National Food Institute

  1. 2014
  2. E-pub ahead of print
  3. Published

    Allergic sensitization: screening methods. / Ladics, Gregory S.; Fry, Jeremy; Goodman, Richard; Herouet-Guicheney, Corinne; Hoffmann-Sommergruber, Karin; Madsen, Charlotte Bernhard; Penninks, Andre; Pomes, Anna; Roggen, Erwin L.; Smit, Joost; Wal, Jean-Michel.

    In: Clinical and Translational Allergy, No. 4, 13, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Altered vitamin D status in liver tissue and blood plasma from Greenland sledge dogs (Canis familiaris) dietary exposed to organohalogen contaminated minke whale (Balaenoptera acuterostrata) blubber. / Sonne, Christian; Kirkegaard, Maja; Jakobsen, Jette; Jenssen, Bjørn Munro; Letcher, Robert J.; Dietz, Rune.

    In: Ecotoxicology and Environmental Safety, Vol. 104, 2014, p. 403-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    A Maternal Gluten-Free Diet Reduces Inflammation and Diabetes Incidence in the Offspring of NOD Mice. / Hansen, Camilla Hartmann Friis; Krych, Lukasz; Buschard, Karsten; Metzdorff, Stine B.; Nellemann, Christine Lydia; Hansen, Lars Henrik; Nielsen, Dennis S.; Frøkiær, Hanne; Skov, Soren; Hansen, Axel K.

    In: Diabetes, Vol. 63, No. 8, 2014, p. 2821-2832.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: International Journal of Food Microbiology, Vol. 186, 2014, p. 84-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Analysis of dynamic changes in the meat microbiota during temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja.

    The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology (ASM), 2014. p. 32 P27.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  8. Published

    Analysis of dynamic changes in the meat microbiota during varied temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja; Aabo, Søren; Hansen, Tina Beck.

    2014. Poster session presented at 24th International ICFMH conference, FOOD MICRO 2014, Nantes, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  9. Published

    Analysis of nanoparticles using the ICAP Q ICP-MS. / Kutscher, Daniel; McSheehy-Ducos, Shona; Lindemann, Torsten; Axelsson, Mikael; Larsen, Erik Huusfeldt.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 25-25 O-6.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  10. Published

    Analysis of protein carbonylation - pitfalls and promise in commonly used methods. / Rogowska-Wrzesinska, A.; Wojdyla, K.; Nedic, O.; Baron, Caroline P.; Griffith, H. R.

    In: Free Radical Research, Vol. 48, No. 10, 2014, p. 1145-1162.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published
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