National Food Institute

  1. 2015
  2. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. Published
  4. Published

    Differential Gene Expression Patterns in Developing Sexually Dimorphic Rat Brain Regions Exposed to Antiandrogenic, Estrogenic, or Complex Endocrine. / Lichtensteiger, Walter; Bassetti-Gaille, Catherine; Faass, Oliver; Petersen, Marta Axelstad; Boberg, Julie; Christiansen, Sofie; Rehrauer, Hubert; Kühn Georgijevic, Jelena; Hass, Ulla; Kortenkamp, Andreas; Schlumpf, Margret.

    In: Endocrinology, Vol. 156, No. 4, 2015, p. 1477-1493.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    Discriminating Yogurt Microstructure Using Diffuse Reflectance Images. / Skytte, Jacob Lercke; Møller, Flemming; Abildgaard, Otto Højager Attermann; Dahl, Anders Bjorholm; Larsen, Rasmus.

    Image Analysis: 19th Scandinavian Conference, SCIA 2015 Copenhagen, Denmark, June 15–17, 2015 Proceedings. Springer Science+Business Media B.V., 2015. p. 192-203 (Lecture Notes in Computer Science).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2015

  6. Published

    Draft Genome Sequences of Sanguibacteroides justesenii, gen. nov., sp. nov., Strains OUH 308042T (= ATCC BAA-2681T) and OUH 334697 (= ATCC BAA-2682), Isolated from Blood Cultures from Two Different Patients. / Sydenham, Thomas Vognbjerg; Hasman, Henrik; Justesen, Ulrik Stenz.

    In: Genome Announcements, Vol. 3, No. 2, 2015, p. e00005-15 .

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Effect of cleaning and disinfection of toys on infectious diseases and micro-organisms in daycare nurseries. / Ibfelt, T.; Engelund, E. H. ; Schultz, Anna Charlotte; Andersen, L. P.

    In: Journal of Hospital Infection, Vol. 89, No. 2, 2015, p. 109-115.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  9. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    EFFORT: Ecology from farm to fork of microbial drug resistance and transmission. / Ribeiro Duarte, Ana Sofia (Author).

    2015. 5th Nordic One Health Conference, Friibergh, Sweden, 19/03/2014.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  11. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 105 p. (The EFSA Journal; No. 4066, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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