National Food Institute

  1. 2017
  2. Published

    A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). / Marsteller, Nathan; Bøgh, Katrine Lindholm; Goodman, Richard E.; Epstein, Michelle M.

    In: Drug Discovery Today: Disease Models, Vol. 17-18, 2017, p. 81-88.

    Publication: Research - peer-reviewReview – Annual report year: 2017

  3. Published
  4. Published

    Assessment of airborne bacteria and noroviruses in air emission from a new highly-advanced hospital wastewater treatment plant. / Uhrbrand, Katrine; Schultz, Anna Charlotte; Koivisto, A. J.; Nielsen, U.; Madsen, A. M.

    In: Water Research, Vol. 112, 2017, p. 110-119.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. E-pub ahead of print

    Assessment of the Risk to Public Health due to Use of Antimicrobials in Pigs—An Example of Pleuromutilins in Denmark. / Alban, Lis; Ellis-Iversen, Johanne; Andreasen, Margit; Dahl, Jan; Wolff Sönksen, Ute.

    In: Frontiers in Veterinary Science, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Published
  7. Published

    A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses. / de Freitas Costa, Eduardo; Corbellini, Luis Gustavo; da Silva, Ana Paula Serafini Poeta; Nauta, Maarten.

    In: Risk Analysis, Vol. 37, No. 10, 2017, p. 1849-1864.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  8. Published

    Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing. / Tirloni, Erica; Ghelardi, Emilia; Celandroni, Francesco; Bernardi, Cristian; Casati, Riccardo; Rosshaug, Per Sand; Stella, Simone.

    In: Food Control, Vol. 79, 2017, p. 272-278.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  9. Published
  10. Published

    Bag om Måltidsmærket: Udvikling og afprøvning af mærkets principper for sund kantinemad. / Lassen, Anne Dahl; Christensen, Lene Møller; Trolle, Ellen.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2017, No. 3, 2017, p. 1-10.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  11. Published

    Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. / Alves, Ricardo N.; Maulvault, Ana Luísa; Barbosa, Vera Liane; Fernandez-Tejedor, Margarita; Rambla-Alegre, Maria; Campàs, Mònica; Reverté, Laia; Diogène, Jorge; Tediosie, Alice; J.A.F. Kwadijk, Christiaan; Kotterman, Michiel; H.M. van den Heuvel, Fredericus; Robbens, Johan; Cunha, Sara; Fernandes, José Oliveira; Rasmussen, Rie Romme; Sloth, Jens Jørgen; Alvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damiá; Manita, Diana; Catarina Braga, Ana; Fogaça, Fabiola; Reis Costa, Pedro; Marques, António T. .

    Seafood safety new findings & innovation challenges - abstract book. Brussels, Belgium : Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 14-14.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2017

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