National Food Institute

  1. 2016
  2. E-pub ahead of print

    Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake. / Kiely, M.; Collins, A.; Lucey, A. J.; Andersen, Rikke; Cashman, K. D.; Hennessy, Á.

    In: Journal of Human Nutrition and Dietetics, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Draft Genome Sequence of Hymenobacter sp. Strain AT01-02, Isolated from a Surface Soil Sample in the Atacama Desert, Chile. / Hansen, Anders Cai Holm; Paulino-Lima, Ivan Glaucio; Fujishima, Kosuke; Rothschild, Lynn Justine; Jensen, Peter Ruhdal.

    In: Genome Announcements, Vol. 4, No. 1, e01701-15, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Published

    Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP). / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    In: Meat Science, Vol. 113, 2016, p. 162-169.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle : High quality low salt saithe muscle. / Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.

    In: Journal of the Science of Food and Agriculture, Vol. 96, 2016, p. 1252-1259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women. / Itkonen, Suvi T.; Skaffari, Essi; Saaristo, Pilvi; Saarnio, Elisa M.; Erkkola, Maijaliisa; Jakobsen, Jette; Cashman, Kevin D.; Lamberg-Allardt, Christel.

    In: British Journal of Nutrition, Vol. 115, No. 7, 2016, p. 1232-1239.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability. / García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; van derKruijs, Jules; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    In: Journal of Food Engineering, Vol. 183, 2016, p. 39-49.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published
  9. Published

    Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'. / Kristensen, Nadja B; Madsen, Mia L.; Hansen, Tue H.; Allin, Kristine H.; Hoppe, Camilla ; Fagt, Sisse; Lausten, Mia Smedmann; Gøbel, Rikke J; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf.

    In: Nutrition, Vol. 15, No. 1, 16, 2016.

    Publication: Research - peer-reviewComment/debate – Annual report year: 2016

  10. Published

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A.S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Silva, F. F. P.; Lopes, J. T.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published

    Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus. / Hermund, Ditte Baun; Jacobsen, Charlotte (Supervisor); Nielsen, Kristian Fog (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2016. 111 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

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