National Food Institute

  1. 2014
  2. Published
  3. Published
  4. Published
  5. Published

    Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed. / Holdt, Susan Løvstad; Edwards, Maeve D.

    In: Journal of Applied Phycology, Vol. 26, No. 2, 2014, p. 933-945.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. E-pub ahead of print
  8. Published

    Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published
  10. Published

    Data Visualization and Feature Selection Methods in Gel-based Proteomics. / Silva, Tomé Santos; Richard, Nadege; Dias, Jorge P.; Rodrigues, Pedro M.

    In: Current Protein and Peptide Science, Vol. 15, No. 1, 2014, p. 4-22.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Determination of iodine and iodine compounds in marine samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 97-97 P-29.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

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