.

    Publication: ResearchReport – Annual report year: 2015

  10. Published

    Evaluation of methods for enrichment of carbapenemase-producing E. coli in pork meat and cecal samples of porcine and bovine origin : EV0266. / Hasman, Henrik; Agersø, Yvonne; Cavaco, Lina; Svendsen, Christina Aaby; Nielsen, H.; San Jose, M.; Fisher, J.; Schmoger, S.; Rosa, P.; Guerra, B.

    2015. Abstract from 25th European Society of Clinical Microbiology and Infectious Diseases, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  11. E-pub ahead of print
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